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How To make Avocado Soup with Radishes &Amp; Cilantro Cream
2 tb Avocado oil
1 tb Walnut Oil or 3 T. Fruity
Olive Oil 1 md Yellow Onion, chopped
4 Cloves Garlic, peeled and
Minced 1 Piece of Ginger,1 1/2 inches
Long, peeled and minced 3 Serrano or jalapeno chili
Peppers, stemmed, seeded and Minced 4 c Chicken stock
3 Ripe Avocados, preferably
The Haas variety 2 Limes
1/2 c Sour cream
2 tb Half-and-half
1/4 c Cilantro leaves, very finely
Minced 1 ts Ground Coriander
Salt 1 bn Radishes, 10-12
Black pepper Heat the Avocado oil or two tablespoons of the olive oil in a saucepan and add chopped onion. Saute for 5 minutes and add garlic, ginger and 2 of the peppers. Saute for another 5 minutes. Add the stock, simmer for 10 minutes and remove from heat. While the stock and vegetables are simmering, cut the Avocados in half and seed and peel them. Chop the Avocados, toss them with the juice of 1 lime and place about half the Avocado in a blender container. Add hot stock and vegetables until container is about 3/4 full and process until the mixture is smooth and liquid. Chill the soup thoroughly, preferably for several hours. To make the cilantro cream, stir the sour cream and half-and-half together, add the chopped cilantro, the remaining chili pepper, the ground coriander and salt to taste. Chill until you are ready to use it. Cut the radishes in small julienne and toss with the walnut oil or the remaining olive oil, the juice of 1/2 lime and salt to taste. Chill until you are ready to use them. Taste the chilled soup and add salt and more lime juice to taste. Ladle it into chilled soup bowls. Top each serving with a tablespoon of cilantro cream and a tablespoon of julienned radishes. Variation This soup is also delicious when served hot and is an ideal opening to a hearty Mexican meal. From: The Good Cook's Book of Oil & Vinegar by Michele Anna Jordan Posted By: Charles Walstrom 2/93 -----
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????Russian/Ukrainian Radish Salad & Dressing Ingredients:
1 English cucumber thinly sliced
2 bunches radishes trimmed and thinly sliced
1 bunch chives or green onion chopped
3/4 cup sour cream *
3/4 tsp sea salt or add to taste
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This Cucumber Tomato Avocado Salad recipe is a keeper! Easy, Excellent Salad with a light, flavorful lemon dressing and freshness of cilantro.
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SALAD INGREDIENTS:
►1 lb Roma tomatoes
►1 English cucumber
►½ medium red onion, sliced
►2 avocados, diced
►2 Tbsp extra virgin olive oil or sunflower oil
►Juice of 1 medium lemon (about 2 Tbsp)
►¼ cup (1/2 bunch) cilantro, chopped
►1 tsp sea salt or ¾ tsp table salt
►⅛ tsp black pepper
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FOUR Cold Soup Recipes | White Gazpacho | Mango Soup | Cantaloupe Soup | Avocado Soup
That's right - you get FOUR Cold Soup videos for the price of ONE! These Summer Soup Recipes are light, refreshing, and best served COLD! You might never think that chilled soups can be made from cauliflower (White Gazpacho), mango, cantaloupe, or avocado, but this video proves that you absolutely can.
0:00 Intro
0:30 White Gazpacho Soup
3:10 Mango Soup
5:10 Cantaloupe Soup
6:30 Avocado Soup
8:20 Plating and Tasting
Ingredients:
White Gazpacho
1 Head Cauliflower - Cut up and Blanched in Salted Water
5 Ounces Cherry Tomatoes
2 Clove of Garlic
2 Tablespoons Cider Vinegar
21/2 Cup Vegetable Stock
3/4 European Cucumber- 1/2 for soup and 1/4 diced for Garnish
1 1/2 cups Slivered Almonds- Toasted- 1 Cup for Soup and half for Garnish
1 Shallot
1/2 Teaspoon Black Pepper
3 Dashes Hot Sauce
Mango Soup:
3 Ripe Mangos- Peeled and Chopped
1 Cup Whole Milk
1/2 Cup Plain Yogurt
1 Cup Unsweetened Coconut Milk
4 Sprigs Mint- 3Sprigs Picked and Chiffonade Cut/ 1 Sprig for Garnish
2 Dashes Hot Sauce
Cantaloupe Soup
1 Cantaloupe-Peeled and deseeded
5 Ounces Cherry Tomatoes
1/2 Clove Garlic
2 Tablespoons Cider Vinegar
1/2 Cucumber- 1/4 Peeled and Seeds Removed for Soup/ 1/4 for Garnish- Sliced
2 Dashed=s Hot Sauce
2 Scallions- Rough Chopped
1/2 Cup Vegetable Stock
A Few Radishes - Sliced For Garnish
Mint- a Sprig- for Garnish- Chiffonade Cut
Avocado Soup
5 Ripe Hass Avocados- All Pitted , Peeled and Chopped4 for Soup and 1 for Garnish
2 Cups Vegetable Stock
1/4 Cup Lime Juice
1/2 Cup Heavy Cream
1/2 Teaspoon Kosher Salt
1/2 Bunch Cilantro- washed well
5 Ounces Cherry Tomatoes
3 Cloves Garlic- NOT IN THE VIDEO, however this would definealty help the flavor
Happy Cooking!!!
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