How To make BARBECUED LIMA BEANS
Ingredients
1-1/4
cup
lima beans, dried
1/2
each
onion, thinly sliced
1/2
teaspoon
salt
1/4
teaspoon
mustard, dry
1/2
teaspoon
vinegar
2
tablespoon
molasses
3
tablespoon
chili sauce
Directions:
Place the beans in a soup pot. Cover with water; broil 2 minutes. Remove from the heat, cover and let stand 1 hour.
Preheat the oven to 300 degrees F. Prepare a 1-1/2 quart casserole with non-stick pan spray.
Drain the beans, reserving 1 cup liquid. Combine the beans and the reserved liquid with the remaining ingredients and put in the casserole.
Cover and bake 1-3/4 hours. Uncover and bake 30 minutes longer, adding liquid if the beans seem dry.
Nutritional Information Per Serving (1/2 cup):
Calories: 157, Fat: 0 g, Cholesterol: 0 mg, Sodium: 304 mg,
Carbohydrate: 31 g, Dietary Fiber: 7 g, Sugars: 9 g, Protein: 8 g
Diabetic Exchanges: 2 Starch
How To make BARBECUED LIMA BEANS's Videos
Lima Beans Recipe
You've never had lima beans like these. Monogram Experience Center Chef Brian Logsdon recreates a Louisville classic - the Mayan Café lima beans. Enjoy!
CLASSIC BUTTER BEANS a memorable LIMA BEAN recipe on the grill
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CLASSIC BUTTER BEANS ????✌a memorable LIMA BEAN recipe on the grill
Creamy Lima beans with bacon and ham
New Orleans native Charlie Andrews demonstrates how to make Lima beans with bacon and ham. I take the Lima beans, bacon, ham, and my favorite blend of New Orleans seasonings and cook it down until the bacon and ham makes a wonderful a creamy stock, resulting in a flavorful, well-seasoned and easy comfort food that you'll love. This recipe serves 6 to 10 people, and it is delicious. Hope you all will give this recipe a try.
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How to make Lebanese vegan stew with fasolia (lima beans)
Traditional Fassolia w ruz aka lima bean stew with rice, is a common household favorite. This dish is just as delicious if you make it with beef. Here is a link to our recipe for the beef version. This is a hearty vegan or vegetarian meal.To make it vegan just add extra oil instead of butter. Some people also like adding fresh chopped cilantro to both the beef or vegetarian versions!
Recipe
Fasolia
4 Tbsp Olive oil
1 large onion (diced)
2 tbsp butter ( optional) replace with olive oil for vegan version
1 head of garlic (crushed)
6 cups of veggie broth
3 tbsp tomato paste
16oz Large lima beans
1/2 tsp 7 spices
Rice
2-3 tbsp
1/2 cup vermicelli
4 cups of long grain jasmine rice
8 cups of water
1/2 tsp salt
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Onion chopper
Outdoor tabletop grill (similar)
Quick easy Dinner-Bbq chicken & lima beans , yummm! #food #vlogger #cooking #recipe
Delicious Lima Bean Recipe You Need to Try
Delicious Southern Style Lima Bean Recipe You Need to Try - If you're looking for a delicious, healthy recipe that you can make in a short amount of time, then you need to try this Lima Bean recipe!
This recipe is easy to make, and it'll leave you feeling satisfied and full. Plus, it's perfect for meal prepping or just keeping in the fridge for when you're craving a quick and easy meal. If you're a fan of beans, then you need to try this recipe!
Ingredients:
1 lb. Large Dried Lima Beans (Soak overnight!)
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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