Chocolate Sourdough Babka Recipe | Reteta Cozonac Babka cu Ciocolata
This is my go to Chocolate Babka Recipe:
Dough / Aluat:
4 eggs / 4 oua
120g milk / 120g lapte
60g caster sugar / 60g zagar alb
8g salt / 8g sare
200g active sourdough starter / 200g maia activa
550g white flour / 550 faina alba tip 000
200g room temperature butter / 200g unt la temperatura camerei
Chocolate filling / Umplutura de ciocolata:
160g butter / 160g unt
180g dark chocolate / 180g ciocolata neagra
70g powder sugar / 70g zahar pudra
45g cacao powder / 45g cacao
Syrop / Sirop
90g water / 90g apa
86g sugar / 86g zahar alb
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#sourdoughbabka #babka #sourdough #desert
How to make Savory Babka | Better Baker
This bread has the same soft, rich dough associated with a babka, but instead of being filled with a traditional sweet filling, it has an herb-speckled, garlic-scented spinach pesto swirled throughout.
Once it is sliced and toasted it pairs perfectly with a warm bowl of soup. It is also delicious when dipped in marinara sauce or you can spread some hummus on it and enjoy it as you would regular toast.
(Sorry about the music, did not have access to soothing ones at the time!)
What you'll need:
Flour 350g
Salt 1/2 tbsp
Yeast 1 tsp
Sugar 1 tsp (for blooming yeast)
Water/Milk 150g (adjust accordingly)
Egg white 01 (or 01 whole egg)
Vegetable shortening 10g (or Butter 40g)
Pesto of preference 250g
(I've used spinach tomato basil pesto)
Detailed recipe along with how to make pesto
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3 Sweet & Savory Babka Recipes That Will Leave You Speechless!
3 Sweet & Savory Babka Recipes ⬇️ SCRUMDIDDLYUMPTIOUS RECIPES BELOW ⬇️ Maybe you've never heard of babka before, but we're here to change all of that. Babka is a braided yeast bread that originates from Central and Eastern Europe. It's traditionally baked as a sweet bread that's served for breakfast, but we love this delicious baked good so much that we're breaking with tradition and stuffing these 3 babkas with some exciting, new flavor combinations. Whichever one you choose to try, we know these freshly baked delicacies will impress you and your tastebuds. It's all of your favorite flavors, just with a big twist!
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Yield: 1 per recipe
Prep Time: 25 minutes
Cooking Time: 40 minutes
Inactive Time: 135 minutes
Difficulty Level: Moderate
Babka Yeast Dough (for 1):
You'll Need:
- 4¾ cups flour
- 1 tbsp sugar
- 1 tsp dry yeast
- 1 tsp salt
- ¾ cup water
- ½ cup milk
- 3 eggs
- ¾ stick butter, softened
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1. Meat Lover's Pizza Babka
You'll Need:
- ½ cup tomato sauce
- 15 slices of salami
- 5 oz ground beef, sautéed
- 3 oz ham, cubed
- 12 slices of mozzarella
- ¼ stick butter, melted
- Italian seasoning
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2. Mediterranean Veggie Babka
You'll Need:
- 5 oz baby spinach
- ½ red onion, sliced
- 1 garlic clove, minced
- ½ cup crumbled feta cheese
- 12 slices of mozzarella
- ¼ stick butter, melted
- pepper
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3. Chocolate, Caramel & Nut Babka
You'll Need:
- 1 cup Nutella
- ⅓ cup peanuts
- 6 soft caramels, crumbled
- ¼ stick butter, melted
- sea salt flakes
Although babka is traditionally eaten as a sweet treat for Easter breakfast, we think it's only fitting to eat this delicious bread all year round. From its gorgeous presentation to delicious range of fillings, we can't get enough of them! Feel free to get creative and try out some new fillings of your own.
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How to Make Chocolate Babka Muffins | Perfect Braided Mini Babka Bun Recipe
This fun sized babka is awesome and it is super easy to make. The four-strand braid will make you look like a pro even though it is the easiest thing in the world.
Soft and fluffy dough layered with a rich cocoa filling. You can customize it to your taste by choosing a different filling. The only thing to look out for is consistency as a runny filling will turn this into a nightmare.
If you have made babka, then you will be familiar with the process. Of course, there could be many variations to the dough. I chose a relatively low hydration, not too much fat and sugar and no preferments or sponge to make things as easy as possible.
You just need a few basic ingredients, which a lot of you will most likely have at home and you will need a few hours of waiting time. There is not much to say about this one.
The soft brown sugar used in each part of this bread gives it a nice richness and the glaze makes them shine with a dark brown colour.
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???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
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Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
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CHAPTERS
0:00 Intro
1:05 Ingredients & equipment
1:55 Mixing the dough
3:06 Bulk fermentation & folding
3:52 Rolling and filling the dough
6:15 Cutting down to size
7:17 Braiding
8:58 Final proof & baking
9:42 Glazing & the result
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#Bread #Baking #ChainBaker
Sweet & Savory Babka | Basics with Babish
This episode is sponsored by Trade Coffee. Click to get $20 off your first three bags.
Music by Chillhop:
Blue Wednesday - Murmuration (feat. Shopan):
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Recipe:
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Chocolate Babka with Swirls for Days | Food & Wine Recipe
This amazing chocolate babka gets extra flavor in the swirl from chocolate cookie crumbs. As a bonus, the tender-crumbed babka is topped with a thick and luscious chocolate glaze.
Ingredients
DOUGH
4 cups all-purpose flour, preferably King Arthur
1/3 cup plus 2 tablespoons sugar 2
teaspoons fine sea salt
1 cup whole milk, warmed
1 packet dry active yeast
1 large egg plus 1 large egg yolk
1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
FILLING
9 ounces milk chocolate, finely chopped
3 ounces bittersweet chocolate, finely chopped
1 1/2 sticks unsalted butter, cubed
1 1/2 cups finely ground chocolate wafer cookies
3 tablespoons honey
GLAZE
12 ounces bittersweet chocolate, finely chopped
4 ounces milk chocolate, finely chopped
1 1/2 sticks unsalted butter, cubed
2 tablespoons light corn syrup
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