How To make Baby Back Ribs with Sofrito Glaze
Marinade 1 Tablespoon annatto seeds
1/4 Cup vegetable oil
1 Tablespoon olive oil
1 yellow onion
diced
1 Anaheim chile :
seeded and diced
4 garlic cloves
2 red peppers seeded and diced
3 recao leaves (optional) or
1/2 Bunch oregano
1/2 Bunch cilantro
2 Tablespoons tomato paste
3 whole tomatoes
1/4 Cup cider vinegar
2 Teaspoons salt
1 Teaspoon pepper :
freshly ground
2 Tablespoons guava jelly
1/4 Cup coffee liqueur
4 Pounds baby back pork ribs
To make annatto oil: Place the annatto seeds in a dry pan and toast over medium heat. Keep shaking the pan and tossing the seeds until their aroma is released, 1 to 2 minutes. Stir in the vegetable oil and set aside. When cool, strain to remove seeds. Heat the annatto and olive oils in a large skillet. Add the onion, chile, garlic, red peppers, recao and cilantro. SautJ over medium heat until vegetables soften, about 5 minutes. Stir in the tomato paste and continue cooking for 2 more minutes. Add the tomatoes and cook two more minutes. Allow to cool, then transfer mixture to a food processor or blender and puree. Pour marinade into a large bowl and stir in vinegar. Add remaining marinade ingredients. Place the ribs in the marinade and allow to sit for at least 1 hour, or overnight. Preheat oven to 350 degrees. Remove the ribs from the marinade and place them in a baking pan single layer (save marinade for basting). Add 1/4inch water to the pan, cover and bake for one hour. Uncover and bake for another hour, basting with the reserved marinade every 15 minutes. Yield : 4 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/13/96 show
How To make Baby Back Ribs with Sofrito Glaze's Videos
How To Make Spanish Rice and Beans Ribs Potato Salad | My sixteenth Video | Dada's FoodCrave Kitchen
In this recipe you need:
can of red kidney beans.
can of pigeons peas/gandules,
Sofrito seasoning check my previous for the Sofrito seasoning, meat of your choice.
1 onions,
Potatoes
Eggs
Mayonnaise
Goya chicken bouillon seasoning
Jar of Spanish olives.
Air Fryer RIBS DOMINICAN-STYLE / Air Fryer Recipe #bigmamacooks
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Ingredients:
2 lbs of pork ribs (beef ribs instructions at the far bottom)
2 tbsp of avocado or canola oil
2 tbsp of sofrito
2 tbsp of Worcestershire sauce
2 yellow condiment seasoning packets (sazon)
2 tbsp of garlic powder
1 tbsp oregano powder
2 limes
2 tbsp of avocado or canola oil
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Haitian Style Baby Back Ribs | Fall Off The Bone | Oven Baked
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In today's video I will be showing you how to make fall off the bone ribs right from your oven. This is a super easy recipe especially for those without a smoker or a grill that still want super tender ribs. This video will be right on time for today's super bowl featuring the New England Patriots and the Los Angeles Rams, and will make a great dish for all your friends to enjoy and will go great on your super bowl platter. Hope You Enjoy!
How to make epis (Haitian seasoning)
How To Make The Best BBQ Ribs Ever (grilled)
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INGREDIENTS! For Oven Baked BBQ Ribs
2 Racks baby back ribs
4 tbsp onion powder
5 garlic powder
4 tbsp cajun spice
3 ground black pepper
salt to taste
1 cup of water
Boil on medium low for 30 minutes
Bake on 400 degrees 35 minutes
add bbq sauce at the last 10 minutes of the cooking process. Good luck
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BBQ Ribs / Costillas a la BBQ Dominicana
Dominican BBQ Ribs
2 libras de costillas de cerdo
Sofrito:
1/2 cebolla roja
1/2 pimiento cubanelle
1/4 pimiento rojo
1/4 pimiento amarillo
1 lingote de pollo
4 dientes de ajo
1 paquete de azafrán sazón
1/2 taza de cilantro
1 cucharada de salsa de soja
2 cucharadas de aceite de oliva
1 cucharadita de sal
1/2 cucharadita de pimienta negra
1/4 taza de agua
1/4 de alcaparras y aceitunas
Zumo de 1 lima
English:
2 lbs pork ribs
Sofrito:
1/2 red onio
1/2 cubanelle pepper
1/4 red bell pepper
1/4 yellow bell pepper
1 chicken bullion
4 garlic cloves
1 azafrán sazon packet
1/2 cup cilantro
1 tbsp soy sauce
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/4 cup water
1/4 capers and olives
Juice of 1 lime
Puerto Rican Ribs
Try these amazing BBQ crusted Caribbean Ribs!!! They are to die for. Perfect comfort food. Please comment and like.
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Caribbean Stewed Baby Back Ribs in under 45 minuets!
These Caribbean stewed ribs are a great side-dish for your next family dinner. Cooked in under 45 minutes and accompanied with some Rhum Barbancourt its an all around win win!
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