Summer BBQ Secrets (Ribs 'Ribas' , Special Sauce & Potato) by MVchef
Looking for a beautiful, fresh, juicy BBQ Recipe to treat yourself or surprise your friends and family? Following a healthy lifestyle by eating fresh, healthy full of vitamins and protein food?
You should definitely check out this recipe.
To Prepare Ribs, Special Sauce and Side you will need:
Ribs 'Ribas'
- 1,5kg Pork Ribs
- Salt
- Pepper
Special BBQ Sauce
- 1 Onion
- 250ml Soy Sauce
- 2-3 spoons of Mustard
- 6 Garlic Cloves
- 250ml Tomato Sauce
- 80ml Honey
- 2 tea spoons of Brown Sugar
- 80ml Wine Vinegar
- 250ml Beer
BBQ Side
- 1kg Potato
- Thyme
- Rosemary
- Parsley
- 3-4 Garlic Cloves
- 1/2 Lemon Juice
- 15ml Olive Oil
(At the end it is recommended to add Parmesan Cheese)
Yum, Yum...
(Serves 5 Full portions)
Follow steps explained in the video and don't be scared to add something yours, and enjoy your Summer BBQ!
Everything can be cooked indoors or outdoors, I have demonstrated how to prepare everything indoors, warm up outdoors, and how to serve our tasty dish.
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Corky's BBQ (2) 2-lb Baby Back Ribs with Original BBQ Sauce on QVC
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Corky's BBQ (2) 2-lb Baby Back Ribs with Original BBQ Sauce
Upgrade your standard BBQ fare. Baby back ribs are so much tastier than ho-hum hot dogs or backyard burgers. Plus, baby back ribs' smaller bones mean even more delicious and tender meat. The best part? All you need to do is heat, eat, and enjoy! From Corky's Ribs & BBQ.
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Corky's (6) 1-lb BBQ Ribs with Sauce on QVC
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This previously recorded video may not represent current pricing and availability.
Amazing Chinese Style BBQ Ribs! - Pantry Essentials
In today's episode of Wok Wednesday, Jeremy takes us through the essentials of the Chinese pantry staples, finishing with an easy recipe for Chinese style BBQ ribs!
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To find the recipe for this dish, click the link below!
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Pastrami Beef Ribs are Interstellar’s Spin on Classic Texas Barbecue — Smoke Point
At Austin’s Interstellar BBQ, pitmaster John Bates and his right-hand man, Warren McDonald, a.k.a War Dog, put a spin on classic Texas fare. Using all of the kitchen skills and attention to detail he learned as a chef in high end restaurants, Bates plays up traditional ribs by rubbing them with a mole seasoning, serving them with a riff on mole sauce and cotija cheese, and makes other distinct offerings like pastrami beef ribs and jalapeño popper-stuffed sausages.
Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants.
Credits:
Director/Producer: Connor Reid
Camera: Connor Reid, McGraw Wolfman
Editor: Connor Reid
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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