How To make Baked Bean Casserole
2 sl Bacon
16 oz Old fashioned baked beans
In molasses & brown sugar Sauce, canned 2 T Minced onion
2 T Catsup
1 t Prepared mustard
2 T Brown sugar
1. Place bacon on a paper-towel-lined paper plate. Heat, covered with paper
toweling, 3 minutes or until crisp. 2. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole combine
beans, onion, catsup, mustard and brown sugar. Mix thoroughly. 3. Crumble bacon and sprinkle over baked bean mixture.
4. Heat, uncovered, in Microwave Oven 10 minutes or until sauce is bubbly.
Variation: Add 6 franks or 4 slices ( 1/2-inch thick) ham and heat an additional 2 minutes in Step 4.
How To make Baked Bean Casserole's Videos
French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
Calico Bean Bake
Today I'm sharing a fantastic side dish for your summertime cookouts that doubles as an easy weeknight dinner--my mom's Calico Bean Bake.
Thank you to the PA Beef Council for sponsoring today's video!
Visit pabeef.org for your all things beef resource!
Calico Bean Bake recipe
1/2 lb. ground beef
1/2 c. ketchup
3/4 c. brown sugar
1/4 c. white sugar
1 tsp. salt
1 tsp. apple cider vinegar
1 tsp. dry mustard
1 can baked beans
1 can kidney beans, drained and rinsed
1 can butterbeans, drained and rinsed
1 can stewed tomatoes
4 slices bacon, cooked and crumbled
In a large nonstick skillet, brown the ground beef over medium heat until cooked through. Drain any excess grease. Mix all of the ingredients except the bacon into the cooked ground beef. Bake at 350* for about 45 minutes. Sprinkle the crumbled bacon overtop. ENJOY!
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#beefitswhatsfordinner #bakedbeans
Baked Bean Casserole Recipe
Love & Best Dishes: Apple Baked Bean Casserole Recipe | Fall Recipes for a Crowd
Apple Baked Bean Casserole Recipe | Fall Recipes for a Crowd - Apple side dish recipes, like these Southern baked beans with bacon, are the perfect addition to any fall dinner!
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Baked Bean Casserole by The Cajun Ninja
Baked Beans good enough to please any meaty appetite.
Great for parties, and outdoor gatherings.
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Music Credit: Horace Trahan
Song: Who's The Champ?
BBQ Baked Beans Casserole!
BBQ Baked Beans with Bacon are my favorite summer side dish. This delicious homemade baked bean casserole is simple, and it goes with all the best BBQ foods. Learn how to make baked beans in the oven for an incredibly flavorful dish!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
8 slices bacon cut into ¼-inch slices
1¼ pounds ground chuck
1 medium yellow onion diced
1 bell pepper cored and diced
48-52 ounces pork and beans fat pieces discarded
½ cup barbecue sauce
½ cup ketchup
2 tablespoons country mustard
2 tablespoons Worcestershire Sauce
2 tablespoons cider vinegar
2 tablespoons dark brown sugar
Kosher salt & freshly ground black pepper to taste
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