BAKED BEANS & MUSHROOMS: Mouthwatering Easy Vegan Recipe
#bakedbeans #mushrooms #EasyVeganRecipe #Mouthwatering
BAKED BEANS & MUSHROOMS: Mouthwatering Easy Vegan Recipe
Baked Beans & Mushrooms. A very quick and easy meal to prepare. It is a mouthwatering easy vegan recipe. I make this in no time. #bakedbeansandmushrooms #Mouthwatering
How to make baked beans with mushrooms tasty meat free recipe that anyone eating healthy will enjoy. Try cooking this easy vegan recipe at home, you won’t miss eating meat.
Ingredients:
baked beans, mushrooms, onion, garlic, bell peppers, hot pepper, thyme, cilantro, oil for sauteing
Please Likee & Sharee ????❤️✌️
Baked Bean Casserole by The Cajun Ninja
Baked Beans good enough to please any meaty appetite.
Great for parties, and outdoor gatherings.
Follow my other platforms:
facebook.com/TheCajunNinja
instagram.com/TheCajunNinja
twitter.com/TheCajunNinja
Music Credit: Horace Trahan
Song: Who's The Champ?
Creole Vegan Baked Beans
My plant-based vegan lifestyle began in December, 2016. I'm healthier, and I've lost more than 60 pounds eating foods I love. A Creole cook, I've learned how to infuse Louisiana cooking into my plant-based dishes.
Facebook:
Meetup:
How to Jazz Up Canned Baked Beans | The Best, Easy Baked Beans Recipe
For the printable full recipe and ingredient list:
Cosori Mult Cooker:
Connect with me!
Official Website:
Facebook: Coop Can Cook
Instagram: @coopcancook
Twitter: @coopcancook
Pinterest: coopcancook1
Business Inquiries:
Email: coopcancook@gmail.com
Mailing:
P.O. Box 1358
Natalbany, LA 70451
Red beans and rice | Southern U.S. style
Thanks to Thryve for sponsoring this video! Click here to get 50% off your Thryve gut health test kit:
Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
The Best Baked Rice and Beans - Food Wishes
Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Rice & Beans recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes: