Easy Refried Bean Dip
Easy to make refried bean dip is so delicious you won’t be able to stop eating. With simple ingredients it comes together in less than 10 minutes.
Prep Time: 5 minutes
Cook Time: 18 minutes
Servings: 12 servings
Ingredients
16oz refried bean (canned or homemade)
4oz cream cheese (softened)
½ cup sour cream
4 teaspoon taco seasoning
¼ cup mild green chilies (drained and chopped)
¼ cup jalapenos (deseeded and chopped) – adjust quantity according to your taste preference
2 green onion, white and green part separately chopped
1 ½ cup Monterey Jack cheese, freshly grated, divided
1 ½ cup sharp cheddar cheese, freshly grated, divided
For Garnish
Fresh cilantro
Green onion
Pico De Gallo (optional)
Few Jalapeno slices
Instructions
1. Pre-heat oven at 350°F. In a bowl add refried bean, softened cream cheese, sour cream and taco seasoning. Using a stand mixer or a hand blender or whisk beat it together until combined. You want to have a smooth mix.
2. Add mild green chilies (drained and chopped), jalapenos (if using), white part of green onion and half of both Monterey Jack and sharp cheddar cheese.
3. Mix it all together.
4. Use any baking dish such as 8x8 inch square dish or 2qt baking dish. Grease it with cooking spray (optional).
5. Spread bean dip mix on the dish.
6. Sprinkle remaining cheese on top evenly.
7. Bake in pre heated oven at 350°F for 18 to 20 minutes or until hot and cheese is melted and bubbly.
8. Serve hot with tortilla chips. You can also use protein-rich refried bean dip in other Mexican dishes such as tacos, enchiladas and burritos. Also spread them on quesadilla or on top of a tostada. It’s delicious anyway you serve!
For more details on this recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK :
Bean And Bacon Stew - FIREHOUSE BAKED BEANS | Recipes.net
Enjoy this sweet and savory bean and bacon stew that's packed with flavors from spices, liquid smoke, barbecue sauce, and brown sugar. The veggies are sauteed in bacon drippings for a richer taste. Pair it with your favorite protein in place of white rice.
???? Check the full recipe on how to make Firehouse Baked Beans here:
Ingredients:
1-28 oz can pork and beans
1-28 oz can pinto or kidney beans, or any chili with beans, drained if using pinto or kidney beans
6 oz bacon rashers, cut into cubes
5½ oz yellow or red onions, minced
4 garlic cloves, minced
2 cups brown sugar
2 cups barbecue sauce
1 cup beef broth
1½ tbsp prepared yellow mustard
1 tbsp chili powder
1 tbsp smoked paprika
1 tbsp ground cumin
1 tbsp vegetable oil
1 tsp liquid smoke
Salt & ground black pepper to taste
To Serve:
bread toasts
protein of your choice
Garnish With:
parsley
⬇️ How to make Firehouse Baked Beans ⬇️
0:09 Heat up your oil in a Dutch oven over medium heat. Add the bacon and saute to extract the oil. Drain and set aside.
0:27 Using the same Dutch oven, add the onions and garlic. Saute until translucent.
0:40 Add the rest of the ingredients, except for the salt and pepper. Stir to combine.
1:16 Bring stew to a boil, then reduce to a simmer. Continue simmering until reduced by half, roughly 15 minutes. Stir occasionally.
1:32 Preheat your oven to 360 degrees F while waiting.
1:38 Cover and stew in the oven for an hour. Stir occasionally.
1:42 Adjust seasoning with salt and pepper.
1:47 Either serve as is, alongside any protein for a main dish or simply with toast and eggs as breakfast.
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Best Authentic Refried Bean Recipe
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Recipe below
Used in this video:
12 Lodge Cast Iron Skillet:
Red Bean Pot:
Casserole Pinto Beans available in stores
Mesquite Seasoning:
for more recommended products:
Related Video: Cowboy Pinto Beans
Traditional Refried Beans
1 lb. pinto beans (Casserole brand recommended)
Hot water
4 slices thick-cut bacon, cut into ½-inch pieces
1 medium sized yellow onion, large chopped
2 Cayenne peppers, diced
2 medium dried ancho chilies, diced (store-bought in sack)
1 ½ tablespoons of Mesquite seasoning or all-purpose seasoning
1 teaspoon garlic powder
4 tablespoons butter (divided)
½ cup mayonnaise
½ cup sour cream
1 teaspoon cumin
1 teaspoon smoked paprika
Green onions, finely chopped, for serving
Shredded cheese, for serving
In a pot, add the beans and enough hot water to cover the beans about 1 ½ to 2-inches. Place over high heat and when it starts to simmer add the bacon, onion, cayenne peppers and ancho chiles. Stir and cover. Bring to a hard boil and continue boiling for about 10 minutes.
Stir in the Mesquite seasoning, garlic powder and reduce the heat down to a low boil.
Stir in 2 tablespoons of the butter. Cover and continue cooking for about 2 - 2 ½ hours or until the beans are slightly tender.
Note: You will need to add hot water to the beans as they cook. Be sure the beans stay covered with about 1 ½ inches of water.
When the beans are soft, remove from the heat and drain well.
In a 12-inch cast iron skillet, melt the remaining 2 tablespoons of butter over medium-low heat.
Place the beans in the skillet and mash with a potato masher, until blended (the traditional style keeps some bean texture rather than whipped smooth).
Stir in the mayonnaise, sour cream, cumin and smoked paprika. Mash and stir again.
Cook for about 4 to 6 minutes or until beans have simmered, stirring occasionally.
Remove from the heat and serve warm, topped with cheese and green onions, if desired.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Baked Beans & Sausage
Smoked sausage and baked beans are easy to make and very tasty. Ten minutes in the oven makes all the difference!
TRADITIONAL CHARRO BEANS | A Cowboy's Favorite Bean
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Here's a traditional frijole recipe you need to try. The authentic chilies and seasoning combine to create the best pot of charro beans I've ever had.
#cowboybeans #cowboycooking
Printable recipe below!
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon and
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Kent Rollins
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