How To make Baked Beans C/P
Ingredients
3
pound
navy beans (6 cups)
4
qt
water
1
pound
salt pork, cut in 1 inch cubes
6
teaspoon
salt
1
cup
onion, chopped
1/2
cup
molasses
1 1/2
cup
ketchup
1/2
cup
brown sugar
4
teaspoon
dry mustard
Directions:
Wash and pick over beans. Put into crockpot. Add water, salt pork, salt and onion. Mix well so beans cover pork. Place liner in base. Cover and cook on low for 14-16 hours or until beans are tender.
Cooking time can be reduced if beans are soaked overnight then cooked on low 10-12 hours. When beans are tender, drain bean liquid reserving 4 cups. Combine reserved liquid, molasses, ketchup, brown sugar and mustard. Add to beans in liner; stir well. Cover and cook on low 6-8 hours longer.
How To make Baked Beans C/P's Videos
Slow Cooker Root Beer Baked Beans
SLOW COOKER ROOT BEER BAKED BEANS
Summer is not quite over ya'll. I have a new recipe that is great for barbecues and picnics. These beans are not overly sweet, they have great flavor from the root beer and molasses, I did not add brown sugar to these beans. Have a great weekend!
RECIPE:
INGREDIENTS:
56 oz. pork and beans (2 28-oz. cans)
1 small white onion, diced
2 Tbsp. mustard
2 Tbsp. molasses
1 cup root beer
1/2 cup barbecue sauce
8 slices bacon, sliced, cooked and drained
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add everything except the bacon to the slow cooker, stir. Sprinkle over the bacon on top of the beans.
Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
Stir, serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Slow Cooker Baked Beans ~Picnic Butter Beans Recipe
Tess's childhood baked bean recipe. Using butter beans and
cooking in the slow cooker. These are delicious hot or cold.
Great on the Holiday table and at picnics.
Very easy to make. Enjoy.
Homemade Slow Cooker Baked Butter Beans
1 - 108oz can butter beans or northern beans
drained but reserve 1/2 cup liquid
1 - 20 oz bottle of ketchup
use 1/2 cup bean liquid to rinse out bottle
1-2 tbsp mustard
1/2 to 3/4 cup molasses
1/2 cup brown sugar
salt and pepper to taste
Put everything in slow cooker and cook on low for
4-5 hours.
This is how I remember baked beans as a child
This is how my grandmother made them and she
started out with the dried beans and soaked them
overnight.
You can adjust to your taste with the amount of
sweetness.
Serve hot or cold.
These are great with any sandwich and a hit at
the picnic table.
Enjoy.
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I have always loved to cook. Just my husband and I for over
30 years.
Wanted to share my kitchen with you and hope you enjoy
some recipes I cook and have created over the years.
Lets have some fun with cooking to soothe the soul.
Today is the time to enjoy a piece of yesterday for
tomorrow.
EMAIL - Please ask a question
tesscooks4u@gmail.com
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Home Canned Boston Baked Beans // The Taste Test
Home Canned Boston Baked Baked Beans // The Taste Test
Boston baked bean canning vid
All American 921 pressure canner
Red canning ladle
Ball Blue Book
My Thrive Life website
Our Rada storefront
My Website & Tea Store!
Pampered Chef
pamperedchef.com/party/jenigough
My email:
jenijgough@gmail.com
PO BOX 82612
12208 N 19TH Ave
Phoenix, AZ 85071
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**I own all rights to my intro & ending music**
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com
Canning Boston Baked Beans // Pressure Canning
Canning Boston Baked Beans // Pressure Canning
My Thrive Life website
Our Rada storefront
My Website & Tea Store!
Pampered Chef
pamperedchef.com/party/jenigough
My email:
jenijgough@gmail.com
PO BOX 82612
12208 N 19TH Ave
Phoenix, AZ 85071
My Instagram:
My Facebook:
**I own all rights to my intro & ending music**
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
or
email: Kurtisleeaudio@gmail.com
Mama Josephine’s Famous Texas Baked Beans | Subscriber’s Recipe
Ms Rochelle & Mr Mike from Central Texas Homestead shared
Mama Josephine’s Famous Texas Baked Bean recipe with us.
Here is the link below to visit with Mike and Rochelle’s Channel
Recipe
2 tab bacon grease
6 oz ground meat
1 med diced sweet onion
1 red bell pepper diced
5 cloves of minced garlic
1/4 cup dark brown sugar
1 tab each - Worcestershire sauce, smoked paprika, yellow mustard, and optional chipotle pepper
1/2 tsp each - garlic powder and onion powder
1/4 cup each - apple cider vinegar, ketchup, BBQ sauce
1/4 tsp each cayenne pepper and red pepper flakes, to taste,
3 15.5 oh cans navy beans or pinto beans, drained and rinsed.
Bake at 325 - 45 min to a hour covered, let rest and enjoy.
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How to make Baked Beans from Scratch Homemade
SUBSCRIBE ???? HERE :
Don't forget to turn ON the BELL ????
Hey guys, I hope you guys enjoy this completely tasty vegan dish. Baked beans are a favorite and navy beans are work but it's all worth it in the end.
Ingredients
1 bag Navy Beans
1 white onion
3-4 cloves of garlic
2 teaspoons fresh ginger
1 cinnamon sticks
1 bay leaf
2 teaspoons dried musturd (it's a spice that will even out the sweetness)
2 teaspoons smoked paprika
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 tablespoons brown sugar
1/4 cup molasses
1/4 cup maple syrup OR honey (I did not show the maple syrup/honey in in the video) but I did add maple syrup
3 oz tomato paste
1 tablespoon apple cider vinegar
1 teaspoon baking soda
2 cups vegetable broth
heat oven 350 degrees
Bring all ingredients to a boil, turn fire down to medium low and simmer for 1 hour checking on them at the half hour point.
After 1 hour put your pot into the oven and cook for about 3 hours checking on the beans every half hour and add liquid as you see fit
Once the beans are soft, the beans are complete. ???????? (unless you like your beans a bit firm)
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