How To make Baked Beans....Carlene's
1 Large Jar Great Northern Beans
1 Cup White Sugar
1 Cup Ketchup
bacon strips
Mix drained and rinsed? beans with sugar and ketchup. Put in casserole dish. L ay bacon strips over the top. Bake at 300 F. for 5-6 hours. You can also halve the recipe and cook for about 3 hours.
How To make Baked Beans....Carlene's's Videos
How To Make Baked Cheesecake | Dukan/Healthy
Hey Guys!
Today's video is a collaboration with my wife's channel 'Everyday Dukan Diet' Please check out her channel!!
We are making ➡️ VANILLA BAKED CHEESECAKE ⬅️
Recipe Ingredients
250g soft cream cheese (less than 7% fat)
150g eggs (about 3 med to large)
40g sweetener Erythritol (for Dukan) or castor sugar or honey
20g corn flour
5ml vanilla extract (optional)
Topping (optional)
1/2 cup raspberries (frozen and defrosted)
few drops of rose essence
Method
Preheat oven to 180 degrees Celsius
Mix vanilla with egg. Lightly not too airy.
Mix sweetener with corn flour.
Add egg mixture to cheese. Mix.
Add cornflour mixture and mix well.
Pour into 4 small ramekin moulds (oven proof dishes)
Put in bottom of oven.
Reduce heat to 150 degrees Celsius.
Bake for 20 - 25 minutes.
Once firm but still slightly wobbly. Leave to cool at room temperature.
Once cooled off put into fridge for few hours or overnight.
Mash defrosted raspberries with a fork. Add the rose essence.
Spoon the topping onto the cheese cakes.
Enjoy !!
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#cheesecake #healthy #dukan #recipes #yummy #food #lowcarb
Cooking With Carmi Soul Food
Carleen King joins hosts to make some soulful cook-out dishes.
WHITE BUKO SALAD RECIPE | CHRISTMAS DESSERT IDEA
Easy and simple dessert this coming holidays.
Try this Buko Salad Recipe
Ingredients:
1 pack White Unflavored Jelly Powder
5 cups Buko Juice or Water
3 cups Shreddedn Buko Meat
1 cup Nata De Coco
1 cup Kaong
1 cup Small Sago
1/2 cup Cheese,cube
500ml All Purpose Cream
300ml Condensed Milk
#bukosaladrecipe
#salad
#dessert
Trucker Ran Off On The Lot Lizard ???????????? #trucker #lotlizard #fyp
He Ran Off On The Lot Lizard ???????????? #trucker #lotlizard #fyp #tiktok #truckdriver #funny #laugh ⚠️ Follow Me On Tik Tok: raytwanmfcanty ⚠️
How To Make Vegetable Cabbage Roll? | Cooking In The Glory | Chef Carlene Lamour
Ingredients
1 head green cabbage
1 small onion diced
3 cups cooked bulgur wheat(ble)
2 cups of carrots sticks
3 cups Green beans snipped and washed
3 cups cauliflower washed
½ cup vegetable broth/ seasoned water
Garlic and herb seasoning
Tomato sauce
4 large tomatoes
3 cloves garlic minced
1 small onion
Small bunch of Rosemary
4 tbsp olive oil
½ cup assorted pepper
1 cup water
2 tsp honey
3 tablespoons fresh parsley chopped
Instructions
1- Boil cabbage leaves (12-14 leaves) about 2 minutes or until soft. Set aside to cool. In a mixing bowl, add the wheat, the onions and seasoned to taste. Put your filling/ stuffing aside.
2- Let’s make the sauce: in a saucepan add the oil, the onion and the peppers and the minced garlic let them cook for 2-5 mns then add the diced tomatoes. Stir let the tomatoes cook and break. Add the remaining of the cup of water, the honey, season to taste and let it simmer for 2-5 mns. Once done, add the parsley.
3- Preheat oven to 350 degrees. Remove or thin any thick stem on cabbage leaves. Lay the cabbage leaf flat and add some of the wheat filling to the center of the leaf, then add some cauliflower, carrot sticks and green beans. Fold in the sides and roll the cabbage up. Place seam side down in the pan. Repeat with remaining cabbage. Pour sauce over the cabbage and cover tightly with foil. Bake for 20-30 minutes. If using a pot, put some sauce at the bottom of the pot placed the rolls in the pot cover with more sauce. Let it cook on low fire for 20-30 mns. Let cool 15 minutes before serving.
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Sweet Potato Pone - Grace Foods Creative Cooking Traditional Jamaican Dishes
Carlene Holness journeys to Seville Heritage Park in St. Ann for a history lesson from Archaeologists Audene Brooks and Robyn Woodward. She also learns from Edgar Wallace how to make Sweet Potato Pone in the 'original style' with hell a top, hell a bottom and hallelujah in the middle'.
Recipe: