Eggplant Appetizer Recipe! Delicious Way to Cook Eggplant - Easy Cooking Maximum Flavor
Eggplant appetizer recipe - a simple and delicious way to cook eggplant. Easy eggplant cooking with maximum flavor! An epic combination of melted mozzarella, cherry tomatoes and baked eggplant slices - the results are seriously tasty! This vegetarian eggplant recipe is a fantastic snack or appetizer idea. Quick and easy to prepare - follow my method and serve a delicious eggplant mozzarella tomato bake that will amaze your guests! Share a slice of life with this delicious eggplant recipe experience. Until next time friends, drop a comment below, happy cooking and enjoy!
Recipe:
2 eggplant
Cherry baby tomatoes
Fresh parsley
3 garlic cloves
30g capers
150g fresh mozzarella
30g parmesan
Seasoning: olive oil, black pepper and salt.
Served with a side of toast.
Subscribe:
Thanks for watching my eggplant appetizer recipe! If you enjoy the content please subscribe! I release new cooking videos and tasty recipe ideas each week!
#eggplant #recipe #tastyfood
Eggplant rolls recipe Eggplant appetizer #109
Tasty simple and great. Great recipe with only 1 eggplant. Just make eggplant rolls and you will be delighted.
Ingredients:
1 eggplant
Salt
2 teaspoons of basil
Olive oil
120 g (1/2 cup) cream cheese
1 clove of garlic
6 small cherry tomatoes
Put the eggplants into the preheated 360 F degrees (180 degrees C) oven. Bake the eggplants for 15 minutes.
Allow the eggplants to cool completely.
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
ADD ME ON INSTAGRAM:
--------------------------------------------------------------------------
SUBSCRIBE ►
______________
#Eggplant #Aubergine #appetizer
WALNUT & DILL EGGPLANT ROLLS - perfect holiday appetizer
All Ingredients and Method Below!!!
THESE WALNUT AND DILL EGGPLANT ROLLS MAKE PERFECT APPETIZERS FOR THE HOLIDAYS. YOU CAN MAKE THEM AHEAD OF TIME OR THE DAY BEFORE AND THEY TASTE BEST AT ROOM TEMPERATURE. THEY ARE A CLASSIC GEORGIAN/ARMENIAN DISH AND SOME OTHER PARTS OF THE WORLD. HAVE YOU TRIED THEM BEFORE? WHAT ARE YOU WAITING FOR?
Follow me on Instagram for food photography and more healthy & delicious recipes @primal_gourmet
------------
If you like this video give me a Thumbs Up
If you loved it, hit the SUBSCRIBE button!
I read all my comments and want to know what you think of this recipe. Especially if you plan on trying it!
Let me know what you think in the comments!
Lots of Love,
Ronny
music - E's Jammy Jams - Jingle Bells
------------
Ingredients:
1 large eggplant, cut into ¼ inch slices
1 cup walnuts
1/3 cup paleo-compliant mayonnaise (preferably made with avocado oil)
2 cloves garlic
¼ cup fresh dill, plus a few sprigs for garnish
2 tbsp water
Extra virgin olive oil (EVOO)
Salt and pepper, to taste
Fresh pomegranate seeds
Method:
1. Preheat oven to 375F. Cut eggplant lengthwise into ¼ inch slices. Drizzle each side with a generous amount of EVOO and season with a bit of salt. Bake at 375F for 45-60 min or until softened throughout.
2. Remove eggplant from oven and let cool.
3. Meanwhile, add walnuts to a food processor and pulse until coarsely ground - set aside.
4. In the same food processor, blitz together the garlic, dill, paleo mayonnaise, water and black pepper until evenly combined. Add the walnuts back to food processor and fold everything together using a spoon.
5. Spoon a bit of the walnut-mayonnaise mixture overtop of each eggplant ribbon, stud with a few pomegranate arils and roll lengthwise. Slice each roll in half. Arrange on a serving platter cut-side down. Garnish with a sprig of dill and one or two more pomegranate seeds.
6. Enjoy with friends and family!
I don't fry eggplants anymore! Delicious Baked Eggplant Appetizer, My favorite recipe!!
How to prepare the tastiest eggplants in the oven! I present to you my favorite eggplant recipe. You can do it all year round. This is a quick and appetizing appetizer. Every time I make this eggplant recipe there is never a piece left! It's worth a try, it's incredibly delicious.
Ingredients:
- 1 eggplant
- 3 tomatoes
- salt
- Black pepper
- paprika
- thyme
- olive oil
- Chess
- Parsley
thank you so much for watching.
Dear friends, if you liked this video, you can help to expand the channel:
???? Like the video! I will be very happy and it will help me grow the channel.
✍️ Comment or ask me a question about this recipe. I will be happy to answer you.
???? You can also share this video with your friends on social networks to let them know what dish you want to cook next.
???? Subscribe to the channel, ring the bell so you don't miss a new video with quick and tasty recipes.
Thank you and good day!
#eggplantrecipe #ASMR #recipes #eggplantrecipes #eggplant
#easyrecipe recipe #Appetizer
How to Make Baked Eggplant Parmesan | The Stay At Home Chef
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
MORE RECIPES YOU HAVE TO TRY:
How to Make The Most Amazing Chocolate Cake:
How to Make The Most Amazing White Cake:
How to Make The Most Amazing Lasagna:
How to Make The Best Homemade Dinner Rolls:
How to Make Authentic Carne Asada:
How to Cook a Thick Cut Pork Chop:
Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
This eggplant appetizer is very fragrant and delicious. We can enjoy eggplants all over the summer.
Ingredients
1 eggplant
2-3 tomatoes
1 garlic clove (minced)
Salt as required
Black pepper to taste
Chopped basil 1 tbsp
Paprika ½ tsp
Olive oil 2 tbsp
Mozzarella cheese as required
Method
Cut eggplant in round shape and mix it with som salt and set aside, also cut tomatoes.
In a small bowl mix garlic, Salt, black pepper, chopped basil, paprika and olive oil.
Cut eggplant as shown in the video, and put them into oven tray.
Cover the eggplants with garlic mixture.
Bake in preheated oven at 200 °C for 15 minutes.
Put tomatoes rings on the top and pour some mozzarella cheese on each one.
Then bake at 200 °C for 15 minutes again.
Enjoy it ????
If you have 1 apple ???? and 1 egg ???? make this biscuit:
Easy fresh fruit dessert:
Strawberry chocolate cup
Chocolate mousse trifle
Strawberry cheesecake in glass
Orange delight recipe
Easy apple caramel dessert
Easy kiwi pudding recipe
Banana custard dessert recipe
Chocolate pudding dessert recipe
Custard jelly dessert cup
Lotus biscoff cheesecake
How to Make mango panna cotta
No-bake Oreo cheesecake
carrot delight recipe
Chicken Schnitzel Recipe
hash brown recipe
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! feel free to SHARE this video too.
⭐⭐⭐⭐⭐
Delanzh cook channel
In this channel, you can find many recipes for desserts, cakes, foods and etc
Feel free to ask any questions about recipes.
SUBSCRIBE to my channel: