Simple Eggplant Parmigiana Without Breadcrumbs
This Sicilian style eggplant parmigiana recipe is quite simple but super delicious. The ingredients used are fresh eggplants, mozzarella cheese, Parmigiano Reggiano, basil, marinara sauce, and olive oil. There are no breadcrumbs, eggs, or flour in this recipe, leaving the eggplant as the predominant flavor. This is also a keto and gluten free eggplant parmesan recipe. I show you how to both pan-fry the eggplant and how to roast it. Either way gives great results. This is the first episode of the eggplant parm series. The other episodes will have a Neapolitan style with flour and egg batter, and an Italian-American style with breadcrumbs. I hope you enjoy this recipe!
Marinara Sauce:
Ingredients:
▪2-3 large eggplant
▪3 plus cups marinara sauce
▪1/2 cup grated Parmigiano
Reggiano
▪1 pound block mozzarella
▪bunch basil leaves
▪olive oil for frying and
roasting
▪salt/pepper to taste
Instructions:
1. Cut eggplant into 1/2disks, layout on a baking tray, and salt aggressively.
2. After 90 minutes wash the salt off or remove with wet paper towels. Dry eggplant well after removing salt.
3. Fry eggplant in olive oil (about 1/4 deep) until crisp on both sides. About 3-5 minutes per side. Alternatively - oil eggplants and roast in a parchment paper-lined baking tray at 400f for 30 minutes or until lightly browned.
4. Blot eggplants of excess oil and begin assembling parmigiana.
5. Place a thick layer of marinara sauce in a baking dish then add 1 layer of eggplant, more sauce, torn basil leaves, shredded mozzarella, and grated Parmigiano Reggiano. Repeat in layers to the top of the baking dish.
6. Place remaining mozzarella on top and bake at 325f for 50-60 minutes. If desired broil for 2 minutes right at the end. Alternatively, bake without mozzarella on top at 400f for 30 minutes.
7. Let eggplant parm rest for 30 minutes before serving. Enjoy!
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Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
WELCOME TO DELANZH COOK
TODAY'S RECIPE IS: Easy eggplant appetizer | only 3 ingredients for an eggplant appetizer | baked eggplant
This eggplant appetizer is very fragrant and delicious. We can enjoy eggplants all over the summer.
Ingredients
1 eggplant
2-3 tomatoes
1 garlic clove (minced)
Salt as required
Black pepper to taste
Chopped basil 1 tbsp
Paprika ½ tsp
Olive oil 2 tbsp
Mozzarella cheese as required
Method
Cut eggplant in round shape and mix it with som salt and set aside, also cut tomatoes.
In a small bowl mix garlic, Salt, black pepper, chopped basil, paprika and olive oil.
Cut eggplant as shown in the video, and put them into oven tray.
Cover the eggplants with garlic mixture.
Bake in preheated oven at 200 °C for 15 minutes.
Put tomatoes rings on the top and pour some mozzarella cheese on each one.
Then bake at 200 °C for 15 minutes again.
Enjoy it ????
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These eggplant patties are better than meat! Simple and easy eggplant recipe! [Vegan]
These eggplant patties are better than meat! Simple and easy eggplant vegan recipe!It’s so delicious that I cook it almost every day! The tastiest eggplant recipe I have ever tried! ASMR cooking. So few people know this recipe and cook eggplant like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste!
Enjoy and thank you for watching!
Ingredients:
1 large eggplant | 550g |19oz
2 green onions
1 garlic clove
1cup | 3.5oz | 100g vegan cheddar cheese
2 tbsp parsley
1 tsp salt
¼ tsp black pepper
1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs
Oil for frying
Method:
Peel and cut 1 large eggplant ???? or 2 medium eggplants | 550g | 19 oz
Cut 2 green onions and 1 garlic clove ????
Heat oil in a large skillet over medium-high heat. Add onion and sauté until translucent.
Add garlic and sauté until fragrant.
Add eggplant cubes and sauté until browned and soft for about 10-12 minutes.
Then transfer to a large bowl and mash.
Grate 100g | 3.5oz vegan cheddar cheese ????
Chop 2 tbsp of parsley.
Add 1 cup | 3.4oz | 96g breadcrumbs or chickpeas crumbs. I prefer chickpea crumbs.
Salt and pepper to taste.
Mix well
Transfer the mixture to the fridge for 20-30 minutes to allow the breadcrumbs or chickpeas crumbs to suck up some of the moisture.
Form the patties with your hands.
Fry patties for about 4 minutes on each side until golden brown and enjoy!
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How To Make Baked Eggplant Taste Like Fried | Rockin Robin Cooks
Baked eggplant can taste like fried, and I'll show you how good it is with this recipe. It's also gluten free!
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Kitchen Tools Used Today:
▶︎ Gluten Free Breadcrumbs
▶︎ Gluten Free All-Purpose Flour
▶︎ Baking Sheet
▶︎ Cooling Rack
▶︎ Chef Knife
Gluten Free Oven Fried Eggplant
== Ingredients ==
- 1 cup Gluten Free Panko Crumbs
- ⅓ cup Gluten Free all purpose flour
- 2 eggs
- 1 eggplant, sliced into rounds about ¼ inch thick
- Extra light olive oil
- Butter, well chilled
- Salt
== Italian Seasoning ==
- 1 tsp. dried basil
- ½ tsp. dried oregano
- 1 tsp. dried parsley
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- Pepper to taste
- ½ tsp. Marjoram
== Directions ==
Take your sliced eggplant and lay the rounds out on a rack and sprinkle them with salt. Repeat the process on the other side as well. Let the eggplant sweat for about 20 to 30 minutes. This will help to pull out some moisture in the eggplant so that they will crisp up easier.
After 30 min. rinse the eggplant under running water to remove the salt. Pat the eggplant dry with paper towels.
Preheat your oven to 400 degrees F and coat your baking pan with a light coating of olive oil.
In a wide bowl, combine the panko crumbs, flour, and all the Italian seasonings. Whisk the eggs in a separate bowl.
Dip a slice of eggplant into the egg mixture and then into the panko crumb mixture to coat on all sides. Then place the slice onto your prepared baking sheet. Continue doing this until the pan is full. Be sure not to crowd the pieces so they can brown up properly.
Shave paper thin slices of butter on top of each piece of eggplant. Place in the oven for about 30 minutes or until golden brown. Turn the slices over half way through the cooking time.
You can garnish with chopped fresh parsley.
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
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#eggplant
#eggplantrecipe
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Eggplant rolls recipe Eggplant appetizer #109
Tasty simple and great. Great recipe with only 1 eggplant. Just make eggplant rolls and you will be delighted.
Ingredients:
1 eggplant
Salt
2 teaspoons of basil
Olive oil
120 g (1/2 cup) cream cheese
1 clove of garlic
6 small cherry tomatoes
Put the eggplants into the preheated 360 F degrees (180 degrees C) oven. Bake the eggplants for 15 minutes.
Allow the eggplants to cool completely.
Good luck and don't forget to subscribe, like and share, this video.
Thank you!
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How to Make Baked Eggplant Parmesan | The Stay At Home Chef
Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara.
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✅Ingredients
• 3 large eggplants
• 1 teaspoon salt
• 1 cup all purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 large eggs
• 1 cup panko bread crumbs
• 1 cup Italian style bread crumbs
• 1 teaspoon garlic powder
• 2 cups marinara sauce
• 8 ounces fresh mozzarella, sliced
• ¼ cup chopped fresh basil
• ½ cup freshly grated parmesan cheese
✅Instructions
1️⃣ 00:00:12 - Slice eggplant into 1/4 inch rounds. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with salt. Let sit 1 hour to release moisture.
2️⃣ 00:01:05 - Preheat oven to 400 degrees F. Lightly grease a large baking sheet.
3️⃣ 00:01:11 - Set up 3 shallow dishes for dredging. In the first dish, stir together flour, salt and pepper. In the second dish, whisk eggs. In the third dish, stir together panko bread crumbs, Italian bread crumbs, and garlic powder.
4️⃣ 00:01:53 - Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. Place onto the prepared baking sheet in an even layer. Sprinkle on a light coating of parmesan cheese.
5️⃣ 00:02:34 - Roast in the preheated oven for 20 minutes, flipping eggplant slices halfway through.
6️⃣ 00:02:43 - Spread 2 tablespoons of marinara into the bottom of a lightly greased 9x13 dish. Layer half of the eggplant slices onto the bottom. Top with half of the remaining marinara, and then layer on all of the mozzarella slices. Sprinkle on half of the basil and half of the parmesan cheese.
7️⃣ 00:03:20 - Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese.
8️⃣ 00:03:35 - Bake, uncovered, in the 400 degree oven for 20-25 minutes until cheese is melted and the top is bubbling and lightly browned.
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