How To make Baked Noodles with Spinach& Yogurt
4 oz Noodles
1 1/2 ts Salt
1 1/2 qt Water
boiling
8 oz Yogurt
1/2 c Cheese, cottage
10 oz Spinach :
frozen, thawed
2 tb Onions, chopped
1/2 c Cheese, cheddar, shredded
Gradually add noodles and salt to rapidly boiling water so that water continues to boil; cook, uncovered, stirring occasionally, until tender. Drain noodles in colander. Preheat oven to 400. Combine yogurt and cottage cheese; combine noodles, spinach and onion with cottage cheese mixture. Pour into a 1-quart baking dish; top with Cheddar cheese. Cover
and bake 20-25 minutes. Uncover and bake until cheese is melted and brown.
How To make Baked Noodles with Spinach& Yogurt's Videos
Creamy Chicken and Broccoli (Low-carb / Keto)
????Cheesy garlic chicken bites cooked in one pan with broccoli and spinach in under 15 minutes. This quick tasty dish is a great keto option and can be served with rice, zoodles or Pasta!
✳️ Ingredients ✳️
1 pound chicken breasts cut into 1'' pieces
2 tablespoons olive oil
1 teaspoon Italian seasoning
1/4 teaspoon crushed pepper optional
salt and pepper to taste
3-4 cloves garlic minced
1/2 cup tomatoes chopped
2 cups broccoli florets
2 cups baby spinach
1/2 cup shredded cheese mozzarella, cheddar, parmesan, or favorite melting cheese
4 oz cream cheese
✳️ Instructions ✳️
Heat 2 tablespoons olive oil in a large saucepan over medium-high heat. Add the chopped chicken breasts, season with Italian seasoning, crushed red pepper, and salt & pepper. Sautee for 4-5 minutes or until chicken is golden and cooked through.
Add the garlic and saute for another minute or until fragrant. Add the tomato, broccoli, spinach, shredded cheese, and cream cheese. Cook for another 3-4 minutes or until the broccoli is cooked through.
Serve with cooked pasta, rice, zucchini noodles or cauliflower rice.
✳️ Full recipe + macros @gimmedelicious (link in bio!)
#gimmedelicious #recipes #lowcarb #keto #dinner #healthyeating
YOGURT ON PASTA? Suhoor Vibes | THE GOLDEN BALANCE
Yogurt spinach penne pasta recipe
Recipe:
1 Teaspoon Paprika
1 Teaspoon Salt
1 Teaspoon Pepper
2 Eggs
20 Grams Cooking Oil
400 Grams Greek Yogurt
150 Grams Milk
100 Grams Spinach
200 Grams Penne Pasta
#shorts
SPINACH PASTA WITH A NO-FAT GREEK YOGURT SAUCE
Lots of fresh mint and oregano add flavor to this wonderful dish of spinach tagliatelle dressed with thick no-fat Greek yogurt (thinned with olive oil, lemon juice and reserved hot pasta water). Instead of heavily salting the pasta water, add plenty of grated Parmesan cheese to the finished dish. Next time, I’ll try to heat the yogurt over a low flame. This time, I heated my portion in the microwave.
Minced Beef Pasta with Spinach & Yogurt - صينية المكرونة باللحم المفروم واللبن بالسبانخ
وصفة سريعة وسهلة لتحضير المكرونة باللحم المفروم واللبن بالسبانخ من أمريكانا.
مع أمريكانا، طعم حياتك أحلى!
A quick and easy minced beef pasta with spinach & yogurt recipe from Americana
With Americana, your life tastes better
POTATO CRUSTED QUICHE! Delicious✅ Simple✅ Healthy✅ Gluten Free✅ Vegetarian✅
Try this POTATO CRUSTED QUICHE! Thinly sliced potatoes offer a creative alternative to the traditional pie crust. Bake this quiche in a metal pan to brown the potatoes. Have fun ????
9 round pan
Olive Oil
Onion 1/2
Yellow Squash 6 oz
Broccoli 6 oz
Gold Potato (thinly sliced) 1-2, large
Salt 3/4 tsp, divided
Ground Black Pepper 1/4 tsp, divided
Nutmeg 1/4 tsp
Eggs 5
Stock 1 cup
Preheat 375 F.
1. Cut the yellow squash to batons, broccoli to bite size, and slice the onion.
2. Heat oil in the pan over medium heat, saute the onion until half translucent. Add broccoli; you can add 1 Tbsp water to speed up the cooking process, make sure the water cooks off. Add yellow squash, 1/4 tsp salt and 1/8 tsp ground black pepper, stir occasionally, cook until softened. Set aside.
3. Thinly slice the potato, 1/16 thickness.
4. Oil the bottom and the side of the pan or the skillet. Line the pan with potato slices from the center of the pan to the side. Place the sautéed vegetables on the potatoes.
5. Mix the eggs, stock, 1/2 tsp salt, 1/8 tsp ground black pepper and nutmeg. Pour the egg mixture in the pan. Spread the vegetables evenly as needed.
6. Bake for 45 min in the oven. Insert a toothpick in the center, it is cooked if it comes out clean. Let cool before slicing. Enjoy✨
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#quiche #glutenfree #vegetarian #potato #myyoutuberecipe #brunch