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How To make Baked Pennette with Vegetables and Cheese(Mandel)
10 ounces pennette
or
other short pasta salt 2 tablespoons olive oil
5 cups diced vegetables :
3/4-inch
assortment -- such as mushrooms; zucchini; eggplant OR roasted peppers 1/2 teaspoon fennel seeds
red pepper flakes 2 teaspoons minced garlic
26 ounces spicy pasta sauce
3 cups shredded skim mozzarella
OR monterey jack cheese grated parmesan cheese
Cook pasta in plenty of boiling salted water until tender but still firm, 10 to 12 minutes, or according to package instructions. Drain and toss with 1 tablespoon olive oil.
Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat. When hot, add vegetables and fennel seeds. Sprinkle with 1/2 teaspoon salt and stir-fry just until vegetables are barely tender, about 3 minutes. Stir in red pepper flakes to taste, garlic and pasta sauce. Taste and adjust seasoning; mixture should be highly seasoned.
Transfer mixture to large bowl. Add pasta and toss well. Layer 1/2 pasta in shallow, greased 2 1/2-quart casserole. Sprinkle with 1 1/2 cups mozzarella. Top with remaining pasta and sprinkle with remaining mozzarella. (Recipe can be prepared several hours ahead and kept at room temperature.)
Bake at 350 degrees, tented loosely with foil, 35 minutes. Remove foil and bake until sizzling and edges of cheese are browned, 10 to 15 minutes. Let rest 10 minutes before serving. Pass Parmesan cheese separately.
[6 servings. Each serving without Parmesan cheese: 362 calories; 463 mg sodium; 15 mg cholesterol; 10 grams fat; 49 grams carbohydrates; 17 grams protein; 2.77 grams fiber. ]
Fresh basil and grated Parmesan cheese are delicious additions. Pennette, a small version of penne pasta, works especially well in casseroles, but penne can also be used. The casserole is easily doubled or tripled. SOURCES. Recipe taken from "Good Cooking: Besides Barbecue" By Abby Mandel !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net
How To make Baked Pennette with Vegetables and Cheese(Mandel)'s Videos
The Ultimate Vegan Creamy Alfredo Pasta #shorts
✨CREAMY VEGAN ALFREDO✨????
Ingredients:
1 box penne
1.5 cups raw cashews soaked or boiled
1 lemon juiced
1/2 cup veggie broth
1/4 cup nutritional yeast
1 cup almond milk
1/4 cup white wine
1 tsp garlic
1/4 tsp pepper
1 tsp salt
Fresh basil and vegan parm to garnish
Instructions:
1. Boil cashews for 5 minutes to soften.
2. Blend all of the sauce ingredients in a high speed blender until smooth.
3. Pour over cooked pasta and heat through in a pan.
4. Garnish with basil and parmesan.
5. Enjoy!
happy cooking!????????I am obsessed with this plant-based alfredo it’s so indulgent.
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???? Tolle Hörnchen mit Joghurt Teig backen
Zum reinbeißen gemacht und ihr habt alle Zutaten da. Frühstückshörnchen mit Joghurt, das ist doch mal eine Variante, die man auch am frühen morgen zubereiten kann.
Viel Spaß beim nachbacken.
Backsendung
Beas Rezepte und Thom
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Küchenpinzette immer gut zu gebrauchen:
Mini Tischbesen für Küche und Esstisch:
Springform, eckige Backform:
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Frühstückshörnchen Zutaten:
150 g Joghurt 3,5 Fett
25 g Butter
3 Tl Zucker
1 TL Salz
1 gehäufter Tl Backpulver
50 g Wasser
50 g Pflanzenöl
350 g Mehl
1 Eiweiß
1 Eigelb
190 Grad O/U Hitze ca 25 Minuten
#BeasRezepteUndThom
Vegge Penne Pasta by Reemastortenwelt / Asian touch / Tomato Pasta / Pasta / How to Cook Pasta?
Vegge Penne Pasta By Reemastorterwelt
Ingredients:
500g Penne Pasta
11/2 cups Tomato paste
1 green capsicum
1 red capsicum
1 cup Cabbage
1 cup boiled schredded Chicken
1 tbsp garam masala
salt to taste
1tsp turmeric powder
3tbsp Oil
Mint leaves
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Music:
SIMPLE CAKE
ALOO KI BHUJIA
FRIED FISH
Frangipane Tart
WHOLEGRAIN BREAD
BANANA CAKE
ZUCCHINI
CHICKEN DUM KARAHI
POTATO ROLL
GINGER GARLIC PASTE
HOMEMADE YOGURT
MALAI/HOMAMADE CLOTTED CREAM
OVEN LAYERED PARATHA
KOFTA CURRY
TURKISH PIDA BREAD
CHICKEN PIZZA
ANNIVERSARY CAKE
ZUCCHINI BOLANI
EGG AND TOMATO CURRY
HOMEMADE PANEER
SOUP / SHORBA
ALO BINDI
NAAN SANGAK
MANGO ICECREAM
KULFI ICECREAM
CHOCLATE ICE
ZINGER BURGER
HOMEMADE SESAM BUNS
KHEER
QEEMA PULAO
CHICKEN KARAHI
SHEER KHURMA
CHELO KABAB
SEMOLINA CAKE
JALEBI
CHAAT
CHUTNEY
NAMKEEN BISCUITS
BUTTER COOKIES
KULCHA BIRINJI /RICE COOKIES
BAINGAN
SAMOSA
PIZZA MARGARITA
DESSERT
MUTTON BIRYANI
CHOCLATECAKE
MUTTON BARLEY SOUP
HOMEMADE NAAN
CLUB SANDWICH
MARBLE CAKE
MOTHER'S DAY SPECIAL CAKE
BUN BURGER
MINIBUNS
MACARONI
ALO KABAB
DAL CHAWAL
HOMEMADE BREAD
HOMEMADE CHOCLATE PUDDING
NAAN ROGHANI
ZERESHK PALAO
LAHORI CHARGHA
In German:
SONNTAG BRÖTCHEN
EINFACH KUCHEN
GURKENSALAT
VOLLKORN BROT
TÜRKISCH PIDA BROT
SCHOKOGITTER TORTE
SPARGEL MIT HOLLANDAISE SAUCE
GRIEß KUCHEN
BUTTER KEKSE
REIS KEKSE
MANDEL KEKSE
LACHFILET MIT KARTOFELN PÜREE
KAROFFELN SALAT
MUTTERTAG TORTE
SCHOKO KUCHEN
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Indian Style Macaroni Pasta Recipe /Kids lunch box /Macaroni Pasta Recipe /Easy Recipe /food recipe
This Recipe is the easiest and yummiest style of cooking elbow macaroni with chickpea, specially for kids. Try this.
Recipes from different culture and cuisines to help you level up your cooking skills in a creative way by Reemastortenwelt.
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Macaroni Pasta Recipe
Ingredients:
elbow macaroni 500g
chickpea 1 cup
tomato puree 2tbsp
cream 1 cup
paprika powder 1tsp
salt 1tsp
You can Make it spicy ba adding spices of your choice.
Some more recipes,
Achar recipe
Rice Kheer
Heart shape Cake
2 tiered fresh cream cake
LEMON PICKLE
Janamma
MANGO LASSI
JAM-E-SHIRIN MILKSHAKE
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Corn Cookies
KULCHA NAMAKI
CHEESE CAKE
EID CAKE
BBQ KALEGI
MUTTON KALEGI
Parda Pulao
DUM PUKHT PULAO
SPECIAL BIRYANI
SIMPLE BIRYANI
QUICK RICE
ACHAR GOSHT
MUFFINS RECIPE
HOMEMADE FRENCH FRIES
KADHI PAKORA
AFGHANI KORMA
VEGGE PENNE PASTA
In German:
KÄSE KUCHEN
EID TORTE
MUFFINS REZEPT
SONNTAG BRÖTCHEN
EINFACH KUCHEN
GURKENSALAT
VOLLKORN BROT
TÜRKISCH PIDA BROT
SCHOKOGITTER TORTE
SPARGEL MIT HOLLANDAISE SAUCE
GRIEß KUCHEN
BUTTER KEKSE
REIS KEKSE
MANDEL KEKSE
LACHFILET MIT KARTOFELN PÜREE
KAROFFELN SALAT
MUTTERTAG TORTE
SCHOKO KUCHEN
macaroni
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indian style macaroni pasta recipe
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chickpea
easy recipe
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recipe for kids
reemastortnwelt
reemas tortenwelt
Reemastortenwelt
#macaronipasta #kidslunchbox #indianstyle #reemastortenwelt #easyrecipe #foodrecipe #pasta #macaroni
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Olive Tapenade Pasta Recipe
Full Recipe -
Ingredients
12 ounce uncooked spaghetti pasta
2 tablespoons salt (plus more as required)
2 tablespoons extra virgin olive oil
½ cup seasoned breadcrumbs
½ cup olive tapenade
¾ cup shredded parmesan cheese
¼ cup chopped parsley (packed)
1 tablespoon lemon juice
Freshly ground black pepper (as required)
red pepper flakes (as required)
grated parmesan chesee (as required)
Instructions
Cook The Pasta
Bring a large pot of water to a boil over high heat.
Once the water comes to a rolling boil, add salt and pasta to the pot and stir well.
Cook the pasta according to the package instructions, subtracting 1 minute from the recommended cooking time.
Reserve 1 cup of the pasta water before draining the pasta.
Make Tapenade Pasta
While your pasta is cooking, heat extra virgin olive oil in a pan over medium heat.
Stir in breadcrumbs and toast them until golden brown (1-2 minutes), stirring continuously.
Add the drained pasta to the pan along with olive tapenade and ½ cup of pasta water.
Toss well to combine, adding additional pasta water if needed.
Add parmesan cheese, parsley, and lemon juice and toss well to combine.
Season the pasta well with salt, freshly ground black pepper, and red pepper flakes to taste.
Garnish with grated parmesan cheese, chopped parsley, and red pepper flakes, and serve hot.
Notes
I prefer to use spaghetti to make this pasta but you can use other pasta variations such as linguine, penne, etc.
For added protein, you can add salmon, chicken, shrimp, or steak to this recipe.
Make it garlicky by adding chopped garlic to the oil.
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Mascarpone Pasta
Mascarpone Pasta
Video by @one_minute_meals
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