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How To make Banana German Chocolate Cake
Cake: 1 pk German chocolate cake mix
1 c Ripe bananas; sliced
1 c Water
1/3 c Oil
3 Eggs
Frosting: 1 cn Ready to spread frosting
; * see note 1/4 c Bananas; mashed
Glaze: 1 oz Unsweetened chocolate; melt
1/2 c Powdered sugar
1 1/2 ts Water
* Use Almond, Coconut or Pecan ready to spread frosting. Heat oven to 350. Grease and flour 13x9" pan. In large bowl, combine cake mix, bananas, water, oil and eggs. Beat at low speed until moistened; beat 2 minutes at highest speed. Pour batter into prepared pan. Bake for 30-40 minutes or until tested done. Cool completely. In small bowl, combine frosting and mashed bananas. Spread over cooled cake. In small bowl, combine melted chocolate and powdered sugar. Add water until desired consistency, blending until smooth. Drizzle over frosting. Store in refrigerator. -----
How To make Banana German Chocolate Cake's Videos
German Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between.
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BEST German Chocolate Cake | Preppy Kitchen
The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that’s beyond addictive and totally delicious! The cake itself has a light chocolate taste and is SO moist, and delicate that it nearly defies the laws of physics.
You'll have to invite people over to help you eat it so you can't devour the whole thing!
German chocolate cake is named after Samuel German, the inventor of a type of dark chocolate (not the country). It’s also one of my favorites! Once you make the icing, you’ll be adding it to cupcakes and ice cream in no time! I also love how there's no worrying about cake decorating one this one since it's meant to have a totally rustic look.
I used light brown sugar for the frosting BUT and loved the caramel flavor it brought but you can use white sugar for that tradtional German chocolate frosting.
Full Recipe:
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This banana bread is very soft and moist in the inside.
INGREDIENTS :
3 very ripe Banana
1 1/2 cup Plain flour or All purpose flour (180g)
1 teaspoon Baking soda
1/4 teaspoon Salt
1/2 cup Butter, melt if prefer (115g)
1/2cup Granulated sugar (100g)
1/4 cup Brown sugar (45g)
1 teaspoon Vanilla extract
2 Eggs
1/3 Cup milk (80ml)
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The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
The famous dessert that drives the world crazy! With no oven, just 1 egg! ready in 5 minutes !
ingredients :
3 large bananas
1 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
a pinch of salt
1/4 cup of sugar (50g)
8g of vanilla sugar
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 cup of all purpose flour (120g)
3 tbsp of cocoa powder (20g)
8g of baking powder
1 tsp of vinegar (5ml)
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The BEST German Chocolate Cake Recipe!! With Coconut Filling & Chocolate Ganache!
GET THE RECIPE:
Stunning German Chocolate Cake recipe made using rich chocolate cake layers, a classic coconut pecan filling and a chocolate buttercream. This chocolate cake is simply amazing! Recipe links for the recipes I used:
Chocolate Cake:
Chocolate Buttercream:
Chocolate Ganache:
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1 EGG BANANA CHOCOLATE CAKE IN BLENDER | CHOCOLATE BANANA CAKE | WITHOUT OVEN | N'Oven Foods
#BananaCake #ChocolateCake #CakeRecipe
1 EGG BANANA CHOCOLATE CAKE IN BLENDER | CHOCOLATE BANANA CAKE | WITHOUT OVEN | N'Oven Foods
INGREDIENTS & PROCESS:
2 RIPE BANANAS
1 EGG
1/3 CUP BUTTER
1 CUP SUGAR
¼ CUP COCOA POWDER
½ CUP MILK
1 TSPN VANILLA ESSENCE
BLEND WELL
1 CUP AND ¼ CUP FLOUR
1 TSPN BAKING POWDER
½ TSPN BAKING SODA
SIEVE
1/3 CUP CHOCOLATE CHIPS
COOK FOR 40-45 MIN.
BAKE FOR 40 MIN.
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