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How To make Banana Marble Chocolate Cake
1/4 c Soft margarine
1 c Sugar
2 Eggs
2 lg Bananas; mashed
1 ts Vanilla extract
1 3/4 c All-purpose flour
1 1/2 ts Baking powder
1 ts Baking soda
3/4 c Plain lowfat yogurt
Marble: 2 tb Sugar
4 ts Unsweetened cocoa powder;
-sifted 4 ts Lowfat 2% milk
Recipe by: Rose Reisman Brings Home Light Cooking Preheat oven to 350 degrees; coat a 9-inch Bundt pan with nonstick cooking spray. In a large bowl or food processor, cream together margarine and sugar. Beat in eggs, bananas and vanilla extract until well mixed. Combine flour, baking powder and baking soda; add to banana mixture alternately with milk, mixing just until blended. Pour all but 1/2 cup of the batter into the cake pan. Combine sugar, cocoa and milk; add to reserved batter, blending well. Pour over batter in the pan; draw a knife through the mixture to create a marbled effect. Bake for 45 to 55 minutes, or until a cake tester inserted into the center comes out clean. This cake can also be made in a 9-inch square baking pan; test cake at 40 minutes for doneness. May be frozen for up to 6 weeks. Nutrition Analysis: 163 calories, 3g protein, 30g carbohydrate, 4g fat, 27mg cholesterol, 130mg sodium.
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Chocolate Banana Marble Cake | Moist Banana Cake | Food to Cherish
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Ingredients:
1 1/2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
4 pcs medium size ripe bananas
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
2 tsp vanilla
1/2 cup oil
1/2 cup milk + 1 tbsp vinegar
1/2 cup chocolate chips
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Banana Marble Cake recipe | Marble Cake recipe | Banana Cake Recipe
Banana Marble Cake recipe | Marble Cake recipe | Banana Cake Recipe
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Chocolate Marble Cake | Eggless Chocolate Cake Without Oven, Butter, Cream, Beater, Condensed Milk
EGGLESS CHOCOLATE MARBLE CAKE | WITHOUT OVEN | SOFT, SPONGY AND MOIST CAKE
Hello friends
Today i an sharing very easy Chocolate marble cake recipe. It is very easy to make and it very beautiful. This cake need very few ingredients and comes out so spongy and fluffy.Do try this easy and interesting recipe and give your feedback below.
Thanks a lot
~Ingredients~
Caketin used is of 8 diameter
Measuring cup used is of 200 ml capacity
Maida or refined flour- 1 and 1/2 cups Or 225g
Powdered sugar- 1 cup or 150g
Refined oil- 1/4 cup or 50ml
Milk- 1 cup or 200ml
Cocoa powder- 4 tsp
Vanilla essence- few drops
Baking powder- 1 and 1/4 tsp
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