3/4 cup butter or margarine 1 1/2 cups granulated white sugar 1 1/2 cups mashed bananas
(3 medium bananas) 2 eggs :
well beaten 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 3/4 teaspoon salt 1/2 cup buttermilk or 1/2 cup milk soured with 1 teaspoon vinegar 3/4 cup chopped walnuts Preheat oven to 325
How To make Banana Nut Bread with Buttermilk's Videos
Banana Cake Recipe | How To Make Banana Cake
Banana Cake Recipe | How To Make Banana Cake
Ingredients:
All purpose flour or maida - 1½cup (200g) Banana - 2 or 3 Egg - 2 Melted Butter - ⅓cup (75g) Brown sugar - ¼cup (50g) Sugar - ½cup (100g) Milk - ½cup (120ml) Baking powder - 1tsp (4g) Baking soda - 1tsp (5g) Cinnamon powder - ¼tsp Vanilla essence - 1tsp (5ml) Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
#spicyfoodz #bananacake #bananabread
Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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Simply The Best Banana Bread Recipe - It's EASY TOO !
Simply The Best Banana Bread Recipe ⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ ⏩
Below is this exact same recipe but made into banana muffins. Simply The Best Banana Muffins Recipe ✅ ???? ???? ???? ???? ???? ???? Recipe Ingredients: 2 cups / 300 grams all purpose flour ( plain flour ) 1 cup / 200 grams granulated sugar 1/2 cup / 114 grams salted butter 1-1/2 teaspoons / 7 grams baking soda 1/2 teaspoon / 2 grams salt 1 teaspoon / 5 grams vanilla extract 3 ripe large bananas 2 large eggs 1/2 teaspoon / 1 gram cinnamon 1 cup / 100 grams walnuts
Bake time: 50 minutes @ 350 degrees F / 177 degrees C If using ONE baking rectangular baking pan.
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#recipe #bananabread #bananas
Buttermilk Banana Bread - the only banana bread recipe you need!!
the very best buttermilk banana bread! 8 tbsp unsalted butter slightly melted 1 & 1/2 cup granulated sugar mix for 2 minutes add 1 egg and mix until combined add egg #2 and mix until combined 5 to 6 ripe bananas break the bananas up in smaller pieces add to the bowl with the mixer on 3 cups all purpose flour 1/2 teaspoon salt 1 + 1/2 teaspoon baking soda 1 + 1/2 teaspoon baking powder mix 1/2 cup chopped pecans - optional add some of the dry ingredients to the wet ingredients turn on the mixer and slowly add 1 cup of buttermilk stop to scrape the sides down add the rest of the flour mix and add remaining buttermilk add chopped pecans bake at 300°F for 1 hour and 15 minutes
Buttermilk Banana Bread
Forget all the banana bread recipes you have tried before, the only one you need is this one. Truly the best, with an extraordinary moist texture. Discover its secret ingredient now! RECIPE:
The Best Banana Bread Recipe
Lots of tweaking and recipe testing have led me to this: the BEST Banana Bread Recipe I've ever tried. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓
I'm so excited to share this one with you. Easy prep (under 20 minutes!) and delicious results!
1 1/2 cups well-mashed overripe bananas this is usually 3 large ripe bananas for me (355ml/385g) 1/4 cup canola or vegetable oil (60ml) 1/4 cup unsalted butter melted (60g) 2/3 cup light or dark brown sugar firmly packed (135g) 1/2 cup granulated sugar 100g 2 large eggs lightly beaten, room temperature preferred 1 Tablespoon vanilla extract 1/4 cup buttermilk 60ml 2 cups all-purpose plain flour (250g) 3/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 cup coarse or granulated sugar for sprinkling optional (50g)
Instructions 00:00 Introduction 00:24 Preheat oven to 350F (175C) and grease the bottom and 1/2 up the sides of a 9x5 bread pan. Set aside. 00:30 Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined. 01:52 Add sugars and stir well. 02:01 Stir in eggs and vanilla extract. 02:26 Add buttermilk and stir until thoroughly combined. 02:48 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, and salt. 03:06 Add dry ingredients to wet and carefully, gently using a spatula (not an electric mixer) fold ingredients together until just combined. Don't overmix the batter or your banana cake could end up dense/dry. 03:45 Pour batter into prepared pan and, if desired, sprinkle generously with coarse sugar. 04:42 Transfer to 350F (175C) oven and bake 60 minutes or until a toothpick inserted all the way into the center of the cake comes out clean or preferably with a few moist crumbs. Do not over-bake your banana cake or it will be dry.
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