Easy Banana Cake Recipe
Moist, soft, and tasty, this homemade Banana Cake recipe is the best I’ve ever had. Loaded with fresh banana flavor and slathered in a rich and tangy cream cheese frosting, this cake is a dessert everyone will love. You won’t believe how fluffy, moist and rich this Easy to make banana cake recipe is. This irresistible dessert is perfect for any occasion.
RECIPE:
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Super Moist, Super Popular Banana Cake
This is my all-time favorite, easy banana cake recipe, made completely from scratch! Perfectly flavored with extra bananas, soft, fluffy, moist, and topped off with a silky smooth cream cheese frosting and chopped walnuts, this is the snack cake of your dreams!
Recipe:
Ingredients
¾ cup unsalted butter softened to room temperature (170g)
¾ cup canola or vegetable oil (175ml)
1 cup light or dark brown sugar (200g)
½ cup sugar (100g)
4 ripe bananas, peeled and well-mashed (this is about 2 cups mashed) (470g)
2 large eggs lightly beaten room temperature preferred
¼ cup buttermilk (60ml)
1 Tablespoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 teaspoons baking soda
1 teaspoons baking powder
1 teaspoon salt
Silky Cream Cheese Frosting:
8 oz cream cheese softened (225g)
½ cup unsalted butter softened (113g)
1 teaspoon vanilla extract
½ teaspoon salt
2 ½ cups powdered sugar (315g)
1 Tablespoons heavy cream
½ cup chopped walnuts for topping (optional)
Instructions
00:00 Introduction
00:20 Preheat oven to 350F (175C) and spray a 9x13 pan with baking spray or lightly grease and flour. Set aside.
00:52 Combine butter and sugars in the bowl of a stand mixer (or in a large bowl and use an electric mixer). Beat until well-combined and light and fluffy.
01:13 Add oil and beat to combine.
01:19 Stir in mashed bananas.
01:26 Add eggs, buttermilk, and vanilla extract and stir until well-combined.
01:44 In a separate bowl, stir together flour, baking soda, baking powder, and salt.
01:59 Gradually add to wet ingredients until completely combined.
02:19 Spread batter into prepared pan and bake on 350F (175C) for 45-55 minutes* or until a toothpick inserted in the center comes out mostly clean with few moist crumbs. Allow to cool completely before covering with frosting.
Silky Cream Cheese Frosting
03:12 Combine cream cheese, butter, vanilla extract, and salt in a large bowl and beat with an electric mixer until creamy.
03:33 With mixer on low-speed, gradually add powdered sugar until completely combined.
03:53 Add heavy cream and gradually increase speed to high. Beat on high for 30 seconds.
04:07 Spread over completely cooled banana cake. Top with chopped walnuts (if using). Slice and serve!
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Notes
*Important -- keep an eye on your banana cake as it bakes. 30 minutes in, check your cake to see if it's becoming too brown on top (pay attention to the edges, if they're getting darker in color and pulling away from the edges), if so you may lightly tent with foil before baking the remaining 15 minutes. I had this issue when baking in a glass dish but not in a metal one (which was the opposite of what I expected).
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SUNDAY MORNING EASY BANANA SPICE BREAD USING ONLY HALF BOX CAKE MIX
Learn my easy and very cheap method for the quickest and easiest Banana Spice Bread ever!
BANANA SPICE BREAD
NEEDED
1 RIPE BANANA MASHED
2 EGGS
3 CAPFULS OF OIL
1/2 BOXED CAKE MIX-- I USED SPICE CAKE
1. COMBINE. WET INGREDIENTS
2. ADD HALF BOX CAKE MIX
3. COMBINE BY HAND USING A FORK OR WHISK-- DONT OVER MIX
4. SPRAY NON STICK IN LOAF PAN
ADD TO PREHEATED OVEN AT 350 DEGREES
TOPPING
SPREAD BUTTER ACROSS TOP OF HOT LOAF
SPRINKLE CINNAMON SUGAR ON TOP OF BUTTERED TOP TO CATCH THE TOPPING
ENJOY WARM OR ROOM TEMPERATURE!
Three ingredient banana bread
What you will need:
-3 bananas ripe
-2 eggs
-1 box of cake mix
**EXTRA**1/4 cup Walnuts, Chocolate Chips or Blueberries**
**VEGANS: ADD two extra eggs or apple sauce or flax**
Mix wet and add dry cake mix all in stand mixer or large bowl. Place in bread pan and bake 45-55 minutes at 350F.
Best banana bread ever and super easy recipe.
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#bananabread #3ingredients
The softest BANANA BREAD recipe I've ever had. Moist banana loaf
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If you’re looking for a banana bread recipe that is super moist and bursting with banana flavour, then this recipe is it! It comes together so easily, and is finished off with an optional topping of walnuts that add great crunch and texture to the banana loaf – so so good!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
▢1½ cups (339 g) mashed bananas - about 3 large bananas, must be ripe bananas (the riper the better!)
▢1⅔ cups (200 g) all purpose flour
▢2 tbsp (16 g) cornstarch - also known as cornflour in some countries
▢1 tsp baking powder
▢¾ tsp baking soda
▢½ tsp salt - omit if using salted butter
▢¾ tsp ground cinnamon
▢¾ cup (150 g) soft brown sugar
▢¼ cup (56 g) unsalted butter - room temperature
▢¼ cup (52 g) unflavoured vegetable oil - I use canola oil
▢1½ tsp vanilla essence/extract
▢1 large egg - room temperature, size 7 egg
▢¼ cup walnuts - you can add more or less
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
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Electronic Kitchen Scale -
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Spatulas -
Measuring Spoons & Cups -
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Pastry Brush -
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Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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Banana Spice Cake
Banana Spice Cake
2 1/4 cups all-purpose flour
1 2/3 cup granulated sugar
1 1/4 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
1 1/4 tsp cinnamon
1 tsp ginger
1 tsp allspice
1 2/3 cup vegetable oil
2/3 cup buttermilk (milk & vinegar)
3 ripe bananas, mashed
3 eggs
1 3/4 oz instant vanilla pudding
2 cups chopped pecans (optional)
Preheat oven to 350 degrees. Mix flour, sugar, baking powder & soda, salt, cinnamon, ginger, and allspice. Add oil, buttermilk, bananas, eggs, pudding and pecans. Mix until just combined. Pour batter into a bunt pan and bake for 40-50 minutes. Let cool on a wire rack for 10 minutes, then serve.
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