Italian Apple Cake [Torta di Mele] - Simple, Easy & Amazingly Delicious, Typical Italian Breakfast
Torta di Mele, or apple cake, is a beloved Italian dessert that is adored by people of all ages. This cake holds a special place in my heart as it reminds me of all the wonderful memories I've shared with Nonna, who taught me this recipe.
This cake is a delightful mix of crispy outer layers and a soft, moist interior, featuring the natural sweetness of apples and a zesty hint of lemon.
This apple cake is perfect for any occasion - whether you're looking for a breakfast treat with your coffee, or a dessert to enjoy. I hope this recipe brings you as much joy and comfort as it has brought me over the years!
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
1 organic lemon
1.5 lb. (600g) apples
1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt)
2 eggs
1/2 cup (100g) granulated sugar
1 3/4 cup (210g) all-purpose flour
2 teaspoons baking powder
Powdered sugar for dusting
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[ COOKING ESSENTIALS ]
Stainless Steel Mixing Bowls
Proctor Silex Hand Mixer
Silicone Spatula Set
8 Round Baking Pan
Digital Kitchen Scale LCD Display
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A PERFECT LAST MINUTE EASY CAKE FOR THE HOLIDAYS/OLD SCHOOL LAYERED SPICE CAKE/HAPPY THANKSGIVING
OLD SCHOOL SPICE CAKE
Perfect for the holidays or as a cozy fall dessert, this Spice Cake recipe is a moist and flavorful treat. This cake is full of cozy spices and coated with a rich and tangy cream cheese frosting, This cake is so rich, soft, and moist thanks to the combination of oil, applesauce, and buttermilk, and it’ll melt in your mouth and so easy to make
3 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons ground ginger
½ teaspoon ground cloves
½ teaspoon ground nutmeg
2 cups packed light brown sugar
1 cup vegetable oil
1 cup unsweetened applesauce
½ cup buttermilk
4 large eggs
1 teaspoon vanilla extract
For the Cream Cheese Frosting:
1 cup unsalted butter softened
1 (8-ounce block cream cheese room temperature
6 cups powdered sugar
½ teaspoon vanilla extract
Instructions
For the Cake:
Preheat the oven to 350F. Grease two 9-inch baking pans with baking spray.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
In a medium mixing bowl, whisk together the brown sugar, oil, applesauce, buttermilk, eggs, and vanilla until well combined. Add the sugar mixture to the flour mixture and whisk together just until combined. Divide the batter among the prepared cake pans.
Bake for 30 minutes or until the center springs back when gently pressed. Let cool for 10 minutes in the pans then invert on a wire cooling rack and cool completely.
For the Cream Cheese Frosting:
In a large mixing bowl or the bowl of a stand mixer fitted with the whisk attachment, beat the butter and cream cheese together on medium speed until smooth and fluffy, about 2 minutes.
With the mixer on low, gradually add in the powdered sugar stopping occasionally to scrape down the bowl. Once combined, add the vanilla, and beat on medium-low speed until fluffy, about 1 minute.
For the Assembly:
Place a cake layer on a cake stand or serving plate. Spread 1 cup of frosting over the top. Place the other cake layer on top and spread the remaining frosting all over the top and sides of the cake. Decorate as desired.
Refrigerate the cake for at least 30 minutes before slicing. The cake can be refrigerated, then loosely covered, and stored for up to 3 days before serving.
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Simple Moist Carrot Cake Recipe | You must try this cake if you have carrots at home.
Easy carrot cake recipes for beginners. This video shows how to make soft and moist carrot cake recipe. This is a very easy and simple recipe and is healthier compared to other cakes. To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour
For Printable Recipe :
Moist Carrot Cake Recipe
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All Purpose Flour 2 Cups (250 g)
Grated Carrots 2 Cups (350 g)
Egg 4 medium sized
Sugar 2/3 to 1 Cup. ( depending on the sweetness you want)/(135g to 200g)
Oil 2/3 Cup ( 150ml)
Vanilla Essence. 1 tsp
Baking Powder. 1&1/2 tsp
Baking Soda 1/2 tsp
Bake in a preheated oven @ 165 C for 60 minutes or until a skewer inserted in the middle comes out clear..
Pan. 6 inch
This goes well with cream cheese frosting.
PLEASE find the link for cream cheese frosting recipe :-
Spice Cake Recipe
Learn how to make a spice cake with cream cheese frosting. This is a simple cake made in a bread pan so it is easy to give as gifts and take to parties. This spice cake is not only wonderful, it is super easy and quick to make. Have it in the oven within minutes and let it bake while you clean up and prepare dinner. It will be ready to serve within an hour warm or two if you want to ice it.
This cake can be customized to suit your needs, too. Feel free to change up the spices and use less cinnamon or more ginger. Swap out the allspice for nutmeg and cloves. The possibilities are endless.
For a written recipe that has detailed information including nutrition, click here:
For a recipe that only uses a simple glaze in place of the cream cheese, check out this recipe:
If desired, use yogurt in place of the cream cheese and reduce the amount of sugar for the frosting to 1/2 cup.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2 - The most shocking vegan hack
HOW TO MAKE A BOX CAKE WITHOUT EGGS: Part 2
When it comes to vegan baking, it doesn’t get any easier than a boxed cake. So how do you make a boxed cake without any eggs? Today we’re trying out the ultimate vegan baking hack and making a box cake vegan by using no egg replacement as the egg substitute. Could the recipe work completely eggless. Watch the video to see how the cake came out.
Get my Top 10 Tips for Successful Vegan Baking Guide here
WATCH NEXT
HOW TO MAKE A BOX CAKE WITHOUT EGGS: 3 ways to make a box cake vegan using only egg replacements
EGG REPLACEMENT for cake baking: : Why you should NEVER use these popular egg substitutes in cakes
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/// About the Curious Cat Bakery /// The Curious Cat Bakery is a woman owned and operated business making the best desserts you've ever eaten -- that just happen to be vegan. And teaching you how to do it too. Bakery owner Natalia Lima answers your vegan baking questions every Wednesday so make sure you send yours in the comments.
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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