Sugar 'n Spice Episode 1 Spanish Style Chicken And Red Velvet Cake
Spanish Style Chicken
Ingredients:
12 chicken pieces, thighs and drumsticks
Seasoned Salt
Flour, to dust chicken
Sunflower oil, to seal chicken pieces
50ml sunflower oil
1 cinnamon stick
1 bay leaf
5ml cumin seeds
2 onions, finely chopped
Salt to season
1 large chorizo sausage, sliced
4 cloves garlic, crushed
15ml Safinter smoked paprika
2 x 400g tins tomatoes, chopped
300ml white wine or stock
300ml chicken stock
2 x 400g tins lentils, drained
Fresh coriander, chopped
Here's how:
Lightly season the chicken pieces and dust with flour and shake off excess.
Heat a pan on medium and brown the pieces skin side down.
Remove once the chicken is golden brown and place in a casserole.
Heat the sunflower oil.
Add the cinnamon stick and bay leaf.
Fry for a few seconds until fragrant.
Add the cumin seeds and when they splutter, add the chopped onion.
Add salt and sauté onion until light golden brown.
Add the chorizo and sauté until fragrant.
Stir the crushed garlic in and fry for a few seconds.
Next add the Smoked Paprika and sauté for 3 -- 5 seconds.
Add the tomatoes, white wine and stock.
Pour this mixture over the chicken pieces and cover with foil.
Bake in a preheated oven for 35 minutes.
Remove the casserole from the oven and add the drained lentils.
Bake for 10 -- 15 minutes or until the juices run clear when the meat is pierced with a skewer.
Garnish with fresh coriander.
Red Velvet Cake
Ingredients:
3 eggs
225ml sugar
375ml cake flour
15ml cocoa powder
250ml buttermilk
1 bottle red food colouring
5ml vanilla essence
250ml sunflower oil
10ml vinegar
5ml bicarbonate of soda
Cream cheese frosting for Red Velvet Cake:
125g butter
750ml Icing sugar
2 tubs plain cream cheese
5ml Vanilla paste or extract
80ml fresh cream
Here's how:
Sift the flour and cocoa powder.
Whisk the eggs and sugar until very pale in colour.
Fold in the half the sifted dry ingredients and then the buttermilk.
Repeat with the remaining dry ingredients.
Fold in the red food colouring, vanilla essence and sunflower oil.
Continue folding the ingredients to ensure the oil is well combined.
Pour the vinegar over the batter and then sprinkle the bicarb over.
Mix well to combine.
Divide the mixture into three greased and lined cake tins.
Bake at 170 degrees Celsius for 20 minutes.
Leave to cool in the tin for 5 minutes and then turn out on a wire rack.
Leave the cakes to cool completely.
For the Cream cheese frosting for Red Velvet Cake:
Let butter and cream cheese soften to room temperature.
Cream butter and icing sugar well until light in colour.
Add the cream cheese and continue beating until well combined.
Add vanilla essence and fresh cream.
Continue beating until well combined -- do not overbeat as the frosting can split. Spread between layers and on top and sides of cake and garnish.
Yudhika Sujanani hosts, Sugar 'n Spice, our delicious local food show. Shot in the 'heart' of Yudhika's home, her kitchen, she demonstrates how to prepare fuss free meals that will inspire you to get cooking. She's a business woman, food writer and mum on the move. With her busy schedule and a love of home cooked meals, her passion and Easy Peasy' philosophy on food shines through as she shares her culinary expertise in quick, delicious recipes, with a sprinkle of Sugar and touch of Spice!
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Brown Sugar Spice Cake Recipe
Nothing says autumn more than a delicious and moist spice cake. The deep flavor of the brown sugar spice cake goes so well with the richness of the caramel glaze which isn't your normal topping for a spice cake, and that's what makes this the perfect fall cake.
See more details and grab the printable recipe here:
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Apple Cake (Without Eggs) | Sugar & Spice World
Hope you guys enjoyed this week's video! Don't forget to like, comment, and subscribe if you want to see more! Also, click the notifications bell to be notified when I post new videos. Let me know in the comments what you guys would like me to make next!
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Apple Cake
Servings: 8
INGREDIENTS
1 cup 1/4 peeled apple pieces
1/2 cup sugar
1/4 cup margarine
1/2 cup sour cream
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/4 cup brown sugar
1 tbsp butter
1/3 cup chopped walnuts (NOTE: In the video, I said 1 cup - this was a mistake I made during editing)
PREPERATION
1. Peel and cut apples into pieces.
2. Combine sugar, margarine, and sour cream in one bowl. Mix well.
3. In another bowl mix the flour, baking powder, and baking soda together.
4. Add the flour mixture to the sugar and margarine mixture. Mix well until combined.
5. Put the batter in a baking pan that has been lined with baking sheet.
6. In a separate bowl, mix the brown sugar and butter together. Then, add the chopped walnuts to the mixture and continue to mix.
7. Sprinkle the walnut mixture over the batter in the baking pan.
8. Bake at 350°F (180°C) for 40-45 minutes. Afterwards, allow cake to cool.
9. Serve and enjoy!
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Crazy Delicious Spice Cake Recipe!
Spice cake is one of my favorites! In this video, I will show you how to make delicious spice cake using spice cake mix. This cake recipe is so yummy and moist and super easy to make!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
SPICE CAKE MIX -
WILTON CLEAR VANILLA -
PASTRY BRUSH FOR PAN GREASE -
HEATING CORE NAILS -
18 FOOD SAFE PLASTIC WRAP -
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VIDEOS I REFERENCED:
HOW TO MAKE CAKE PAN GREASE -
DIVIDING CAKE BATTER FOR NO WASTE -
CREAM CHEESE FILLING RECIPE -
HOW TO FREEZE AND THAW CAKES -
HOW TO FILL CAKES -
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All songs used from YouTube Audio Library
Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
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Karolyn
#SpiceCakeRecipe #EasySpiceCake #KarolynsKakes
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Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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