The Softest, Fall-Infused Spice Cookies
My soft and chewy spice cookies are infused with five different spices and topped with an easy vanilla drizzle. This is such a warm and cozy cookie recipe--perfect for fall!
Recipe:
Ingredients
1 cup unsalted butter (226g)
1 ¼ teaspoons ground ginger
1 ¼ teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon allspice
1 cup dark brown sugar, firmly packed (200g)
¾ cup granulated sugar (150g)
1 large egg + 1 egg yolk, room temperature preferred
1 ½ teaspoons vanilla extract
2 ¾ cups all-purpose flour (350g)
2 Tablespoons cornstarch
¾ teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon salt
Glaze
1 cup powdered sugar (125g)
¼ teaspoon vanilla extract
1-2 Tablespoons milk
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Instructions
00:00 Introduction
00:20 Cut butter into Tablespoon-sized pieces and place in a large, microwave-safe mixing bowl. Heat in 15-second intervals until butter is melted then immediately stir in ginger, cinnamon, cloves, nutmeg, and allspice. Stir well and allow butter to cool before proceeding.
02:00 Once butter is cooled (no longer warm to the touch) add sugars, egg, egg yolk, and vanilla and stir until completely combined.
04:10 In a separate medium-sized bowl, whisk together flour, cornstarch, baking soda, baking powder, and salt.
05:30 Gradually add dry ingredients to wet. Stir until completely combined.
06:25 Cover cookie dough with plastic wrap and chill in the refrigerator for at least 30 and preferably 60 minutes. Meanwhile, preheat oven to 350F (175C) and line baking sheets with parchment paper.
06:53 Once dough has finished chilling, scoop by level 1 ½ tablespoon-sized scoop and roll into a ball between your palms. Place cookie dough balls on prepared baking sheet, spacing at least 2 inches apart.
07:40 Bake at 350F (175C) for 11-12 minutes or until edges are beginning to turn a light golden brown. Allow to cool completely before decorating with glaze.
Glaze
08:05 In a small mixing bowl, whisk together powdered sugar, vanilla, and 1 tablespoon of milk. Add more milk as needed, glaze should be smooth and ribbon of your whisk, holding its shape for several seconds before dissolving into the bowl.
09:35 Drizzle glaze over cookies and allow to harden. Serve and enjoy.
Notes
Storing
Once glaze has hardened completely, store in an airtight container for up to 5 days. Note that glaze will harden on the surface after several minutes but will take longer to dry completely, allow to sit for at least an hour perhaps several (it depends on your kitchen conditions and the exact consistency of your icing) before stacking.
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Pumpkin spice sugar cookies | Easy fall/Halloween cookie recipe
Today we are making pumpkin spice sugar cookies! These easy cut out sugar cookies have a fun twist with the addition of warm fall spices. This recipe requires no chilling, and takes less than an hour from start to finish! These cookies can be decorated with royal icing, a glaze or buttercream and they are also delicious without any icing.
Pumpkin Spice sugar cookies (cutout) Recipe
Ingredients:
3 cups all purpose flour 390g
1/2 tablespoon baking powder 7.5g
1/4 teaspoon fine sea salt 1.5g
1 tablespoon pumpkin spice mix (recipe below) 7.5g
1 cup softened butter 226g
1 cup granulated white sugar 200g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium or large bowl combine flour, baking soda, salt and pumpkin spice. Whisk to combine. In the bowl of a stand mixer, or a large bowl if using a hand mixer combine butter and sugar. Cream on low for a couple of minutes, until it's smooth and light in both texture and colour. Scrape down the bowl and add in the egg and continue mixing on low until everything is well incorporated and the mixture is airy. Add in the vanilla and mix until combined, again scraping down the bowl. Gradually add in the dry ingredients in 2 additions, mixing on low. Form the dough into 3 equal discs. Lightly flour your work surface, and the top of the dough and roll to 1/4-5/8 inch thickness. Use a cutter to cut your shapes. I used a 3.5 inch pumpkin cutter. Place the cookies onto parchment lined cookie sheets and bake for 6-9 minutes, removing as soon as the bottoms begin to turn a light golden brown. Move to a wire rack to cool completely.
These pumpkin spice sugar cookies are delicious with royal icing, a glaze or buttercream. I recommend my favourite pumpkin spice buttercream recipe :
Pumpkin Spice Blend recipe:
6 teaspoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Whisk all ingredients together and then transfer to an airtight container. Use this homemade pumpkin spice for all your fall recipes!
Pfeffernuse Recipe | German Spice Cookies | Holiday Cookies | Christmas Cookies
Learn how to make pfeffernuse! These spice cookies are so easy to make and are so delicious!
Ingredients-
1/4 cup butter
2 eggs
1/2 cup brown sugar
2 teaspoons orange zest
1/2 cup molasses
3 cups flour
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
Powdered sugar
Bake at 350 F for 15 minutes.
Enjoy!
Recipe: Brown Sugar and Spice Cookies
Gabriella Esposito makes a batch of freshly baked, mouth-watering Brown Sugar Spice Cookies
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One Handed Baker - Sugar & Spice Shortbread ????
These delicious buttery Sugar & Spice Shortbread cookies are perfect for Christmas. Lightly spiced, they fill the kitchen with the most tempting smells. Adding cornflour is the secret to delicious melt-in-the-mouth shortbread, but you can replace with rice flour or increase the plain flour if you don't have any. Good quality butter is so important for shortbread (don’t use margarine!), and I’ve used a salted version here rather than adding salt separately.
How to Make Easy Pumpkin Spice Sugar Cookies | Christmas Cookie Recipe
The recipe for my Pumpkin Pie Spice Sugar Cookies is available here
Hi lovelies, yes, yes, it is still all about pumpkin pie spice and have some patience as it will be like that for a while :D Today I want to share with you a simple cookie recipe for my Pumpkin Pie Spice Sugar Cookies. They are like regular sugar cookies, but with a lovely autumnal touch to them. I hope you will like these! :)
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#pumpkinspice #sugarcookies #christmas