Pressure Cooker Barbecued Beef Sandwiches
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Apero Hour Kevin MacLeod (incompetech.com)
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How to Make PULLED BEEF BBQ Sandwich ~ Slow Cooker Shredded Beef Recipe
Learn how to make and cook an awesome pulled beef bbq in the slow cooker / crock pot. Lots of flavor with a homemade bbq sauce. Tangy, sweet and yummy BBQ sauce! A very easy one pot shredded bbq beef recipe. Enjoy.
#bbq #beefbbq #slowcookerrecipe #recipe #tesscooks4u #bbqsauce #bbqsandwich
Pulled Beef BBQ Recipe ~ How to make Slow Cooker Barbecued Beef
INGREDIENTS
4 pounds boneless beef chuck roast
2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tbsp dijon mustard
2 tbsp worcestershire sauce
1/2 tsp to 1 tsp liquid smoke - I used mesquite
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
Stir and combine thoroughly. Pour sauce over roast and
make sure it is covered. Cover and slow cook for
8-10 hours until the meat is fork tender.
Remove roast from cooker and shred with 2 tine forks.
It will just fall apart.
Add shred meat to cooker and stir to coat evenly.
Cover and cook an additional hour on low..
Serve on buns with a side pickle and coleslaw.
Enjoy.
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I have always loved to cook. Just my husband and I for over
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Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
Smoky BBQ Beef Sandwich made with smoked tri-tip! I made this incredible sandwich on my 22 kettle grill for Exmark's Backyard Life Campaign utm_source=ambassador&utm_medium=social&utm_campaign=EX20_Backyard&content=mrvich-greg Tri Tip smoked over hickory wood low and slow, then finished with a reverse sear.
BBQ Beef (Tri Tip) Sandwich with Southwestern BBQ Sauce and Pickled Onion, Hatch Chili Relish Links, and recipe below.
Ingredients:
1 3-4 pound tri-tip roast, trimmed of all exterior fat and silver skin
Equal amounts of kosher salt, black pepper, and garlic powder, are mixed into a rub. About ¼ - ½ cups in total.
Pickled Onion, Hatch Chili Relish
Perfect amount of heat, acid, and a little crunch for the perfect sandwich!
Prep Time 10 minutes
Total Time 40minutes
Servings 15 servings
Ingredients:
¾ Cup red onion, finely chopped
¼ Cup fresh Hatch chili (or any green chili) finely chopped
1 Teaspoon kosher salt
¾ Cup apple cider vinegar
¼ Cup water
1-2 Tablespoons agave nectar
Instructions:
1. Heat the vinegar mixture. In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Alternatively, you can heat the mixture in the microwave.)
2. Combine in a jar. Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
3. Marinate. Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
4. Serve. Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
BBQ Sauce Recipe
For this sandwich, I mixed about 1 cup of BBQ sauce (use your favorite!), 1 ½ tablespoon of chopped chipotle peppers in adobo sauce, and 1 tablespoon of chopped mild Hatch chili peppers.
BBQ Tri Tip Roast
Set up the grill for low indirect heat, between 225ºF and 250ºF, with the cooking wood of your choice. Season the tri-tip liberally on both sides and place on indirect side of your cooker. Flip roast once it hits 90ºF. Remove tri-tip from the cooker once the internal temperature hits 125ºF, loosely cover with foil and allow to rest while you get the grill ready for searing the roast. Once the grill is ready, and the tri-tip has rested at least ten minutes, sear the roast for about 1 minute per side. Rest another 10 minutes, then slice across the grain.
Assembling Sandwich
Toast the sandwich rolls of your choice, I used bolillo rolls for my sandwiches. Layer and a nice amount of sliced tri-tip on the bottom bun, followed by sauce and then the relish. “Crown” with the top bun and enjoy!
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Gear I use:
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Stainless Burger Ring:
LEM Meat Grinder:
Blackstone Griddle:
Burger Paper Squares:
Spatula Set:
Ballistic Smasher:
Burger Flipper:
Trowel Burger Flipper (Or make one)
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Steak Weight
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ThermoWorks thermometers:
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Thermapop -
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Smoky BBQ Beef Sandwich | BBQ Tri-Tip | Ballistic BBQ | Backyard Life
BallisticBBQ #TeamExmark #ExmarkBackyardLife sns kamado sns kettle exmark lazer z x series exmark mowers reverse sear tri tip smoked tri tip recipe reverse seared tri tip
Easy Slow Cooker BBQ Beef / Shredded Beef Sliders
This is so easy to make in your crockpot. The meat is fall apart tender. The sauce is so good, its sweet but also has a nice tang to it. Serve it with Noodles, Mashed potatoes or my favorite way as sandwiches! I think you Family will enjoy this!
Ingredients:
1 3lb boneless chuck roast
1 small onion sliced
Sauce Ingredients:
2 T tomato paste
3/4 cup brown sugar
3 cloves chopped garlic
3 T Pineapple or Guava Passionfruit concentrate
1 cup water
1/4 cup light soy sauce
For the thickener:
2 T vinegar
1 t corn starch
#crockpotroast #shreddedbeef #hawaiianshreddedbeef
The Best Juicy Pulled Beef Sandwiches ever instant pot slow cooker
The Best Juicy Pulled Beef Sandwiches ever. I will walk you through the steps to prepare this yummy, juicy, and tender beef Chuck roast, EASLY! Be ready and join us in this wonderful recipe, and let me know after you watch this video, which was your favorite flavor of these amazing pulled beef sandwiches?
Ingredients:
3.5 lb Beef Chuck Roast (1500 g)
2 Tbsp Veg Oil
1/2 Tbsp Salt
1/4 Tbsp Black Pepper
3 Gloves Garlic (minced)
1/4 Piece Onion (Chopped)
3 Bay Leaves
2 Cinnamon Stickies
10 Cardamom Seeds
1/2 tsp Ground Ginger
Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot)
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Smoked Brisket, BBQ Sauce & Slaw, Sandwich | Kitchen Daddy
SMOKED BRISKET, BBQ SAUCE, SLAW, SANDWICH RECIPE
Alright guys, this weeks recipe is for and incredible, smoked brisket, with a spicy and tangy BBQ sauce, creamy and crunchy slaw sandwich. and you better believe that this is one incredible BBQ Sandwich.
LAST WEEKS SMOKED BRISKET RECIPE
Last week we made the most amazing smoked brisket, we made a spicy brisket rub, and then smoked it over hickory and applewood, for 11 hours, until the smoked brisket was melting and tender.
CLICK THE LINK BELOW FOR SMOKED BRISKET RECIPE.
BBQ SAUCE AND SLAW
This week I am going to show you how to make an incredible BBQ Sauce from scratch, but most importantly I am going to show you the basic fundamentals of making a BBQ Sauce, because it is actually, incredibly easy. For the perfect BBQ Sauce, all you need to do is balance the essential ingredients for BBQ Sauce which are - spices, vinegar, sugar tomatoes and Worcestershire. Now depending on what type of meat you are cooking, will affect what type of sauce you want to BBQ Sauce you want to serve. I made the BBQ Sauce in this recipe really sweet, because the brisket is already very spicy, that way we are able to balance out the flavors of the smoked brisket with the sweet BBQ Sauce. And what better way to mellow it out, than with a cream crisp coldslaw
I really hope that you enjoy the recipe, please leave and comments or questions about food, cooking and recipes bellow and I will always get back to you. Thanks for watching. Cheers Huw
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