How To make Horseradish Beef Sandwiches
2 tb Purchased creamy horseradish
-sauce 4 Slices pumpernickel or rye
-bread 6 oz Thinly sliced cooked roast
-beef (from deli) 1/2 c Drained sliced pickled beets
2 Lettuce leaves
1 tb Mayonnaise or salad dressing
Spread horseradish sauce on 2 slices of the bread. Top with beef, beets and lettuce. Spread mayonnaise on remaining 2 slices of bread; place over lettuce. 2 Sandwiches. Source: Cooking for 2 Typed by Cindy Hartlin -----
How To make Horseradish Beef Sandwiches's Videos
This Baltimore BBQ Sandwich Will Fix You | Cooking The States (Maryland)
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“Pit Beef” sounds like the name of the villain from an 80’s kick-boxing movie, but it’s actually the name of a really dank sandwich from Baltimore, Maryland. Baltimore is home to one of the more unique styles of BBQ, one that’s just about as bare bones as it gets... no Post Oak, no Hickory, just good ol’ lump charcoal, open pits and controlled heat.
In Baltimore BBQ is different. Here you won’t find racks of ribs basted in sauce or perfectly trimmed briskets smoked to perfection, no no. In Baltimore Bottom Round is king, specifically the bottom round “flat” as it’s called. The flats are lightly trimmed before getting a treatment of direct heat until evenly charred. The fat cap is then removed as the meat comes to a rare temperature (110-115F, 43-46c) then the bare side is charred again. Be sure to slice across the grain of the muscle to help manually tenderize this thing. I like it rare, but feel free to throw it back on the grill to take it to a higher temp and/or give it some extra smoke flavor.
I was fortunate enough to travel to Baltimore this summer to try a pit beef sandwich from Chap’s BBQ outside the city. This recipe is directly inspired by that experience. Let me know if you have any questions and I hope you dig! ???????? Adam
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TIMESTAMPS:
Pit Beef 101 (0:00)
Prepping The Beef (1:29)
Grill Time (2:46)
Slicing The Beef (4:27)
Tiger Sauce (Horseradish Sauce) (6:05)
Let's Talk Bread (7:05)
Building The Sandwich (7:15)
Taste Test (7:44)
Final Thoughts (8:23)
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#BBQ #Recipe #Sandwich #Barbecue #PitBeef #Food #Cooking #Recipe #Maryland #Grill #OmnivorousAdam
Ninja Foodi Grill - ROAST BEEF-Sandwich- Horseradish Sauce, Arugula and spinach on a Ciabatta Roll!
We start by making a roast beef in the Ninja Foodi Grill using the MEATER thermometer. If you already know how to cook a roast in the Ninja Foodi Grill watch the beginning of the video on how to make the horseradish sauce then you can skip ahead to 13:21 in the video on how to construct this amazing sandwich.
I apologize for the audio-not sure what happened. tried to adjust and fix the audio. Sorry. As you all know I'm not the most techie person :)
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CREAMY HORSRADISH SAUCE
1/2 cup mayo
1/2 cup sour cream
1 Tbsp Dijon mustard
1 tsp rice wine. vinegar
1/2 tsp kosher salt
1/2 tsp. black pepper
1-4 Tbsp horseradish
Whisk together and place in frig for at least 2 hours.
WET RUB
2-3 Tbsp olive oil
2 tsp Dijon mustard
2 tsp dried rosemary
1/2 tsp kosher salt
1/2 tsp black pepper
Whisk all together.
Remove roast from frig 20-30 minutes prior to roasting-I then sprinkle kosher salt and black pepper on all sides of roast then rub in wet rub(mixture. above)
Preheat the NFGrill Roast setting 350F When done preheating place roast in fat side. up. After 25 minutes turn roast over and cook for 10 minutes then turn roast back over. and cook until done.(this is for rare). When done remove and let rest for 15-20 minutes. Then using a very sharp knife-slice roast as this as possible.
TO CONTRUCT SANDWICH
Slice ciabatta bun in half, spoon on horseradish sauce place spinach and arugula on bottom then top with roast beef. Salt and pepper the roast beef then place the ciabatta top on and enjoy!
*you can warm ciabatta roll up if desired.
CIA Cafe's Roast Beef Sandwich with Homemade Horseradish Sauce
In this week's Morning Menu WMTW News 8's Jim Keithley shows us CIA Cafe's recipe for its roast beef sandwich with homemade horseradish sauce. Subscribe to WMTW on YouTube now for more:
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Horseradish Sandwich (1924) on Sandwiches of History
Yes, I’m horsing around today on Sandwiches of History…ok, no don’t leave. It’s the Horseradish Sandwich from the Boston Cooking School Cook Book of 1924. And without giving away too much, I am crossing the streams with In The Chips with Barry (if ya know, ya know).
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Deliciously Grilled and Stacked Roast Beef Sandwich with Homemade Horseradish Sauce!!
How to make an incredible Roast Beef sandwich with caramelized onions, garlic toasted Kaiser Roll and homemade horseradish sauce ???? ???? ????
Roast Beef & Horseradish Sandwich Recipe
Roast beef and horseradish sandwich made with slices of roast beef, hot horseradish sauce and a spoonful of mayonnaise to reduce dryness.
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