How To make Barbecued Chicken(S.Davis)
Stephen Ceideburg 3 lb Chicken, cut into 8 pieces,
-skin and fat removed, or: 8 Skinless chicken breasts or
-thighs 1/3 c Tomato ketchup
1/4 c Hoisin sauce
1 tb Cider vinegar
1 tb Unsulfured molasses
1 t Reduced-sodium soy sauce
1 t Chinese chili paste with
-garlic
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a micro-proof dish, with the thickest parts toward the outside of the dish. Cover with vented plastic wrap and microwave at HIGH (100%) 8 to 10 minutes, or until tender, turning pieces twice.
Alternatively, in a wide sauce-pan, cover chicken with cold water and bring to a simmer, skimming off any froth. Simmer gently until chicken is tender, 10 to 12 minutes. Meanwhile, prepare the grill or preheat the broiler. In a small bowl, whisk together remaining ingredients. With tongs, remove the chicken from the dish or sauce pan and brush both sides generously with barbecue sauce. Grill over medium-high heat or broil, basting with the barbecue sauce often, until the chicken is glazed on the outside and no longer pink inside, about 5 minutes on each side.
From an article by Susanne A. Davis, The San Mateo Times, 5/25/93.
How To make Barbecued Chicken(S.Davis)'s Videos
Seafood Etouffee with Chef Stewart Davis of Flannery's Bayou and BBQ
Easy, healthy meal idea! Cooked chicken and a bagged salad kit.
A PiNT A Day - Roasted Chicken with Squash Puree - Treasure Davis
pintmag.com
PiNT Magazine presents
A PiNT A Day
recipe-
Hosted by YENN
@Yennittowinit
with Chef Nick Lorenz
Guest- Treasure Davis
Comedian- Atsuko Okatsuka
youtube.com/atsukookatsuka
atsukookatsuka.com
Seth Wessel-Estes - Director of Photography
John Elkin - Gaffer
Jason Weary - Camera Operator
Terra Gutmann-Gonzalez - Camera Operator
Autumn Perrotta - Production Assistant
Bryan Barrios
Production Designer
Phone: (818) 284 2353
lorenadefilms@gmail.com
Jorchual Gregory Vargas
Set Dresser
Second unit camera operator
Ashaki Ayoka
Set Dresser
Chef Assistant
Shiggin Fried with Chicken Fried E2 (Chris Davis / Crossed Rifles BBQ)
Get ready to meet Crossed Rifles BBQ!! He had a great showing at San Antonio Rodeo. Plus there might be a few 1/2 chicken tips for the shig ninja's hiding in the background !!
Chef Stewart Davis of Flannery's Bayou & Barbecue Prepares Summer Salads
Chef Stewart Davis of Flannery's Bayou and Barbecue in Fruitland is here to make cucumber and fresh tomato salad, pineapple salsa, and cold Caribbean jerk chicken salad!
Jambalaya with Jeff Davis
We make jambalaya with Jeff Davis from Flame Boss. #BlindGrilling #BigGreenEgg #Jambalaya #FlameBoss300 #FlameBossSmokes #KickAshBasket #LodgeCastIron #Wok #FogoCharcoal #Chicken #Shrimp #LouisiannaHotSauce blindgrilling.com