How To make Basic Black Beans
14 oz Dried black beans
2 qt Water
1/8 ts Baking soda
1/2 ts Ground oregano
2 ts Ground cumin
1 ea Green pepper, quartered
1/2 ea Onion, finely chopped
3 tb Minced garlic
1/4 c Olive oil
3 tb Cider vinegar
1/4 c Sherry wine
Salt, to taste Rinse beans and discard any stones. In a large pot, soak beans overnight in water with baking soda, oregano, cumin and green pepper. The next day, add onion, garlic, olive oil, cider vinegar, sherry and salt to the water and cook on medium-low heat for about 3 hours or until the beans are very tender and liquid is reduced and somewhat thickened. Make sure liquid in pot does not entirely boil away. To prevent beans from burning, add more water when necessary.
How To make Basic Black Beans's Videos
RESTAURANT STYLE DAL MAKHANI RECIPE USING BLACK BEANS
How To Make Dal Makhani Restaurant Style - Dal Makhani Recipe - Creamy Black Bean Curry
Dal Makhani is a very popular item in all menu cards of Indian restaurants. It is made using whole black Urad dal (lentils) but urad dal is only available at Indian grocery stores. I followed the same recipe using black beans which are readily available at grocery stores and was amazed by the results. It tastes equally good and saved my trip to the Indian grocery store. You can even use canned black beans.
Ingredients required for making dal makhani -
* 1 cup/220 gm/7.8 oz dry black beans soaked overnight with sufficient amount of water along with a tablespoon of salt. Please discard the water before cooking and rinse it again under fresh tap water..
* 1/4 th cup pinto beans (chitra rajma)
* add the beans to the pressure cooker along with Half a teaspoon of salt and a teaspoon of oil
* 2 large tomatoes
* 6 cloves of garlic + 3 cloves for frying with butter
* 2 inch length ginger
* 1 teaspoon oil
* 2 +2 tablespoons butter
* 1 teaspoon red chilli powder
* 1/2 teaspoon kasoori methi (dried fenugreek leaves)
* 1/2 cup heavy cream (save some for garnishing)
* 4 to 5 cups water
* can even add 1 teaspoon cumin seeds to oil before adding blended tomato puree to oil.
* 2 teaspoons sugar (optional)
* 1 teaspoon salt or as per taste
Serve this with naan/roti/paratha/rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
How to Make Chipotle Black Beans Copycat Recipe - Sweet and Savory Meals
Learn how to make Chipotle Black Beans Copycat Recipe as it is one of the most popular dishes of the restaurant and with this recipe, we will recreate this simple but tasty Mexican dish!
⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️
INGREDIENTS FOR CHIPOTLE BLACK BEANS COPYCAT RECIPE:
*2 tablespoons olive oil
*1 yellow onion
*4 cloves garlic
*1 pound dried black beans
*2 bay leaves
*1 teaspoon cumin
*1 teaspoon dried parsley
*1 teaspoon dried oregano
*1 teaspoon paprika
*1/4 teaspoon chili powder
*6 cups water
*Juice of 1 lime
*Salt to taste
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KITCHEN EQUIPMENT & RECIPE INGREDIENTS FEATURED IN THE VIDEO (affiliate):
►Dried Black Beans:
►Cumin:
►Chili Powder:
►Paprika:
►Dried Oregano:
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Easiest Spicy Black Beans with Eggs
Here’s a spicy Black beans and eggs recipe. This bean and egg breakfast recipe is adjustable for any family meal; just add as many eggs and beans to the recipe as you have folks to feed! 1 can of beans and 4 eggs makes a hearty breakfast for two folks.
This bean recipe will work great with most canned beans. Find a version of this recipe at
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How To Cook: Canned Black Beans
I show you how to cook canned black beans.
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BLACK BEANS | Homemade Black Beans | Frijoles De La Olla Recipe
Today I am cooking at home and making homemade black beans. This is a simple versatile recipe to prep cooked black beans for the week. You can season how you like and use them as a side for different meals.
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0:00 Intro
0:23 Soaking The Black Beans
2:03 Boiling The Beans
3:25 Season The Beans
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⭐️ FRIJOLES DE LA OLLA (Pinto Beans)
⭐️ FAJITAS RECIPE
⭐️ COOKWARE VIDEO
INGREDIENTS
1 lb ( 454g ) presoaked black beans
6 to 8 cups (1.41 L to 1.89 L) water
1/2 small onion
3 cloves of garlic
1 bay leaf
salt to taste
pepper to taste
1 tsp chili powder (optional)
1 tsp seasoned salt (optional)
1/2 tsp ground cumin (optional)
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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How To Make Black Beans
Homemade Black Beans Recipe
Frijoles De La Olla
Cuban-Style Black Beans
12 oz pack of dry black beans
2-3 tbsp olive oil
1 yellow onion
1 green bell pepper
2 garlic cloves
1 tsp dried oregano
2 tbsp white distilled vinegar
1 tsp salt
1/2 tsp black pepper
1 tbsp sugar
1/2 tsp cumin