1 Onion 1 Green bell pepper 1 Red bell pepper 1 tb Olive oil, divided 1 1/2 lb Scallops 2 Garlic cloves; minced 1 sm Zucchini 1/2 Fresh lime; juice only 15 oz Canned black beans 15 oz Baby corn 1/4 c Salsa Salt Black pepper; fresh ground Preparation time = 30 minutes Cut onion in half lengthwise ans sliver. Julienne peppers and zucchini. Cut scallops into thirds. Drain and rinse canned beans and baby corn. 1. Preheat oven to 500F. Combine onion and bell peppers in shallow baking dish. Toss with 2 TS oil. Roast for about 20 minutes, until vegetables are browned. Set aside. 2. Heat remaining 1 TS oil in large nonstick skillet or cast-iron skillet over medium-high heat. Add scallops and garlic and saut
How To make Scallops and Black Beans's Videos
Steamed Scallops and Tofu In Cantonese Style
This simple dish is so delicious, served with steamed rice.
Serves 6
Ingredients
1 box Beancurd for steaming 225 g boiled bok choy 6 pcs fresh scallops 1 tbsp minced spring onions 2 tbsp Seafood Soy sauce / light soy sauce
Method : 1) Cut tofu into 6 rectangular pieces, Cut scallops in half, and put on each tofu piece. Soak fermented black beans in 1 tbsp water until soft. Drain.
2) Mix evenly sauce mixture... And pour over scallops. Put into a steamer and steam for 5 minutes over high heat. Or till scallops are cooked. Remove from the steamer and sprinkle on minced green onion. Pour hot soy sauce and oil on top and serve.
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Cooking With Chef | Pan Seared Scallops & Black Bean Salsa
Chef Joe Brown is back with another delicious recipe. This month we are making Pan Seared Scallops & Black Bean Salsa! Sounds tasty right? Email jbrown@go2generationsinc.com for the full recipe, or order dinner to go at
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[Eng Sub]豉汁扇贝 Chinese food recipe: Steamed scallops with black bean sauce
原料:扇贝8个,粉丝一小把约30g,干豆豉一大勺,蒜头8瓣,剁椒一大勺,葱2根,盐一小撮,糖一小勺
Cooking Perfect Scallops | Gordon Ramsay
Gordon Ramsay shows Chris Moyles how to cook the perfect scallops.
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How to Steam Scallops with Black Beans Garlic Sauce