How To make Basic Cheesecake Method& Toppings
***** NONE *****
Let cream cheese sit out until it's room temperature, nice and soft. Beat the cream cheese and sugar together until fluffy. Add eggs one at a time (break them into a separate cup - one teensy bit of shell will ruin everything!) and beat just until mixed. Add remaining ingredients and beat just until mixed. Pour into chilled shell and bake at 325 for 50 minutes to an hour. Jam may be melted and poured evenly over the top of the cooled cake. Fruits may be arranged on top of a cooled cake, then covered with a melted jam glaze. 4 oz chocolate or white chocolate chips, melted with
2-3 Tbsp butter and maybe 1 -2 Tbsp whipping cream (if
desired) can be poured on top of the cooled cake. For a yogurt or sour cream topping, cook the cake only 50 minutes, cool the cake 15 minutes, mix together 1
cup yogurt or sour cream with 1/4 cup sugar (regular is OK since this is so liquid) and 1 Tbsp vanilla or other flavoring (lemon juice, extract, etc.) raise the oven temperature to 475 and bake another 10 minutes. (see also Basic Cheesecake Filling and Basic Cheesecake Crust) * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN
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Ingredients
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis