How To make Basic Country Butter Cookies Part 1
1/2 c Butter or margarine
3/4 c Light brown sugar; packed
1 ts Vanilla extract
1 lg Egg
2 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
In large owl with electric mixer at medium speed, beat butter, sugar and vanilla until light and fluffy; beat egg in well. In small bowl combine flour, baking powder and salt; with mixer at low speed, beat into butter mixture to blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 30 minutes. Work with one-fourth dough at a time; keep remainder refrigerated. Heat oven to 350~F. Roll dough out to 1/8 or 1/4-inch thickness on lightly floured surface and cut into desired shapes; or, mold in shapes. Place on ungreased cookie sheets, spacing about 1 inch apart; bake 8 to 15 minutes, depending on thickness of dough, until lightly browned. Cool on wire racks. Store in airtight containers. Makes 2 1/2 to 5 dozen cookies, depending on size. Follow basic recipe above, with the variation below: 1. PINK SUGAR CANES: Beat 2 tbsp. seedless raspberry jam and few drops
red food coloring into half dough; after chilling, roll plain and colored dough by heaping teaspoonsful into 6-inch-long ropes. Twist ropes together by twos to form candy canes. Brush lightly with beaten egg white; sprinkle with pink sugar crystals. Bake 8 to 10 minutes. Makes about 8 dozen. -----
How To make Basic Country Butter Cookies Part 1's Videos
Melt-In-Your-Mouth Butter Cookies | Easy Recipes
These cookies are unbelievably crumbly, they have an incredible delicate texture and you only need a few minutes to make them, bake them and eat them, a true treat made even better with a little bit of chocolate! They are so good and that's why they remain such a favourite choice for the perfect Christmas cookie or holiday cookie in general!
They are also known as Viennese whirls or Danish butter cookies or shortbread even, any other names given in your country? I'd love to know!
1 cup butter
6 tbsp icing sugar
2 tsp vanilla
2 1/3 cups A.P. flour
Ingredients in metric system at the end of the video*
********************
If you like this video please consider liking/sharing/subscribing to help out my small channel survive in youtube, thank you!!
**********************
Danish Butter Cookies | Melt In Your Mouth Goodness #Shorts
Here's a short cooking video for melt in your mouth danish butter cookies. Using good quality butter makes these extra fragrant and buttery. Crisp on the outside and light on the inside. Perfect for a pleasant afternoon tea and just like to original royal danish butter cookie container, there are different varieties here - round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Which is your favourite?
The video contains a montage of all the action from the full recipe video previously uploaded in case you missed it.
The link to the full video and recipe can be found here -
-------------------------------------------------------------
Follow us on social media
-------------------------------------------------------------
Instagram:
Twitter:
-------------------------------------------------------------
#Shorts #buttercookies #danishbuttercookies
Chewy peanut butter cookies are life.
Recipe:
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
=====
#buttermilkpantry
—
If you enjoyed this video, I would really appreciate it if you could give the video a thumbs up, comment and subscribe????❤️
—
Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
-------
➤ Link to the Simple Butter Shortbread Recipe:
➤ Subscribe to the channel for more videos:
➤ Instagram (behind the scenes):
➤ Support the channel - Merchandise on Teespring:
➤ For more recipes:
==============
Equipment Used:
==============
Kitchen Appliances:
Camera:
Mic:
Lens:
======
Music:
======
Crucify by Johny Grimes Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Need You by Hotham Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: Music promoted by Audio Library
––––––––––––––––––––––––––––––
Make Butter in 10 Minutes or Less! | Chef Jean-Pierre
Hello There Friends, Learn how to make Butter in less than 10 Minutes! This technique is so simple a CHILD COULD DO IT! You only need one ingredient and one tool. I use a stand mixer, but you could also use a Food Processor. Either way it is super fast and super easy to make Butter! You should all try it at least once just to see how delicious it is! Let me know what you think in the comments below!
RECIPE LINK: CREAM! Fatter the Better
2 cups /473 ml of heavy cream will produce approximately 1/2 pound of delicious butter!
1 lbs/ 453 g butter will make 11.5 ounces /333 ml of liquid clarified butter
About salt, you can add it at any time and how much really depends on your taste! If you add the salt before the wash some of it will wash off but most of it will stay in. Add a little at first and you can always add more! Good luck and Bon Appetit!!! ????
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
0:00 Intro
0:21 What do you need to make Butter?
0:56 Start Mixing
3:05 Whipped Cream
3:32 Over Whipped Whipped Cream
3:46 Start Separating
5:00 WE GOT BUTTER!
5:58 Rinsing the Butter
8:14 Final Form of Butter!
9:55 Tasting / Outro
Apple Butter Cookies | Eckert's Farms
Who loves Apple Butter as much as we do?
With this easy recipe - You’ll have these Scrumptious Apple Butter Cookies in your hands in just over an hour for your upcoming Christmas party!
* 1/2 cup Eckert’s apple butter
* 1/2 cup butter
* 2 cups granulated sugar
* 1 large egg
* 1 tsp vanilla extract
* 2 3/4 cups all-purpose flour
* 1/2 tsp cream of tartar
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 tsp ground cinnamon
Cinnamon-Sugar Coating:
* 1/4 cup granulated sugar
* 1 Tbsp ground cinnamon