How To make Basic Country Butter Cookies Part 2
Variation continued. 2. CINNAMON-ALMOND BUTTONS: Shape dough into one 7-inch log; freeze,
wrapped in plastic, 10 minutes. In shallow dish combine 2 tbsp. granulated sugar and 2 tsp. ground cinnamon; roll log in mixture. Slice log into 1/4-inch rounds; press 2 slivered almonds into center of each. Bake 8 to 10
minutes. Makes about 2 1/2 dozen. 3. PEANUTBUTTER 'N' JELLY SCALLOPS: Substitute 1/4 cup chunk-style
peanut butter for 1/4 cup butter. After chilling, roll out dough to 1/4-inch thickness; cut into 2-inch thickness; cut into 2-inch scalloped
rounds. Using handle of wooden spoon, make shallow depression across center of each. Bake 8 to 10 minutes. Makes about 2 1/2 dozen.
4. ORANGE-CHOCOLATE CHIPPERS: Stir 1 tbsp. grated orange peel and 1
pkg. semi-sweet chocolate chips into dough. Drop unchilled dough by tablespoonfuls; bake 8 to 10 minutes. When cool, brush lightly with orange marmalade. Make about 4 dozen. 5. APPLE PIE SQUARES: Increase baking powder to 1 tsp.; stir 1/2 cup
chopped walnuts into dough. Pat dough into greased 9-inch square baking pan; press back of teaspoon into dough to make 36 indentations. Fill indentations with 1/2 cup applesauce flavored with 1/4 tsp. each nutmeg and cinnamon. Bake 40 to 45 minutes until firm to touch. Cool in pan. Drizzle with Quick Confectioners' Icing, (see recipe below); cut into 1/2 inch squares. Makes 3 dozen. -----
How To make Basic Country Butter Cookies Part 2's Videos
Melt-In-Your-Mouth Butter Cookies | Easy Recipes
These cookies are unbelievably crumbly, they have an incredible delicate texture and you only need a few minutes to make them, bake them and eat them, a true treat made even better with a little bit of chocolate! They are so good and that's why they remain such a favourite choice for the perfect Christmas cookie or holiday cookie in general!
They are also known as Viennese whirls or Danish butter cookies or shortbread even, any other names given in your country? I'd love to know!
1 cup butter
6 tbsp icing sugar
2 tsp vanilla
2 1/3 cups A.P. flour
Ingredients in metric system at the end of the video*
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Light and Crispy Peanut Butter Cookies
The Classic Betty Crocker Cookie with crosshatching
These are crispy but not rock hard with the great peanut butter taste.
Betty Crocker was as common as any celebrity chef without the internet to reach the masses, her recipes are tried and true with flawless results.
This recipe is for around 30, 1 Tablespoon scoops, about 2-1/2 inch cookies.
INGREDIENTS
1/2 cup granulated sugar
1/2 cup lightly packed light brown sugar
1/2 cup peanut butter, I used Jif
1/4 cup shortening, I used Crisco
1/4 cup unsalted butter, softened
1 egg, room temperature
1-1/4 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
METHOD
Pre Heat oven to 375F
CREAM TOGETHER
both sugars, peanut butter, butter, shortening and the egg
SIFT IN AND MIX WELL
flour, baking powder, baking soda and the salt
Scoop out 1 tablespoon portions and roll into balls
place them about 2-3 inches apart
press down slightly to flatten, (not too much,) just enough for the fork
dip the back of a fork every time in sugar and make cross hatches on top of the cookies
Bake for 9-10 minutes or lightly golden brown, turning the pan around at 5 minutes. for a softer cookie take them out at 7-8 minutes
Let them cool for 15 minutes before moving them
They will be soft when they come out but will crisp up once cooled
I speak to you like I would speak to a novice cook or a family member wanting to learn how I make stuff. I don't always measure exact but that's ok, many recipes are just guidelines meant to be altered, of course there are classic recipes and baking that should be followed to a tee but I'm not making a lot of that here. Enjoy
3 Ingredient Cookies: Peanut Butter Cookies Recipe & More!
Make Delicious 3 Ingredient Cookies including Peanut Butter Cookies, Oatmeal Chocolate Chip & Macaroons!
WRITTEN RECIPES:
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Visit and get 3 FREE SNACKS with your first order! NatureBox creates delicious snacks made with high-quality, simple ingredients. Special thanks to NatureBox for sponsoring this video. NatureBox only delivers in the U.S. at this time but let me know in the comments below if you want to get NatureBox snacks in your country and I will let them know.
Hi Bold Bakers! You can make Three AMAZING Cookie Recipes with only 3 Ingredients with my 3 Ingredient Cookies. It only takes minutes to bake 3 Ingredient Peanut Butter Cookies, Coconut Macarons and even healthy & delicious Oatmeal Chocolate Chip Cookies. And I guarantee you have most of the ingredients already in your kitchen. So let’s get baking!
How To Make Homemade Condensed Milk:
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to make simple, game-changing baking recipes with over-the-top results! Join more than 1 Million other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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Gemma's Bigger Bolder Baking Ep 173
How To Make Chicago Public School Butter Cookies I Pinch of Soul Cooking
What you will need to make Chicago Public School Cookies:
1 cup salted butter
½ cup of sugar
2 cups all-purpose flour
1 tbsp vanilla extract
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Apple Butter Cookies | Eckert's Farms
Who loves Apple Butter as much as we do?
With this easy recipe - You’ll have these Scrumptious Apple Butter Cookies in your hands in just over an hour for your upcoming Christmas party!
* 1/2 cup Eckert’s apple butter
* 1/2 cup butter
* 2 cups granulated sugar
* 1 large egg
* 1 tsp vanilla extract
* 2 3/4 cups all-purpose flour
* 1/2 tsp cream of tartar
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/2 tsp ground cinnamon
Cinnamon-Sugar Coating:
* 1/4 cup granulated sugar
* 1 Tbsp ground cinnamon
Simple Butter Shortbread | Scottish Style | ショートブレッド
This shortbread recipe started off as me trying to recreate the popular Walkers shortbread, but after a some time I ended up changing it to suit my preferences and I hope you enjoy baking these too.
And as always, there are plenty of notes and tips in my blog post so do check it out for more details (link below) :)
There are some further notes on bake times and how to play around with the textures within the shortbread in the blog post.
Stay safe and take care of yourselves! Happy Holidays!
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Ingredients:
230g cake flour (8.5% protein)
40g corn starch
180g unsalted butter (82% butterfat min. see notes above), soft
20g full cream milk
80g caster sugar
4-6g fine sea salt (see notes above on salt)
2tsp vanilla extract
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