How To make Basic Country Butter Cookies Part 3
Variation continued... 6. MERRY CHERRY CRESCENTS: Stir two 3-ounce containers candied
cherries, chopped, into dough. After chilling, shape into 1 1/2-inch crescents. Bake 10 to 12 minutes. When cool, sprinkle with confectioners' sugar. Makes about 4 dozen. 7. GRANDMA'S ALMOND-JAM BARS: Heat oven to 325~F. Increase butter to
1 cup and baking powder to 1 tsp.; reduce flour to 1 1/4 cups. In small
bowl using fork, mix 1/2 cup batter, 1 cup coarsely chopped sliced almonds and 1/4 cup all-purpose flour until crumbly; spread remaining batter in two greased 8-inch square baking pans. Spread 1/4 cup apricot preserved over surface of each; sprinkle almond-crumb mixture over jam. Bake 45 minutes until firm and topping is browned. Cool in pan; cut into 2-inch-wide diamonds. Makes about 2 1/2 dozen. 8. LEMONY CONFETTI CRISP: Increase eggs to 2; stir 1 tbsp. each
freshly squeeze lemon juice and grated lemon peel into dough. Drop unchilled dough by teaspoonfuls, spacing 2 inches apart; using back of spoon, smooth out to 2 1/2-inch circles. Top each circle with 1 tsp. chopped mixed candied fruits from 8-ounce container; bake, one sheet at a time, 8 to 10 minutes until edges of cookies are brown. Remove immediately from cookie sheet; quickly drape over rolling pin to set curved shape. Makes about 6 dozen. 9. SWEET MINCE MINI PIES: In small bowl combine 1/2 cup prepared
mincement and 1/2 tsp. grated lemon peel. After chilling, roll out dough to 1/8-inch thickness; cut into 2-inch scalloped rounds. Using sharp knife,
cut small X in center of half of rounds. Place 1/2 tsp. mincemeat mixture in center of uncut rounds; top with cutout rounds. Using tines of fork, press edges of "pie" to seal. Bake 10 to 12 minutes. When cool, sprinkle with confectioners' sugar. Makes about 2 1/2 dozen. -----
How To make Basic Country Butter Cookies Part 3's Videos
Peanut Butter Cookies (Quick Version - Recipe Only) The Hillbilly Kitchen
Peanut Butter Cookies.
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How to Make the Best Chewy Peanut Butter Cookies
Test cook Erin McMurrer harnesses the power of science to make the best Chewy Peanut Butter Cookies.
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How To Make Chicago Public School Butter Cookies I Pinch of Soul Cooking
What you will need to make Chicago Public School Cookies:
1 cup salted butter
½ cup of sugar
2 cups all-purpose flour
1 tbsp vanilla extract
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3 Ingredient Peanut Butter Cookies
Peanut Butter Cookie Recipe | Peanut Butter Cookies | Peanut Butter Cookies 3 Ingredients | Peanut Butter Cookies Tasty
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3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
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Prize-Winning Peanut Butter Cookie Recipe
This recipe won third place at my county fair, but they're way better than that! They have a really nice peanut butter flavor and are easy to make. You can use creamy or chunky peanut butter and vary the size however you like.
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Ingredients:
1 cup granulated sugar
1 cup dark brown sugar
1 cup vegetable shortening
2 eggs, beaten
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 tablespoons hot water
1 cup peanut butter
Directions:
1. Preheat oven to 350 F/180 C.
2. Mix ingredients in order.
3. Roll into balls, place on baking sheet and press with fork.
4. Bake for 14min or until just lightly golden.
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