as needed Place flour and salt in a mound on table. Make a well and add eggs. With a fork, mix the flour slowly into the eggs and blend well. Add water if too dry. Gather into a ball and knead for 5-10 minutes. Cover with a bowl or place in plastic bag for 30 minutes. (Dough can also be made in a food processor.) Roll dough out by hand or use a hand crank pasta machine to cut desired shapes. COOK. Bring a large pot of water to a full rolling boil. Add the fresh pasta and cook until it floats on the top (this will only take a few minutes). Taste test a strand; it should be cooked but still have a bite. Drain very well and dot with butter to prevent sticking. Serve at once with your desired sauce. [MC-Per Serving: 277 cals, 3 total fat (9% cff)]
How To make Basic Egg Pasta(Italian)'s Videos
Simple Homemade Pasta Recipe
Fabio's Kitchen: Episode 10, Egg-less Fresh Pasta Dough
The simplest of dough preparations and the ultimate poor man's food. But worry not, this simple and quick pasta recipe will make ANY sauce taste like a million dollars!!!
Egg-less Fresh Pasta Dough recipe can be found here:
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How to Make Classic Homemade Pasta 4 ways
If you've ever wanted to make fresh pasta at home, then you've come to right place. Consider this a basic homemade pasta guide. I'll be going over an multipurpose pasta dough, 4 different shapes of pasta, and 4 different kinds of pasta sauces to go with each pasta. You've got tagliatelle/fettuccine, garganelli, tortellini, and the classic spaghetti. Long story short, you got choices. I Hope you guys give it a shot to see how incredibly fun pasta making is!
My pasta roller: (below is a more affordable choice, if this one is out of budget)
Here is a more affordable pasta roller that I also trust:
Pasta dough- 3 cups (480g) 00 type flour or all purpose flour 5 large whole eggs 1/2 teaspoon (2g) fine sea salt 1 teaspoon (5g) extra virgin olive oil
Egg pasta dough is one of the simplest ingredients to make but the dishes you choose to cook with it are infinite! In Italy, it has been said that there are over 400 different pasta shapes, so just imagine the endless options and flavours. This is my Nonna’s original egg pasta dough recipe and can be easily recreated with a rolling pin or pasta machine. Follow the steps and become a pasta master in no time! How to Make Pasta Episode 1
- 1:00 History of Pasta - 3:10 Egg Pasta Recipe - 17:10 How to Cook Pasta
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Easy Pasta Dough Recipe
All you need are 4 simple ingredients to make this homemade fresh Pasta Dough recipe. This step-by-step guide will walk you through how easy it is to make pasta at home from scratch. You will end up with chewy, tender, and smooth pasta every single time. I'll show you how to make fresh pasta dough without a machine, and talk about the differences you'll get with different flours. This is such a fun recipe to make and you can modify it with all types of flavors.
RECIPE:
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