How To make Basic Hamburgers
1 1/2 lb Ground Beef
1/4 c Onion
Finely Chopped, 1
sm. 1/4 c Water Or Evaporated Milk
1 t Salt
1 t Worcestershire Sauce
1/4 ts Pepper
:
VARIATIONS 1 tb Horseradish
1 tb Mustard :
Prepared
1 tb Chives Snipped
2 tb Blue Cheese :
Crumbled, *
2 tb Sesame Seed
1/4 c Ripe Olives Chopped
1/4 c Dill Pickle :
Chopped, OR
1/4 c Pickle Relish
1/4 c Nuts Chopped
* You should use only enough Blue Cheese to suit your own taste. ~:
~----------------- Mix all ingredients (including those in the variations that you choose) together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes. Nice served on toasted buns with favorite toppings.
How To make Basic Hamburgers's Videos
How to Make Juicy & Flavorful Hamburgers : Burgers With Flavor
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Making juicy and flavorful hamburgers requires you to make a few special considerations during the preparation process. Make juicy and flavorful hamburgers with help from a corporate executive chef in this free video clip.
Expert: Jeffrey Merry
Bio: Jeffrey Merry serves as corporate executive chef for AGAR, based in Taunton, Massachusetts.
Filmmaker: Alan Mack
Series Description: You can make delicious, juicy hamburgers in a seemingly endless amount of ways, depending on your preferences and tastes. Get tips on how to make burgers with flavor with help from a corporate executive chef in this free video series.
Silently Cooking - Simple Hamburgers
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So this is a super simple way of cooking hamburgers, and how I learned to make them years ago. Let me know what you like to do!
Recipe Per Hamburger:
5oz 70%/30% Beef (the more fat the better!)
Salt and Pepper
Form the beef into patties, 5oz each. Try to work them in your hands as little as possible. Salt and Pepper one side of the burger. Kosher salt is my favorite.
Light up some coals, heat a Griddle, Cast Iron Pan, or anything cast iron to about 350 - 400 degrees. Place the burgers Salt/Pepper side down. Then salt/pepper the other side.
Cook the burgers on the first side until they start to bleed nicely, and until the bottom is nice and brown. I feel it's okay to lift the burgers up slightly to peek at the bottoms, but never flip the burgers over until they're ready.
After you flip the burgers over... don't ever flip them again. Check their doneness by giving them a little poke. I like a burger pretty rare, but in this video I made one a little more toward medium. Cook it however you like!
I like to toast the buns in the grease, and I like my burger with Mayo on the bottom, and ketchup on top with pickles. Yes I do.
Quick Recipe for Ground Beef Hamburgers : Burgers With Flavor
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Ground beef hamburgers don't have to require hours and hours of preparation. Learn about a great, quick recipe for ground beef hamburgers with help from a corporate executive chef in this free video clip.
Expert: Jeffrey Merry
Bio: Jeffrey Merry serves as corporate executive chef for AGAR, based in Taunton, Massachusetts.
Filmmaker: Alan Mack
Series Description: You can make delicious, juicy hamburgers in a seemingly endless amount of ways, depending on your preferences and tastes. Get tips on how to make burgers with flavor with help from a corporate executive chef in this free video series.
Homemade Hamburgers Recipe Ground Beef
best ground beef recipe for hamburgers. Quick and Easy Recipes for breakfast, lunch and dinner.
Find easy to make food recipes hamburgers recipe ground beef. All your favourite recipes made simple. These recipes will help you get a delicious quick and easy. homemade hamburgers recipe ground beef, Find easy recipes videos and ideas. Forget fussing in the kitchen or spending hours tied to the stove. lean ground beef hamburgers recipe these recipes are super simple. Try quick healthy meals and recipes making hamburgers from ground beef egg
Hamburger Recipes : How to Make Juicy Hamburgers on the Stove Top
You can make a nice, juicy hamburger right on your own stove top with the right equipment. Make juicy hamburgers on the stove top with help from a professional chef in this free video clip.
Expert: Brad Newman
Bio: Brad Newman has been a chef for almost 20 years. In his free time, he helps public schools improve their food programs by training staffs and speaking with students about responsible eating.
Filmmaker: Erik Bjella
Series Description: You can do a lot with regular hamburger buns and patties so long as you have the right tools and a little bit of know-how. Learn about hamburger recipes with help from a professional chef in this free video series.
HOW TO MAKE HAMBURGERS
Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade hamburger recipe.
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Ingredients
500 grams ( 17.63 Ounces ) of mince meat
250ml of milk
Half an onion
Half a cup to 2 cups of bread crumbs
1 Egg Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D Get Instant Access to my FREE ebook Right Now Just Visit where you can see our 20 most popular recipes that is sure to impress :D