How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
BUTTER SWIRL SHORTBREAD COOKIES - Christmas and Holiday Baking
RECIPE:
Butter Swirl Shortbread cookies are a great Christmas Cookie for holiday baking! They're so easy, just make a simple shortbread cookie dough and pipe with a large star tip. They taste like the Danish Butter Tin Cookies!
Christmas Butter Cookies ~ Baking with Mom Part 2
Today my Mom and I are making the best butter cookies ever. These are a roll out cookie, shaped with cookie cutters. They are so soft and delicious!
Thanks for Watching!!
Christmas Butter Cookies
1 c. Soft butter
1 c. Sugar
1T. Milk
1 egg
1 t. Vanilla
1 t. Baking powder
1/4 t. Salt
2 3/4 c. Flour
Cream butter and sugar.
Beat in egg, milk and vanilla.
Add baking powder, salt and flour.
Chill to ease in handling.
Roll out, cut into shapes.
Bake 350* for 8-10 mins.
(Don't over bake.????)
Frost with:
1 c. Powdered sugar
1/2 t. Almond extract
1-2 t. Corn syrup
Water
Stir until smooth.
Frost cookies.
Happy baking
HOLIDAY ACTIVITIES FOR KIDS | Easy Chocolate Chip Butter Cookie Recipe |
A simple and easy chocolate chip cookie recipe.. Kids are gonna love making it and tasting it!
Ingredients
Butter : 180-200gm
Sugar (White) : 1/4 Cup
Sugar (Brown) : 1/2 Cup
Egg : 1
Vanilla Extact : 2 tsp
All purpose flour : 1.5 Cup
Baking soda : 3/4 tsp
Salt : 1/2 tsp
Chocolate chips : 1 Cup
Bake for 10-20minutes at 350 Degree
Use Softened Butter( Kept at room temperature)
For best results, keep the cookie dough in refrigerator(Freezer) for minimum 30 minutes..
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Holiday Butter Cookies As Made By Kelsey Impicciche
Holiday family time becomes even sweeter when you make these super soft butter cookies together!
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The Best Chocolate Cookies You’ll Ever Make | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to level up your biscuit game with his favorite chocolate cookie recipe.
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PIPE & BAKE! Very Simple DIY Holiday Cookies | Butter Cookie Recipe
In this video, I am sharing how to make beautiful holiday wreath cookies all from scratch. It is very simple and easy to make; make a bunch and gift to someone you care about!
[INGREDIENTS]
• Unsalted butter: 200g (7oz)
• Powdered sugar: 90g (3.2oz)
• Salt: 1/4 tsp
• Egg white: 35g (1.2oz)
• Cake flour: 205g (7.2oz)
• Matcha powder: 10g (0.35oz, about 5 teaspoons)
• Almond flour: 45g (1.6oz)
• Green colorings: Add as you like! (A link below)
• Toppings: As your choice!
Bake at 340F | 170C for about 11 mins
and turn the temperature down to 320F/160C
and bake for another 11 minutes or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[MATCHA POWDER]
[DISPOSABLE DECORATING BAGS]
[STAND MIXER]
[AMERI FOOD COLORINGS]
[PETTY KNIFE]
SET OF 2:
[BAMBOO CHOPPING BOARD]
WATCH OTHER TUTORIALS!:
[CHRISTMAS TREE COOKIES]
[VANILLA CHIFFON CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[FLUFFY CHOCOLATE SPONGE CAKE]
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#holidaycookies #buttercookie #sugarcookierecipe #christmascookies #wreathcookie #sugarcookies #絞り出しクッキー #クリスマスクッキー