How To make Basic Holiday Butter Cookies Pt 2
Kim clegg avta21a Variations continued... 1. CUT-OUTS: On floured surface, roll chilled dough to 1/4" thick.
Flour cookies cutters and cut. Lift with metal spatula onto prepared sheets. Decorate before or after baking. For a vibrant food paint, mix 1 egg yolks with 1 tsp. water. Divide egg mix into 4-6 small bowls or a muffin pan. Use only a small amount of food color in each. Paste coloring will result in more intense colors than liquid food coloring. Use food paint brushes or cotton swabs to paint cookies. Colors intensify during baking. Or decorate after baking by piping frosting onto cooled cookies. The number of cookies will vary depending on size and shape of cutters. Egg-based paints should be used ONLY before baking. 2. SPRITZ: If desired, beat or fold in food color into dough. Fill
cookie press, gun or pastry bag. Use die or tip as desired. Follow manufacturer's directions. Makes about 35 using 1 dough disk. 3. CHOCOLATE CARAMEL MARBLES: Melt and cool 4 oz of chocolate. Knead
chocolate into 1 dough disk, just enough to achieve marbled look. Cut 6 caramels into quarters. Form a 3/4" ball of chocolate marble dough around each caramel quarter. Place on baking sheet. Chill 20 min. Bake 15 min. Makes 24. 4. MACAROON WREATHS: Tint 1 disk of dough and 2 cup of coconut with
green food coloring. Mix dough with 1 cup of green coconut. Roll into 24 tubes about 5" long. Join ends to form a wreath. Brush with egg white. Sprinkle with remaining 1 cup coconut. Dab a tiny amount of egg white on wreath and place 5 red cinnamon candies on each wreath. Bake 15 min till slightly golden. Makes 24. -----
How To make Basic Holiday Butter Cookies Pt 2's Videos
Make ANY Cookie with THIS Recipe (Linzer/Sugar/Gingerbread/Chocolate/Butter/Holiday Cookies
Holiday Cookies - Cut Out Sugar Cookies , Linzer Cookies, Gingerbread Cookies, Chocolate Cookies..you name it! Use this recipe to make your custom cookie box!
SUBSCRIBE to my channel here:
Cookie Recipe ( Crispy melt away cookie BASE dough) :
- 750 gr soft room temp Butter ( 6 2/3 sticks )
- 300 gr Powdered Sugar ( 2 1/2 cups)
- 3 room temp X Large Egg Whites
- 900 gr All purpose Flour ( 6 cups + 1/2 cup)
- 3 tsp Vanilla
- 1/4 tsp Salt
For tips and advice check the video.
Divide the dough into 5 equal portions and with each dough make 5 different cookies:
■ Vanilla Butter Cookies:
Leave the first dough as is.
You'll need a piping bag and a tip of your choice.
■ Linzer Cookies:
to the second cookie dough, add:
- 60 gr Almond Flour (1/2 cup)
- 40 gr All Purpose Flour ( 4 tbsp)
- 1/2 tsp Almond Extract
- Jam of your choice
■ Gingerbread *Style* Cookies:
to the third cookie dough, add:
- 2 3/4 tsp Ginger
- 3 tsp Cinnamon
- 2 or 3 tsp Cocoa Powder
- 40 gr Flour ( 4 tbsp)
For stronger gingerbread flavor add more ginger.
■ Sugar Cookies:
to the fourth cookie dough, add:
- 50 gr All Purpose Flour ( 5 tbsp)
- 1/2 tsp Vanilla
■ Chocolate Sugar Cookies:
to the fifth cookie dough, add:
- 60 gr Sweetened Cocoa Powder ( 7 1/2 tbsp) ( Bloom the cocoa with 5 tbsp hot Milk) If you're using UNsweetened cocoa powder you may have to add 1 tbsp more icing sugar.
- 20 gr All Purpose Flour ( 2 tbsp)
- Melted good quality chocolate to fill the cookies
Enjoy!
♥
If you like the music I use for my videos, you can listen to it at Epidemic Sound (affiliate link) :
♥
3 - Ingredient Butter Cookies | Home Foodie #Madalicious
3-INGREDIENT BUTTER COOKIES
Ingredients:
3/4 cup MAGNOLIA GOLD BUTTER SALTED
1/2 cup sugar
1-1/2 cups MAGNOLIA ALL PURPOSE FLOUR
Procedure:
1. Preheat oven to 350°F and line a baking sheet with wax or baking paper. Set aside.
2. In a bowl, mix butter and sugar until fluffy. Add flour. Mix until mixture resembles breadcrumbs.
3. Using the hands, knead or compress until it forms a dough. Form into a 1 inch thick log and wrap in plastic film. Chill for 15 minutes. Slice into 1/4 inch discs and place on baking sheet. Bake for 10-12 minutes or until sides brown.
Makes 12 servings.
Link to recipe:
For queries, visit homefoodie.com and scroll down to the “Ask the Chefs” section.
If you want to see more #Madalicious content, follow our social media pages:
facebook.com/HomeFoodiePH
twitter.com/HomeFoodiePH
instagram.com/HomeFoodiePH
youtube.com/HomeFoodiePH
pinterest.com/HomeFoodiePH
Christmas Butter Cookies ~ Baking with Mom Part 2
Today my Mom and I are making the best butter cookies ever. These are a roll out cookie, shaped with cookie cutters. They are so soft and delicious!
Thanks for Watching!!
Christmas Butter Cookies
1 c. Soft butter
1 c. Sugar
1T. Milk
1 egg
1 t. Vanilla
1 t. Baking powder
1/4 t. Salt
2 3/4 c. Flour
Cream butter and sugar.
Beat in egg, milk and vanilla.
Add baking powder, salt and flour.
Chill to ease in handling.
Roll out, cut into shapes.
Bake 350* for 8-10 mins.
(Don't over bake.????)
Frost with:
1 c. Powdered sugar
1/2 t. Almond extract
1-2 t. Corn syrup
Water
Stir until smooth.
Frost cookies.
Happy baking
Best Butter Cookies Recipe to Decorate with Royal Icing
~cookie | cookies | butter-cookies | butter cookie | sugar-cookies | sugar cookie | basic cookie | basic cookies | The Best Butter Cookies to Decorate with Royal Icing (No Spread!!) |~
If you want to make a royal icing cookie that holds its shape while being delicious and simple. I always use this recipe to decorate cookies with royal icing. These butter cookies are so delicious! This recipe is very easy and anyone can make it at home.
Watch until the end so you can get all the tips I´ve learnt to get those perfect cookies.
--------------------------------------------------------------------------------------------------------------
To support me, please don't forget to subscribe to my channel.
If you have subscribed to my channel, press the bell button to be notified whenever I post a new video.
If you like the video, hit the Like button also you can write a comment, or at least a smiley
Thank you for your beautiful look
* Ingredients
130 g unsalted butter (room temperature)
100 g icing sugar
1 eggs (room temperature)
1 tsp vanilla extract
340 g cake flour
Convection oven 200° C - 12 to 13 minute
Conventional oven: 220° C - 12 to 13 minutes
Email: monas.baking2021@gmail.com
--------------------------------------------------------------------------------------------------------------
#cookie
#cookies
#buttercookies
#buttercookie
#sugarcookies
#sugarcookie
#basiccookie
#basiccookies
#recipe
#cookierecipes
#bestcookies
#icingcookies
#cookieicing
Holiday Butter Cookies As Made By Kelsey Impicciche
Holiday family time becomes even sweeter when you make these super soft butter cookies together!
Follow Kelsey on Instagram:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Licensed via Audio Network
Spritz Butter Cookies: The Perfect Christmas Cookie!
These German spritz cookies or cookie press cookies are so easy to make and are fun to decorate. These are gluten free cookies using almond flour, butter and almond extract.
__↓↓↓ GET THE RECIPE ↓↓↓__
Like my content? Support my channel by buying me a cup of tea!
Here Are My Most Popular Recipes To Try:
How To Make Golden Milk:
Ward Off Colds & Flu With TURMERIC Tea:
Oven Fried Chicken That Tastes Deep Fried:
How To Make Eggplant Taste Like Fried:
How To Cook Bacon In A Pan Perfectly:
The Best Tuna Melt Sandwich Recipe On Sourdough Bread:
Follow Rockin Robin On Social Media:
Visit my website:
My Free Newsletter:
Connect with me on FACEBOOK:
TWITTER:
Pinterest:
Instagram:
Amazon Store for Rockin Robin Cooks
Kitchen Tools I Like:
▶︎ Cookie Press I used in the video
▶︎ Tortilla Warmer
▶︎ Lodge cast iron 12 inch pan
▶︎ Global 8 inch Chef Knife
▶︎ Baking Sheet Tray
▶︎ Wooden Spoons
▶︎ Vitamix 5200
▶︎ Cooling Racks
▶︎ Arrowroot Powder
▶︎ Instant Read Thermometer
▶︎ Taco Holders
Spritz Almond Butter Cookies
Ingredients:
2 ¼ cups almond flour, extra fine, blanched
3 Tbsp. Bob’s Red Mill 1 to 1 baking flour (gluten free)
1 tsp. Baking powder
7 Tbsp. softened butter
1 tsp. Almond extract
1 large egg
¼ tsp. Salt
Direction:
Preheat oven to 350 degrees F.
In a medium bowl combine the dry ingredients: the almond flour, 1 to 1 baking flour, baking powder and the salt. Stir and set aside.
In a mixing bowl, I used my kitchen aid mixer but any will do, add the butter and sugar and mix until light and fluffy.
Add the egg and the almond extract to the mixer and blend at medium speed until fully incorporated.
Add ½ of the flour mixture and mix until just combined. Add the second half and mix again until just combined.
Scrape down the bowl and pour the batter onto some plastic wrap. Cover the dough and place it into the refrigerator to chill for 20 minutes.
After 20 minutes take the dough out and cut off just enough dough to fit into a cookie press. I used some plastic wrap to roll the dough into a cylinder.
Place the dough into the press and attach your favorite disk. Click to push the dough down into the press and place the press onto a cookie sheet and click one click to press the dough out and make a cookie. Be sure to lift slowly.
Press out all the cookies and add sprinkles, colored sugar, or chocolate chips and bake in a 350 degree oven for 7 to 8 minutes or until the bottom of the cookies are golden brown.
These are best eaten warm out of the oven and will keep for 3 to 4 days. If placed in a ziploc bag they do become more soft. Enjoy!
Thanks for watching and sharing!
Rockin Robin
P.S. Please help me spread the word about my channel. It's as simple as copying and pasting this link into social media:
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
#RockinRobinCooks
#spritzcookies
#buttercookie