How To make Batter Dipped Fondue Meatballs
1 1/2 lb Ground Chuck
1 ea Egg; Large
1/4 c Bread Crumbs; Dry
2 T Beer Or Apple Juice
1 t Garlic Salt
2 c Salad Oil
1/2 c Butter;Do NOT UseMargarine,*
FROTHY BATTER:
1 c Biscuit Baking Mix; Bisquick
1/2 c Beer Or Apple Juice
1 ea Egg; Lg
MUSTARD SAUCE:
1/2 c Mayonnaise Or Salad Dressing
2 T Mustard; Prepared
1 T Onion; Finely Chopped
HORSERADISH SAUCE:
1/2 c Dairy Sour Cream
1 T Horseradish
1/8 t Worcestershire Sauce
* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. ~------------------------------------------------------------------------- Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.
How To make Batter Dipped Fondue Meatballs's Videos
No-Bake Crispy Chocolate Peanut Butter Balls
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay
Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!
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Nusret aka Salt Bae ( Nusr-Et Steakhouse Las Vegas )
#nusretgökçe #saltbae #lasvegas
Nusret Gökçe (Turkish pronunciation) nicknamed Salt Bae, is a Turkish-Kurdish chef, food entertainer and restaurateur.He owns Nusr-Et, a chain of luxury steak houses.His technique for preparing and seasoning meat became an Internet meme.
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earlier life
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Gökçe was born in Erzurum, Turkey to a Kurdish family.His father was a mineworker. The amily's finances forced him to leave school in the 6th grade to work as a butcher's apprentice in the Kadıköy district of Itanbul.
Gökçe has been involved with charitable work, such as building a school in his hmetown of Erzurum
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Simple Tazatziki Sauce Recipe | Food Wishes
Learn how to make a Tzatziki Sauce recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Tzatziki Sauce recipe! And if you're interested, here is the best pita bread recipe:
Buffalo Mozzarella Monkey Fingers
Here's What You'll Need
1 block pizza mozzarella
1 cup plain flour
3/4 tsp salt
3/4 tsp baking powder
1 1/2 tbsp vinegar
sunflower oil, for shallow frying
1/2 tsp garlic powder
3/4 cup water
How You Make It
1 Cut your mozzarella into 10 fat sticks.
2 Mix your flour, baking powder, salt, garlic powder, water and vinegar in a mixing bowl.
3 Heat your oil to 190°C. Dunk your mozzarella sticks into the batter and drop into the hot oil. Fry for 1 minute, no longer. Drain on kitchen towel.
4 Heat your hot sauce and butter in a pan until incorporated.
5 Toss your monkey fingers in the sauce to coat.
6 Serve with ranch dip!