How To make Bean & Rice Burgers
1 c Cooked brown rice
1 1/2 c Cooked beans -- pink,
-kidney, navy, 1/2 c Wheat flour (or white)
1 tb Margarine or butter
1 md Onion
diced
1 Clove garlic :
mashed
1 tb Spike or seasoning salt
OPTIONAL:
1 c Cooked mashed potatoes
1/2 c Cornmeal
1/2 c Bran
1/2 c Cracked wheat
1 sm Pepper -- diced
1 Grated carrot
Heat greased (I use cooking spray) grill or electric frypan on med heat. ***Or, you can grease a 13"x9" glass baking pan and bake at 350* for 30 Min. Just spread mix in pan and cook uncovered. Use a pancake turner to cut and remove cooked 'burger'.*** Mash beans. Add all ingredients and mix well. (If you use all of the ingredients listed your mix may be a bit dry. You might want to add a 1/4 to 1/2 cup of soy, nut, or rice milk. Of coarse you also could use whole milk. Be sure you don't thin it too much or it will be mushy. Look for a 'hamburger' consistency.) Spoon about 2 heaping Tablespoons of mix onto grill or frypan for each burger and flatten with greased pancake turner. Turn several times rather than just once on each side like conventional burgers, they have a better texture that way.
How To make Bean & Rice Burgers's Videos
Big Batch Crowd Cooking The Best Burger Vegan Vegetarian Black Bean Video Recipe | Bhavna's Kitchen
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The best vegan Vegetarian Spicy Black Bean, Quinoa, Brown Rice Burgers with mushrooms, corn and infused with spices like chipotles peppers, black pepper, ground cumin and more. Burger patties are completely gluten free.
My favorite burger toppings are avocado, spinach and pickles besides onion and tomato but feel free to jazz up your burgers entirely your way!
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This episode features big batch crowd cooking. The recipe yields 20 big burger patties. Cooked patties can be refrigerated up to a week or freeze for up to couple of months.
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#LowFat CRISPY VEGAN LENTIL BLACK BEAN & RICE PATTIES OIL FREE RECIPE + REVIEW
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Another requested vegan recipe is finally here
#LowFat CRISPY VEGAN BLACK BEAN & LENTIL PATTIES OIL FREE RECIPE
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#LowFat CRISPY VEGAN BLACK BEAN & LENTIL PATTIES OIL FREE RECIPE
Things you will need for this recipe
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1 can black bean
1 1/2 cup lentil bean
1 1/2 cup rice
1/2 tsp apple cider vinegar
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1/2 tsp chili powder
4 gloves garlic
1 tsp onion powder
1 tsp all purpose seasoning
pre-heated oven
425* baked for 20/25 mins
#LowFat CRISPY VEGAN BLACK BEAN & LENTIL PATTIES OIL FREE RECIPE
#LowFat CRISPY VEGAN LENTIL BLACK BEAN & RICE PATTIES OIL FREE RECIPE + REVIEW
#blackbeeanand ricepattie #blackbeanand brownriceburger #blackbeanburgar #veganlowfatoilfreeburger #blackbeanburgar #riceandveggiebeanpattie #howtomakespictblackbeanburgerpattie #veganburgarfromscratch #blackbeanburgar #veganburgerrecipeoilfreeglutenfreeblackbean
Black Beans Black Rice Burger (vegan)
Ingredients:
1 red bell pepper
6 shallots
4 tablespoons nuts
3 tablespoons oatmeal
340g (11 ounces) black beans
100g (3,5 ounces) black rice
2 tablespoons tomatoes puree
3 1/2 teaspoons mustard
1 teaspoon Worcestershire sauce
4 1/2 tablespoons coconut oil
1 1/2 tablespoons maple syrup
1 1/2 teaspoon balsamic vinegar
Garlic powder
Hamburger breads
Salt, cracked black pepper
Have a look at the video called Red Beans Burger:
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Recipe Tutorial: Breakfast Rice Burger
Thought of trying to make your very own Mos Burger-styled rice burgers at home? Here's a simple recipe for you to follow.
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Black Bean and Rice burgers with all kinds of things
After YEARS of playing around to get the perfect veggie burger I think I found it! I'll post the recipe tomorrow
THE BEST VEGAN BEAN BURGERS.. high protein!
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THE BEST VEGAN BURGERS PACKED, MEXICAN FLAVOURS!
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Hey its Gaz! in today video I show you how to make my favourite & the best vegan burger recipe I have! These bean burgers have Mexican flavours running through them & are served with guacamole & salsa. Vegan burgers are a great way to get non vegans interested in vegan food. These vegan bean burgers are super high protein too. Enjoy making my burgers, big love Gaz Oakley - @avantgardevegan
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