How To make Beard's Shortbread
3 cups flour, all-purpose
sifted
1/2 cup sugar
1 cup butter :
room temperature
1 egg yolk
In bowl mix flour, sugar and butter together, either by hand or in electric mixer. Add egg yolk and knead in well. Divide mixture into 4 parts and roll each into square or circle about 1/2-inch thick. Mark pattern in crust by lightly tapping with tip of fork. Cut each circle into 8 triangles or each square into 8 smaller squares. Place pieces on lightly buttered and floured baking sheet. Bake at 350 degrees 15 minutes, then reduce heat to 300 degrees and bake 30 minutes more, until shortbread is delicate light brown. Makes 32 shortbreads. Source: James Beard
How To make Beard's Shortbread's Videos
Sugar and Spice: A Cookie Master Class with Dorie Greenspan and Melissa Clark
Don't cookies make everything better?
We've got two master bakers here to help you perfect your cookie-making skills and expand your repertoire just in time for the holiday season.
James Beard Award-winning chef Dorie Greenspan will sit down with The New York Times' James Beard Award-winning food columnist Melissa Clark to spill the secrets of making all kinds of cookies for the holidays. They'll leave plenty of time to answer all your baking questions and swap some recipes. Plus you'll get a taste of one of our favorite holiday cookies.
Dorie Greenspan has been called a culinary guru by The New York Times and inducted into the Who’s Who of Food and Beverage in America. She created more than 300 cookie recipes before finally publishing Dorie’s Cookies, one of 13 cookbooks she's written to date including her latest, Everyday Dorie, just out from Houghton Mifflin.
Melissa Clark is a James Beard Award-winning food writer. Her A Good Appetite column appears on Wednesdays in the Food section of The New York Times and NYTimes.com. Her latest book is Comfort in an Instant. You can follow her on Twitter as @goodappetite.
GINGERBREAD COOKIES | gingerbread man recipe
Hello everyone! This is my favorite gingerbread recipe. The cookies are soft and very aromatic. Keeps soft for a long time when stored in a closed container.
INGREDIENTS:
150g honey
100g granulated sugar
1tsp ground cinnamon
1tsp ground ginger
1/2 tsp ground cloves (optional)
2 tsp baking soda
130g unsalted butter (room temperature)
1 egg
400-450g flour
COOKING METHOD:
1. Put honey, sugar, and spices in a saucepan. Bring to a boil, stirring occasionally.
2. Remove from heat and add baking soda, stir (the mixture will foam and increase).
3. Add butter gradually and stir. Add egg and stir.
4. Add sifted flour and knead the dough (I took a hand mixer with hook attachments). Form a ball.
5. Roll out the dough 5mm thick between two sheets of parchment or silicone mats. Put in the refrigerator for 30 minutes-1 an hour.
6. Cut out the cookies and transfer them to a baking sheet covered with parchment paper.
7. Bake at 350F/175C for 10 minutes.
#cookiesrecipe #gingerbreadcookies #christmascookiesrecipe
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Ghana Digestive Shortbread recipe
A digestive short bread and digestive biscuits originated from Scotland. It is popular in Ghana and worldwide. The digestive was first produced in 1839 by 2 Scottish doctors to aid digestion. McVitie shortbread is very popular in Ghana, Nigeria and other Africa countries and UK. This is Ghana handmade shortbread recipe made at home. Ghana chips. Nana Ama MCBrown kitchen. Stella zone. Obaapa kitchen. adomhome kitchen. kofi tv.
Kitchen 1540 Meets James Beard House
Date Bars | ඩේට් බාර්ස් | டேட் பார்ஸ் | Date square slices | Easy homemade Srilankan recipe.
#DateBars #ඩේට්බාර්ස් #டேட்பார்ஸ் #datebarcookies #datesrecipes
Easy Homemade Date Bar Recipe
රටඉදි වලින් ගෙදරදීම ලේසියෙන් ඩේට් බාර්ස් හදන හැටි
Ingredients | අමුද්රව්ය
( Dough )
Flour 500g | පිටි ග්රෑම් 500ක්
Sugar 250g | සීනි ග්රෑම් 250ක්
Butter 250g | බටර් ග්රෑම් 250ක්
Corn Flour 3 Tbsp | ඉරිගු පිටි මේස හැදි 3ක්
Egg 1 | බිත්තර 1ක්
Salt 1 Tsp | ලුනු තේ හැදි 1ක්
Baking Powder 1 Tbsp | බේකින් පවුඩර් මේස හැදි 1ක්
Vanilla Extract 2 Tsp | වැනිලා තේ හැදි 2ක්
( Date Filling )
Dates 500 g | රට ඉදි ග්රෑම් 500ක්
Cashews 50 g | කජු ග්රෑම් 50ක්
Sugar 3 tbsp | සීනි මේස හැදි 3ක්
Almond Extract 1/4 Tsp
Water 1 cup | වතුර කෝප්ප 1ක්
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EATING 11LB OF CAKE IN 8 MINUTES | WORLD STRAWBERRY CAKE CHAMPIONSHIPS | NYC Mini-Series Pt.1
In part one in The Trip To New York mini-series, I take on some of the planet's finest eaters in an all-you-can-eat race to see who can eat the most strawberry shortcake in 8 minutes at The Mattituck Strawberry Short Cake Eating World Championships in Long Island, NY.
Don't forget to join me for part two of the series to see if I can become the first British person to every win a qualifier and get an all important spot on stage at Nathan's Famous Hot Dog Contest at Coney Island this July 4th...Right next to Matt Stonie ;)
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Darron's Channel:
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FULL CONTEST RESULTS:
1. Geoff Esper
2. Darron Breeden
3. Darrien Thomas
4. Me
5. Wayne Algenio (tie with me for 10.75lb)
6. George Chiger
7. Ronnie Hartman
8. Crazy Legs Conti
9. Laurel Marie Melee
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