How to grill Fruit Kabobs by BBQ Dragon
Those fruity chefs at BBQ Dragon are showing you how to cook a delicious vegetarian desert on your charcoal grill: Grilled Fruit Kabobs. These barbecue treats are a perfect recipe for a barbequed desert, or for your barbeque guests who prefer the veggie to the meat grilling. Enjoy the sweet taste of kiwis, blackberries and raspberries done to smoky perfection.
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Restaurant style Seekh Kabab Recipe By Food Fusion (Ramzan Special)
This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion
Written Recipe:
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00:00 Restaurant Style Seekh Kabab
00:12 Prepare Meat
01:34 Prepare seekh
02:25 Cooking
02:37 Storing
03:01 Aray waah
Recipe in English:
Ingredients:
-Beef boneless cubes ½ kg (with 20% fat)
-Lehsan (Garlic) cloves 14-15
-Adrak (Ginger) 2 inch piece
-Pyaz (Onion) cubes 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Baking soda ½ tsp
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
Directions:
-In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well.
-In a chopper,add beef with spices & chop until well combined.
-In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour.
-Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15).
-In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
-Serve with raita!
How to Store?
-In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes.
-Let it cool.
-Can be stored in an air tight container for up to 1 month in freezer.
-Don’t freeze,uncooked seekh kababs.
How to make Skewer at home?
-Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer.
Recipe in Urdu:
Ajza:
-Beef boneless cubes ½ kg (with 20% fat)
-Lehsan (Garlic) cloves 14-15
-Adrak (Ginger) 2 inch piece
-Pyaz (Onion) cubes 1 medium
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 2 tbs
-Hara dhania (Fresh coriander) 2 tbs
-Baking soda ½ tsp
-Garam masala powder 1 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Ghee 2 tbs
-Cooking oil 1-2 tbs
-Cooking oil 1 tbs
Directions:
-Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein.
-Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin.
-Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein.
-Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15).
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes).
-Raita ka saath serve karein!
How to Store?
-Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein.
-Thanda ker lein.
-Air tight container mein dal ker 1 month tak freezer mein store ker skatay han.
-Uncooked seekh kabab ko freeze na karein.
How to make Skewer at home?
-6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.
Easy Marinated Beef Kabobs | Grilling Beef Kabobs
How to make easy marinated Beef Kabobs. I love Beef Kabobs it's one of my favorite meals to eat. I love tender chunks of seasoned beef and grilled vegetables. Just thinking about it makes my mouth water. Couple that with a charcoal flavor and you are in food heaven. This must try beef marinade is delicious with a capital D. You can use this on any meat and it takes it to the next level. Enjoy!
#beefkabobs #marinatedbeefkabobs #grillingbeefkabobs #allwingseverything
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Measurements Used
2 to 3 pounds of Beef Tips
1 Red Bell Pepper
1 Yellow Bell Pepper
1 Orange Bell Pepper
1/2 cup Olive Oil
1 Red Onion
1/2 cup W Sauce
1/3 cup Soy Sauce
2 teaspoon Liquid Smoke
teaspoon Kosher Salt
1 teaspoon Pepper
2 teaspoon Hot Sauce
2 teaspoon Meat Tenderizer
1 tablespoon Garlic Powder
1 tablespoon Italian Seasoning
1/2 cup Lime
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Summer Grilling / Easy Marinade Recipe / Vegetable and Beef Kabobs / Simple Kabobs Marinade Recipe
We made beef kabobs with a simple homemade marinade recipe. We only used 3 ingredients for our marinade, and we have found that it helps the beef stay moist and flavorful. We used vegetables and pineapple to add round out our kabobs. This is a quick, easy, and fun summer dinner. Give it a try and use your favorite veggies, meat or fruits. Thanks for watching!
DiyByThePond's Simple and Easy Beef Marinade
1/2cup Olive Oil
1/4cup LemonJuice
1Tablespoon Dried Basil
Music: Acoustic Guitar 1 by Audionautix
#EasyMarinadeRecipe #SummerRecipe #SummerGrilling
Chuck Roast and Fruit Kabobs
How to make this inexpensive cut of meat mouthwatering delicious. Plus grilled fruit kabobs with homemade whipped cream. What more could you want? But just in case, there are steak fries too!