Braised Beef (with Red Wine)
There are very few things in this world that are more comforting than red wine braised beef. The depth of flavor is phenomenal, and the low and slow cooking time that braising requires means fork-tender meat. Pair it with some creamy, cheesy polenta or mashed potatoes and you've got a meal perfect for date night, or impressing the partners at your next dinner party.
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Short Ribs Recipe
Beef Short Ribs from Lirim...Tender, fall of the bone meat, what more could you want?
Barefoot Contessa's Red Wine-Braised Short Ribs | Barefoot Contessa: Cook Like a Pro | Food Network
Ina Garten's Red Wine-Braised Short Ribs will change your dinner game forever.
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Red Wine-Braised Short Ribs
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 3 hr 15 min
Active: 40 min
Yield: 6 servings
Ingredients
5 pounds very meaty bone-in beef short ribs, cut into 2-inch chunks
Good olive oil
Kosher salt and freshly ground black pepper
3 cups chopped leeks, white and light green parts (3 leeks)
3 cups chopped celery (5 to 6 ribs)
2 cups chopped yellow onions (2 onions)
2 cups chopped unpeeled carrots (6 carrots)
1 1/2 tablespoons minced garlic (5 cloves)
1 (750-milliliter) bottle Burgundy, Cotes du Rhone, Chianti, or other dry red wine
4 cups beef stock, preferably homemade or College Inn
1 cup canned crushed tomatoes, such as San Marzano
1 (11.2-ounce) bottle Guinness draught stout
6 sprigs fresh thyme, tied with kitchen string
Toasted baguette, for serving
Directions
Preheat the oven to 425 degrees F. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1 1/2 tablespoons salt and 1 1/2 teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees F.
Meanwhile, heat 1/4 cup olive oil in a large (12-inch) Dutch oven, such as Le Creuset, over medium heat. Add the leeks, celery, onions, and carrots and cook over medium to medium-high heat for 20 minutes, stirring occasionally. Add the garlic and cook for one minute. Add the wine, bring to a boil, lower the heat, and simmer over medium heat for 10 minutes, until the liquid is reduced. Add the stock, tomatoes, Guinness, thyme, 1 tablespoon salt, and 1 1/2 teaspoons pepper.
Place the ribs in the pot, along with the juices and seasonings from the sheet pan. Bring to a boil, cover, and cook in the oven for one hour. Uncover and cook for one more hour, until the meat is very tender.
Remove the short ribs to a plate with a slotted spoon and discard the thyme bundle and any bones that have separated from the meat. Simmer the sauce on the stove for 20 minutes, until reduced. Skim some of the fat off the top and discard. Return the ribs to the pot, heat for 5 minutes, and taste for seasonings. Serve hot in shallow bowls, with a toasted baguette and extra sauce on the side.
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Barefoot Contessa's Red Wine-Braised Short Ribs | Barefoot Contessa: Cook Like a Pro | Food Network
Braised Oxtail in Red Wine | EASY | The Prince Eats
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Servings – Varies
INGREDIENTS
• Oxtail – 6-8 large pieces
• Beef Broth – 3 cups
• Pinot Noir – 1.5 cups
• Sweet Onion – 1, minced
• Leeks – 1 stalk, light-green portion, sliced long
• Tomato Paste – 2 tbsps.
• Shallots – 1, sliced
• Poblano Pepper – ½, diced
• Celery – 1 stalk, diced
• Bay Leaves – 2
• Thyme – 3-5 sprigs
• Rosemary – 2 sprigs
• Garlic Head – 1
• All-Purpose Flour – 1 tsp.
• Salt
MUSIC (I do not own the rights to this music)
Title: Mulholland
Artist: King Canyon
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#easyrecipes #oxtail #recipe #cookingtips #comfortfood #theprinceeats #beef #rice #beefrecipe
Red Wine Braised Short Ribs #shorts #braisedshortribs #redwinebraisedshortribs
RED WINE BEEF STEW | Another great beef recipe | Quick and Easy Beef Stew in Red Wine
RED WINE BEEF STEW | Another great beef recipe | Quick and Easy Beef Stew in Red Wine
Another way to cook beef is this quick and easy RED WINE BEEF STEW. One of the sophisticated but easy to make dish. The red wine infuses a great flavor in this dish combined with mushroom, fresh thyme and variety of vegetables. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make RED WINE BEEF STEW:
RED WINE BEEF STEW RECIPE :
Ingredients:
2 lb beef, cut into chunks
1 cup chopped bacon
1 large onion, chopped
7 cloves garlic, minced
8oz baby bella mushroom
2 large carrots, sliced
2 large potatoes, quartered
1 tbsp tomato paste
2 cups red wine
4 cups beef broth
5 sprigs fresh thyme
3 dried bay leaves
2 tbsp chopped parsley
1 1/2 tsp salt, divided
1 tsp pepper, divided
Hope you will give it a try and let me know your thoughts! Please comment down below.
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