1 Scallion 1/4 c Medium dry sherry 1 ts Sugar 1 Clove garlic, minced 1/2 ts Salt Dash pepper 2 x Slice minced fresh gingeroot 2 1/2 tb Peanut oil 2 lb Beef chuck 1/2 c Imported soy sauce 3 c Chicken stock Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton
How To make Braised Beef's Videos
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
Recipe:
600 grams Beef cubes 3-3.5 cups water 4 tbsp oyster sauce 3-5 tbsp brown sugar 1/2 tbsp dark soy sauce 2 pcs star anise 1 pc bay leaf 1/4 tsp black pepper
2 tbsp cooking oil 2 cloves garlic 1 medium red onion ginger( optional) Spring onion 1 pc carrot
diluted cornstarch
cooked jasmine rice
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BRAISED BEEF ala Chowking |THROWBACK Recipe of a Crowd Favorite |Filipino Chinese Style Braised Beef
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DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Sisigsarada. This channel has no affiliation with the said franchise whatsoever.
Ingredients:
1 kilo beef brisket 1 tbsp fish sauce 5 cloves garlic 1 medium red onion 4 tbsp cooking oil 3 tbsp soy sauce 2 - 2 1/2 tbsp oyster sauce 5 1/2 - 6 tbsp brown sugar 1 1/2 liters water 1/4 tsp salt 1/2 tsp ground black pepper 4 pieces star anise 1 large carrot spring onions
Slurry: 2 tbsp cornstarch dissolved in 4 tbsp water
========================================================== BRAISED BEEF ala Chowking | THROWBACK Recipe of Crowd Favorite | Filipino Chinese Style Braised Beef
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