How To make Red Braised Beef
1 tb Vegetable oil
3 lb Beef chuck, cut into 1 1/2
-inch cubes 1 tb Minced fresh ginger
2 Scallions, minced
1/2 c Dry sherry
3 tb Dark soy sauce
1 Whole star anise
1 tb Sugar
1. In a saucepan, heat oil over high heat until just smoking and
brown beef cubes. Add minced ginger and scallions and stir fry until aromatic, about 30 seconds. 2. Add sherry, soy sauce, star anise, sugar, and 1 cup of water.
Bring to a boil, reduce heat to low, and simmer until meat is tender when pricked with a fork, 45 minutes to 1 hour. There should be about one-third of cooking juices left. If there is more, remove meat and boil liquid over high heat to reduce. Serve meat in juices. This dish improves if prepared ahead of time and reheated. It also freezes beautifully. Source: 365 Ways to Cook Chinese * The Polka Dot Palace BBS 1-201-822-3627 Posted by LISA on 07-16-95
How To make Red Braised Beef's Videos
The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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The BEST Braised Beef Shank 滷牛肉 CiCi Li - Asian Home Cooking Recipes
How to cook Braised Beef Shank like a master chef? Watch this video now! And did you know that 3 ounces of lean beef has about 22gram of protein. So this is pretty much a great recipe for anyone. And expert even recommend for pregnant women to have 3 to 4 servings of protein per day because it helps the grow of your baby.
1 pound of beef shank
3 tablespoons of oil
10 slices of ginger
1 bunch of scallions
1 cinnamon
6 pieces of star anise
6 tablespoons of sugar
6 cups of water
1/2 cup of soy sauce
1/2 cup of shaoxing wine
1 tablespoon of salt
In a pot, 1 pound of beef shank in cold water and boil it. After it has reached a boiling point, boil it for another 5 minutes. Then throw away the water and raise it with cold water.
In another pot, add 3 tablespoons of oil, 10 slices of ginger and cook until golden. Then add 1 bunch of scallions, 1 cinnamon, 6 pieces of star anise, and stir fry until the aroma comes out. Then add 6 tablespoons of sugar and stir until it's melt (this is going to give a nice color to the braised beef). Add 6 cups of water, 1/2 cup of soy sauce, 1/2 cup of shaoxing wine (after cooked for 2 hours, most alcohol would be evaporated), and 1 tablespoon of salt.
Now add the beef shank to the pot. Cook it in low heat for 2 hours. Wait until cool and cut it into slices.
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Two Greedy Italians - Braised beef in red wine, Brasato di Manzo in Vino rosso (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s02e04.
Braised beef in red wine, Brasato di Manzo in Vino rosso.
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Sichuan Style Red Braised Beef 红烧牛肉
Even if you think that you’ve never tasted red braised beef or 红烧牛肉, you’ve probably have. This stew/soup/meat dish has got some familiar classic Chinese flavours.
There’s soy sauce, star anise, cloves, bay leaves, cassia bark, Chinese black cardamon, ginger, etc… But the things that makes this a Sichuan style red braised beef are the inclusion of Sichuan peppercorns and Pixian Doubanjiang or fermented broad bean chilli paste.
And if you think that all these spices, peppercorns and chilli paste will be over powering, then you would be mistaken. The combination of these aromatics creates a well-rounded, complex and deeply savoury stew. The natural beef flavours are somehow more distinct and enhanced.
It’s also a very easy dish to master at home. The hardest part of the whole process is gathering up all the spices. Really! Having this simmering on the stove will really heat up your house and your taste buds in the winter months ahead.
Get the full written recipe:
Slow Braised Beef Cheeks with Pappardelle | Gordon Ramsay
Gordon shows an Italian inspired dinner with slow braised Beef cheeks. with pappardelle.
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