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How To make Beef Brisket In Beer
4 lb Beef brisket
1/2 ts Pepper
1 c Sliced onion, rings separate
1/2 c Chili sauce
3 tb Brown sugar
2 Cloves garlic, crushed
12 oz Beer
2 1/2 tb Flour
1/2 c +2T water
Black pepper Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter,
reserving cooking liquid. Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).
How To make Beef Brisket In Beer's Videos
Stovetop Brisket With Beer & Tomato Sauce : Cooking With Beer
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Stove top brisket just isn't complete until you cook it with beer and tomato sauce. Find out how to properly serve stove top brisket with beer and tomato sauce with help from the executive chef at Siro's of Manhattan in this free video clip.
Expert: Nicholas Armstrong
Filmmaker: Alan Mack
Series Description: One sure-fire way to take a good meal and turn it into a great one is through the careful addition of a little bit of good, old-fashioned beer. Find out about even more recipes with beer with help from the executive chef at Siro's of Manhattan in this free video series.
How to Make Corned Beef Brisket Braised in Guinness
In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St. Patrick's Day! It's perfect for corned beef and cabbage or sliced and served as part of a Reuben Sandwich. Hope you enjoy our video! Please remember to Like and Subscribe!
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Simple Beef Brisket | Gordon Ramsay
Inexpensive and incredibly simple to make, this slow roast beef brisket recipe gives you tender, succulent, melt in the mouth meat that works with a variety of sides. Gordon recommends tangy piccalilli.
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Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
Learn how to make a Beef & Guinness Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Beer Braised Beef Brisket Recipe - Slow Cooked Brisket Recipe | The Frugal Chef
Beer braised beef. How to cook brisket.
Hi there! I hope you are all well and healthy. Today I want to show you how I cook my beer braised beef brisket. I make it in my Dutch oven on the stove but you can definitely make it in the oven as well. I also like to braise it on a thick layer of onions. The final result is juicy, tender, finger licking good beef brisket. I absolutely love it.
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How to cook beer braised beef brisket -
1 - 3 pound brisket
1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 yellow onions — sliced
6 garlic cloves — peeled and smashed
6 sprigs of fresh thyme
12 oz of lager (I used Modelo Negra)
4 cups of beef broth
Mix the salt, garlic powder, black pepper and paprika in a bowl. Sprinkle half on one side of the brisket and rub it in. Flip the meat and repeat. Place the brisket in a zip bag and leave it in the fridge overnight.
The next day, remove the brisket from the refrigerator and let it get to room temperature on the counter.
Heat some oil in a heavy pot and start searing the meat. Brown it well on both sides and the edges. Remove it to a plate.
Add a little bit of beef broth into the pot and start scraping the bottom. If you have too much liquid, let it evaporate a bit. Add the onions and cook them for about five minutes until they soften. Return the beef on to the onions. Scatter the garlic cloves and thyme on the sides of the beef.
Add the beer and beef broth. Taste for salt and adjust as necessary. Add some black pepper. Bring to a boil and reduce the heat. Cover the pot and simmer for two hours. Flip the beef and continue simmering for another two hours.
Remove the brisket on to a board. Bring the sauce to a rolling boil and reduce it — about ten minutes.
Carefully remove the fat from the cooked brisket. Use a sharp knife. Cut the brisket against the grain and place it on a platter. Pour the onions and gravy over the meat and serve.
Music courtesy of YouTube - Night Run by An Jone
How to Oven-Cook Beef Brisket
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Learn the basics of preparing brisket in the oven for a tender, juicy main dish.
Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. Put the brisket in the roasting pan.
Step 2: Mix ingredients
In a small bowl, combine the salt, pepper, garlic, and oregano. Rub the mixture onto the brisket. Cover the brisket with the carrots, celery, onion, and bay leaves.
Step 3: Pour tomato juice
Pour the tomato juice on the brisket so that covers about three-quarters of the meat. Cover the pan with parchment paper; then with aluminum foil.
Tip
Don't let the foil touch the meat, since it will react with the tomato juice and affect the flavor.
Step 4: Bake
Bake for three to three and a half hours, until the meat is tender.
Tip
Test the meat by piercing the center of the brisket with a fork. If it goes in the meat easily, it's done.
Step 5: Remove brisket from pan
Remove the brisket from the pan and onto a plate. Allow it to rest. In the meantime, place the pan with the juice across two stovetop burners, and boil the mixture over medium heat for 30 minutes, until the sauce is thickened.
Step 6: Slice and serve
Slice it thinly across the grain and serve with the sauce.
Did You Know?
The fat in beef brisket from corn-fed steers contains nearly 50 percent oleic acid – the same monounsaturated fatty acid found in olive and canola oils.