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How To make Beef Brisket In Beer
4 lb Beef brisket
1/2 ts Pepper
1 c Sliced onion, rings separate
1/2 c Chili sauce
3 tb Brown sugar
2 Cloves garlic, crushed
12 oz Beer
2 1/2 tb Flour
1/2 c +2T water
Black pepper Trim fat from brisket; place in a 13- x 9- x2-in baking dish. Sprinkle top of brisket with pepper; arrange onion rings over brisket. Combine chili sauce and next 3 ingredients; stir well, and pour over brisket. Cover and bake at 350 for 3 hours. Uncover and bake an additional 20 min or until. brisket is tender. Place brisket on a serving platter,
reserving cooking liquid. Set brisket aside, and keep warm. Pour 1 1/2 c cooking liquid into a sm saucepan. Place flour in a sm bowl. Grad add water, blending with a wire whisk; add to cooking liquid. Bring to a boil and cook 2 min or until gravy is thickened, stirring constantly. Serve gravy with brisket. Sprinkle with pepper, and garnish with tomato slices and parsley springs, if desired. (Serving size is 3 oz brisket and 3 T. sauce).
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Beef & Guinness Stew - St. Patrick's Day Special - Beef Stewed in Guinness Beer
Learn how to make a Beef & Guinness Stew! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this St. Patrick's Day Special Beef Stewed in Guinness Beer recipe!
Jewish-Style Braised Brisket
Looking for a classic recipe with a modern twist? Try our Jewish-style braised brisket inspired by The Marvelous Mrs. Maisel. It's the perfect comfort food for any occasion. Starting with a Certified Angus Beef brisket and flavorful herbs, this savory dish will have your whole family at the table in no time.
Full recipe here:
INGREDIENTS:
3 1/2 to 4 pound Certified Angus Beef ® brisket flat
1 tablespoon kosher salt
2 teaspoons black pepper
2 tablespoons vegetable oil
2 to 3 yellow onions, diced (3 cups)
2 carrots, peeled and cut in large dice (1 1/2-cups)
3 ribs celery, cut in large dice (11/2-cups)
4 to 6 cloves fresh garlic, finely chopped (1/4-cup)
1/4 cup tomato paste
1 cup pomegranate juice
1 can (14.5-ounce) diced tomatoes
3 bay leaves
4 sprigs fresh thyme
~~ If it's not CERTIFIED, it's not the best. ~~
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HOW TO MARINATE BEEF BRISKET
AN EASY WAY TO MARINATE BEEF BRISKET THAT WILL HAVE EVERYONE TALKING!
HONESTLY THE FAMILY WAS LOVING IT WHEN THE BEEF BRISKET CAME OUT
Beer Braised Beef Brisket Recipe - Slow Cooked Brisket Recipe | The Frugal Chef
Beer braised beef. How to cook brisket.
Hi there! I hope you are all well and healthy. Today I want to show you how I cook my beer braised beef brisket. I make it in my Dutch oven on the stove but you can definitely make it in the oven as well. I also like to braise it on a thick layer of onions. The final result is juicy, tender, finger licking good beef brisket. I absolutely love it.
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How to cook beer braised beef brisket -
1 - 3 pound brisket
1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 teaspoon paprika
2 yellow onions — sliced
6 garlic cloves — peeled and smashed
6 sprigs of fresh thyme
12 oz of lager (I used Modelo Negra)
4 cups of beef broth
Mix the salt, garlic powder, black pepper and paprika in a bowl. Sprinkle half on one side of the brisket and rub it in. Flip the meat and repeat. Place the brisket in a zip bag and leave it in the fridge overnight.
The next day, remove the brisket from the refrigerator and let it get to room temperature on the counter.
Heat some oil in a heavy pot and start searing the meat. Brown it well on both sides and the edges. Remove it to a plate.
Add a little bit of beef broth into the pot and start scraping the bottom. If you have too much liquid, let it evaporate a bit. Add the onions and cook them for about five minutes until they soften. Return the beef on to the onions. Scatter the garlic cloves and thyme on the sides of the beef.
Add the beer and beef broth. Taste for salt and adjust as necessary. Add some black pepper. Bring to a boil and reduce the heat. Cover the pot and simmer for two hours. Flip the beef and continue simmering for another two hours.
Remove the brisket on to a board. Bring the sauce to a rolling boil and reduce it — about ten minutes.
Carefully remove the fat from the cooked brisket. Use a sharp knife. Cut the brisket against the grain and place it on a platter. Pour the onions and gravy over the meat and serve.
Music courtesy of YouTube - Night Run by An Jone
Smoked Beer Marinated Brisket - Rauchbier Meat Beef
Smoked Beer Marinated Brisket - Rauchbier Meat Beef
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I have been thinking of beer-marinated meats for quite a while. Beer marinated brisket takes some time to cook, of course. Is beer marinated steak and brisket a good idea? Maybe we can´t judge beer marinated beef from just one experiment, but we need to start somewhere. Beer marinated meat like pork and chicken is a topic I need to get back to as we enter barbeque season. Meat marinated in beer is not a new thing. What makes this interesting is the choice of beef marinated in beer. Maybe not the choice of meat but the selection of beer. I am choosing a German Rauchbier for this steak marinated in beer experiment. I'm guessing Chuck roast marinated in beer would be as good if this works out. Beer brined meat has been on my video wish list for quite a while. I have other ideas for beer brining experiment than just beer brining beef. Beer brining brisket is just the first one. Beer brining steak in different beer styles. Smoked beer brined beef felt so right to start with. Smokey beer brined meats sound like it should work. Even though smokey beer arent a favorite of mine, a sip or two goes down well. I like the sound of a smoked BBQ beer, so in this episode of the brewing vlog. I'm doing a dry brine versus wet brined brisket. One piece of brisket dry as a control and the other piece of brisket in the Rauchbier overnight. Then they will get sous vide till the meat is done and ready to be seared and tasted. I hope you enjoy the video, cheers DrHans
I hope @GugaFoods @SousVideEverything approves of the experiment!
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00:00 Start
00:10 Brisket marinated in smokey beer
00:33 The beer bringing experiment idea
01:00 Dry Brining Brisket
01:22 Making the smokey beer brine
01:45 Don´t do this - Warning
02:30 Beer brining the beef
02:55 Dry brining versus wet brining
03:38 Seasoning the brisket
04:19 Sous vide
04:59 Why am I doing this?!?!
05:30 Sous vide brisket time and temperature
06:15 Let's get the meat out of the bags
06:45 Pad em dry
06:55 Searing the meet
07:47 Cutting the brisket
08:13 Extra seasoning the meat
08:26 The tasting
08:57 This surprised me
09:17 The verdict of marinating beef in rauchbier
#beerandbarbeque #beer4k #bbq4k
Cheers and thanks for watching /DrHans
*DISCLAIMERS:
Besides running this YouTube channel I also am a co-owner of the Swedish homebrewing store BrewGoat