Hong Kong's Succulent Satay Beef Noodle Soup (沙爹牛肉面)
????PURCHASE A CARBON STEEL WOK -
???? BROWSE KITCHENWARE AND INGREIDENTS -
???? PRINTABLE RECIPE -
❤️ SUPPORT THE CHANNEL -
Satay beef noodle soup originated in Hong Kong during the 1960s when cha chaan tengs restaurants were on the rise. The beauty of Hongkong cuisine lies in its ability to embrace flavors and ingredients from all over the world, adapting them to suit the local taste, resulting in bold fusion foods like this satay beef noodle soup. You gonna love perfect succulent beef immersed in a pungent but well-balanced gravy, then served over hot, steamy, and hearty noodles.
INGREDIENTS
Marinade the beef
340g / 12oz of beef, sliced thinly
1/2 tsp of ginger juice
1/4 tsp of white pepper (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1.5 tbsp of potato starch (Amazon Link -
1 egg white
1 tbsp of cooking oil
To cook the beef
2-3 tbsp of oil to pan-fry the beef
1 shallot, minced
3 cloves of garlic, minced
1/2 inch of ginger, minced
1.5 tbsp of satay sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tsp of shrimp paste (Amazon Link -
1 tbsp of peanut butter (Amazon Link -
1.5 tbsp of sugar
1/4 tsp of curry powder (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 cup of water
1 tbsp of potato starch (Amazon Link -
Others:
3 servings of instant noodles
A handful of green leafy vegetables
2 tbsp of diced scallion as garnish
INSTRUCTIONS
Cut the beef into a few big chunks, then slice the beef into 1/8 of an inch thick slices. New York strip steak is pretty pricey. However, this recipe doesn't require expensive beef cuts. You can also use flank steak, sirloin cap, and chuck.
Marinade the beef with ginger juice, white pepper powder, soy sauce, dark soy sauce, Chinese cooking wine, potato starch (or cornstarch), and egg white. Gently stir until everything is well combined, then massage the meat for a few minutes until the texture becomes velvety.
Last, add a drizzle of oil to coat the beef. This will separate the meat slices, making them easier to stir fry later.
Combine all the seasonings in a bowl: soy sauce, dark soy sauce, sugar, satay sauce, shrimp paste, peanut butter, and curry powder. Any brand of satay sauce will work. If you don't have shrimp paste, use two anchovy fillets (pound them nice and fine before adding).
Heat the wok until smoking hot and add a generous amount of oil. Swirl the oil around to create a non-stick layer. Add the beef and spread it out. The heat is on high, so you only need to cook for about 30 seconds. The meat should be nice and charred, but the middle should still be undercooked.
Remove the beef from the wok. Make sure you tilt the wok so you can leave the oil behind.
Add the minced shallot, garlic, and ginger. Stir over low heat until they are slightly golden on the edge. Pour in the sauce and continue to mix, allowing everything to infuse together, creating sublime flavors. Your entire house should smell amazing by now.
Quickly mix 1 cup of water with 1 tbsp of potato starch (or cornstarch) and pour it into the wok. You can also use beef stock if you want. Stir over low heat until the liquid thickens.
Introduce the beef back into the wok and mix well. Set it aside. This satay beef is very flavorful so you have to serve it with a plain foundation.
An authentic cha can ting style satay beef noodle is served with instant noodles. This recipe is enough to complete three servings, so you will need three packages of instant noodles. We don't need the flavor package that comes with the instant noodles; you can save them for other meals.
Boil the noodles over medium heat for 1.5-3 minutes depending on your preference. while the noodle is cooking, add the green leavfy vegetables and cook for 20 seconds.
Alright, transfer the noodles and vegetables into a serving bowl and pour in just enough of the boiling liquid to immerse half of the noodles.
Spoon the satay beef, including the sauce, on top of the noodles and sprinkle diced scallion as garnish.
Before eating, make yourself a cup of lemon ice tea, as it is the standard of cha chaan teng catering experience.
To fully appreciate this dish, give it a gentle mix, allowing the noodles to soak up the essence from the satay gravy.
HOW TO COOK Beef sate recipe
This beef sate recipe is cooked using jimmy’s sate paste. It’s a very nice sate paste used by many Chinese take for their sate dish. The shops normally combined jimmy’s sate paste with peanut butter to make it a very peanut and aromatic flavour. I personally make my own sate paste which tasted different from this version.
Below is my beef sate recipe for you guys to try.
Beef sate (using jimmy’s sate paste)
Ingredients;
130g top side beef
1 teaspoon jimmy’s sate paste
1 large red chilli
Half carrot
40g sliced onion
Half green pepper
3 cloves garlic
Condiments
1 teaspoon light soy sauce
1g salt
1g MSG
1g sugar
Half teaspoon oyster sauce
Dash cooking wine
Dash white pepper powder
1 teaspoon sesame oil
1 teaspoon garlic oil (if you have it)
You will need to refer to my reference video on how to prepare beef for stir fry. I will be using 130g top side beef.
Cut the onion, carrot and green pepper into strips and slice the garlic and chilli into small pieces.
Fry the beef in medium heat for a couple of minutes and set it aside.
Clean and heat the wok with some vegetable oil and add the garlic and onion in the wok, let it sizzle for a few seconds then add the rest of the vegetables.
Next add the beef into the wok and some light soy sauce.
Stir fry for a bit then add some salt, MSG and sugar.
Next add 1 teaspoon of jimmy’s sate paste, cooking wine, white pepper powder and sesame oil.
Stir fry for a bit more and add so0me oyster sauce.
Add some garlic oil and stir fry thoroughly to complete the dish. If you guys don’t have any garlic oil, just leave it out.
You guys can watch my video on how to make garlic oil on my channel if needed.
#beefsate #satebeef #beefsatay
Grilled MARINATED BEEF SATAYS
#beefsatay #satay #satayrecipe
Here’s hoping these MARINATED BEEF SATAYS show up at your next party! They are also the perfect addition to your next meal plan.
0:00 INTRO
0:40 SIRLOIN STEAK
1:20 TENDERIZE MEAT
1:45 MAKE MARINADE
2:40 MARINADE BEEF
3:25 SKEWER BEEF
4:10 GRILL SET UP - PRO TIP!
4:35 GRILL
5:15 GARNISH
5:25 SERVE
We’re loving everything about these tender, juicy MARINATED BEEF SATAYS. They’re relatively easy to make, but the real selling feature is how amazing they taste. As you continue on, don’t forget that they’re not only an excellent party snack option, they can also be enjoyed as the main course for a light meal too.
Here's what we enjoy about this beef satay recipe:
The marinade is easy to make.
We’ll show you how to cut the premium sirloin steak to work perfectly in the recipe.
The meat gets tenderized before the marinade is added.
We’ll share a brilliant grilling tip to prevent burnt skewers.
Here are a few more highlights to assist in making them:
MORE RECIPE IDEAS
* Here's the list of our recipes, listed by most recent. Looking for something specific? Enter it in our search function:
ABOUT WEEKEND AT THE COTTAGE
Welcome to your Weekend at the Cottage! Thanks for visiting our YouTube Channel where we post videos of the food, drinks, entertaining, and lifestyle things we're enjoying up in cottage country. Join the weekend-loving members of the community for new videos at 6:00 am Eastern Standard Time every Friday!
FOLLOW US HERE!
* Website (All written recipes can be found here):
* Facebook:
* Instagram:
* Pinterest:
* Twitter:
THANKS FOR WATCHING!!!
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Chinese Beef Satay Noodles Quick comfort food better than any takeout! Beef Satay Rezepte
These Chinese Beef Satay Noodles are superb tender juicy beef, crunchy veg, noodles and a coating of satay sauce! Quick comfort food is better than any takeout!
Become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :) ITS FREE AND IT HELPS ME! THANKS!
Hi Guys Rik here!
???? SUPPORT OUR CHANNEL ????
It would certainly go along way in helping me ❤️
Support my little channel on Patreon (only if you want :)
Or become a channel subscriber here on YouTube by clicking the ‘Subscribe’ button… :)
Lets chat ..leave a comment and if you like the recipes and want to be notified when i upload a new one press the notification bell ????
Thank you for watching! ❤️
Ingredients
350g Sliced beef or more – I used sirloin
Mixed sliced peppers
½ onion sliced
Chinese satay sauce -
1 pkt fresh noodles
Water
1 tsp baking soda
1 tbsp soy sauce
1 tbsp oyster sauce
Splash dark soy sauce
Splash of oil
1 tbsp cornflour
Jimmys Sate sauce -
Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.
Taking Cooking food back to basics.
My Camera gear
Sony A6400 x2
16mm F1.4 lens -
18-105 F4 lens -
Tascam DR-05x
Saramonic wireless sound -
Neweer Lights -
DJI Action 3 -
GOPRO -
PRIVACY POLICY and FULL DISCLOSURE:
Backyard Chef is a participant in the Amazon Services LLC Associates Program (UK)
DISCLAIMER: The product links in this video description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission if you purchase. This helps with my channel and allows me to continue to make videos. Thank you for your support.