Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Singapore Sate (Satay) & Peanut Sauce - No charcoal used !
Nora Sate Supplier - was our Company back then , started in the 80s operated for 27 years . We supplied Satay to hotels , clubs and restaurants ( 1985 - 2012 ) .. We were once the Queen of Satay here Singapore .
Hilton International,The Pan Pacific, Royal Crowne Plaza, Grand Hyatt, Furama , Goodwood Park , Swissottel, Peninsula , Excelsior ,Paramount , Meriden Changi were some of the TOP Hotels in our client’s list ! TOP Clubs were The Tanglin Club, The Pinetree Club , The Yacht Club , Temasek Club , Hollandse Club ,Warrant Golf and Country Club to name the few .Some restaurants in Orchard Road which we don’t have to name them as some had closed down along the way. We supplied to Lagun Sari at Peak Seah St back then and salute the fact that they have now branched out , relocated and still operating to-date ! The Spore Food Industries Ltd too was one of our good client and a BIG player in the food supplying industry ..
The SECRET recipe revealed !
You can now cook your very own satay at the comfort of your home without the use of charcoal to grill them !
Suggested recipe to follow thru -
Lontong rice recipe ????
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Happy cooking !
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Hong Kong's Succulent Satay Beef Noodle Soup (沙爹牛肉面)
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Satay beef noodle soup originated in Hong Kong during the 1960s when cha chaan tengs restaurants were on the rise. The beauty of Hongkong cuisine lies in its ability to embrace flavors and ingredients from all over the world, adapting them to suit the local taste, resulting in bold fusion foods like this satay beef noodle soup. You gonna love perfect succulent beef immersed in a pungent but well-balanced gravy, then served over hot, steamy, and hearty noodles.
INGREDIENTS
Marinade the beef
340g / 12oz of beef, sliced thinly
1/2 tsp of ginger juice
1/4 tsp of white pepper (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
1 tbsp of Chinese cooking wine (Amazon Link -
1.5 tbsp of potato starch (Amazon Link -
1 egg white
1 tbsp of cooking oil
To cook the beef
2-3 tbsp of oil to pan-fry the beef
1 shallot, minced
3 cloves of garlic, minced
1/2 inch of ginger, minced
1.5 tbsp of satay sauce (Amazon Link -
1 tbsp of soy sauce (Amazon Link -
1/2 tsp of shrimp paste (Amazon Link -
1 tbsp of peanut butter (Amazon Link -
1.5 tbsp of sugar
1/4 tsp of curry powder (Amazon Link -
1.5 tsp of dark soy sauce (Amazon Link -
1 cup of water
1 tbsp of potato starch (Amazon Link -
Others:
3 servings of instant noodles
A handful of green leafy vegetables
2 tbsp of diced scallion as garnish
INSTRUCTIONS
Cut the beef into a few big chunks, then slice the beef into 1/8 of an inch thick slices. New York strip steak is pretty pricey. However, this recipe doesn't require expensive beef cuts. You can also use flank steak, sirloin cap, and chuck.
Marinade the beef with ginger juice, white pepper powder, soy sauce, dark soy sauce, Chinese cooking wine, potato starch (or cornstarch), and egg white. Gently stir until everything is well combined, then massage the meat for a few minutes until the texture becomes velvety.
Last, add a drizzle of oil to coat the beef. This will separate the meat slices, making them easier to stir fry later.
Combine all the seasonings in a bowl: soy sauce, dark soy sauce, sugar, satay sauce, shrimp paste, peanut butter, and curry powder. Any brand of satay sauce will work. If you don't have shrimp paste, use two anchovy fillets (pound them nice and fine before adding).
Heat the wok until smoking hot and add a generous amount of oil. Swirl the oil around to create a non-stick layer. Add the beef and spread it out. The heat is on high, so you only need to cook for about 30 seconds. The meat should be nice and charred, but the middle should still be undercooked.
Remove the beef from the wok. Make sure you tilt the wok so you can leave the oil behind.
Add the minced shallot, garlic, and ginger. Stir over low heat until they are slightly golden on the edge. Pour in the sauce and continue to mix, allowing everything to infuse together, creating sublime flavors. Your entire house should smell amazing by now.
Quickly mix 1 cup of water with 1 tbsp of potato starch (or cornstarch) and pour it into the wok. You can also use beef stock if you want. Stir over low heat until the liquid thickens.
Introduce the beef back into the wok and mix well. Set it aside. This satay beef is very flavorful so you have to serve it with a plain foundation.
An authentic cha can ting style satay beef noodle is served with instant noodles. This recipe is enough to complete three servings, so you will need three packages of instant noodles. We don't need the flavor package that comes with the instant noodles; you can save them for other meals.
Boil the noodles over medium heat for 1.5-3 minutes depending on your preference. while the noodle is cooking, add the green leavfy vegetables and cook for 20 seconds.
Alright, transfer the noodles and vegetables into a serving bowl and pour in just enough of the boiling liquid to immerse half of the noodles.
Spoon the satay beef, including the sauce, on top of the noodles and sprinkle diced scallion as garnish.
Before eating, make yourself a cup of lemon ice tea, as it is the standard of cha chaan teng catering experience.
To fully appreciate this dish, give it a gentle mix, allowing the noodles to soak up the essence from the satay gravy.
Beef Satay with Creamy Peanut Butter Sauce Recipe by SooperChef
Beef Satay is one delicious and quick recipe that you need to try right away. This effortless meal served with Creamy peanut butter sauce makes it even more appetizing. Try out this Beef Satay today and let us know how it turned out.
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Beef Satay with Creamy Peanut Butter Sauce
Ingredients for Creamy Peanut Butter Sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Onion (chopped) 1/4 cup
Coconut milk 1 cup
Soy sauce 2 tbsp
Fish sauce 1 tbsp
Lemon juice 1 tbsp
Peanut butter 3 tbsp
Brown sugar 1 tbsp
Ingredients for Beef Satay:
Beef undercut (thin slices) 1 kg
Soy sauce 3 tbsp
Fish sauce 2 tbsp
Black pepper powder 1 tbsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Brown sugar 1 tbsp
Oil 1 tbsp
Lemon juice 1 tbsp
Salt 1 tsp / to taste
Oil (for frying) 3 tbsp
Directions for Creamy Peanut Sauce Preparation:
1. In a pan heat oil and add garlic and cook for a minute. Add onion and cook until translucent.
2. Now add coconut milk and simmer for 1-2 minutes.
3. Add soy sauce, fish sauce, lemon juice and cook for another minute.
4. Add peanut butter, brown sugar and cook until peanut butter dissolves.
5. Your creamy peanut sauce is ready.
Directions for Beef Satay Preparation:
6. In a bowl add beef slices, soy sauce, fish sauce, black pepper, coriander powder, cumin powder, brown sugar, oil, lemon juice, salt and mix well. Marinate for 1 hour.
7. Now tread the beef slices on wooden skewers.
8. Heat oil on a grill pan and fry the beef slices on it. Cook until they are fully done. Take off flame and set aside.
9. Your beef satay is ready. Serve with creamy peanut sauce and enjoy.
Preparation time: 10-15 mins
Cooking time: 30-45 mins
Servings: 3-4
Beef And Onion Stir Fry |Tender And Juicy Beef
—-Ingredients(4 servings)—
6.7 oz/190 g onion
4 stalks of green onion
1/4 tsp salt
1/4 tsp sugar
4 cloves of garlic
16.9 oz/480 g beef
2 tsp soy sauce
2 1/4 tsp dark soy sauce
3/4 tsp oyster sauce
3/4 tsp sugar
1 1/2 tsp baking soda
4 1/2 tsp corn starch
3 tsp oil
1 1/2 tsp sesame oil
3 tbsp oil for cooking
3 tsp dark soy sauce
1 1/2 tsp oyster sauce
1 1/2 tbsp cooking wine
1/3 cup water
Black pepper
—-Timestamps—
00:00 - Intro
00:17 - Green onion,garlic,onion prep
01:07 - Beef Prep
02:02 - How to cook Beef And Onion Stir Fry, Onion stir fry
02:42 - Beef stir fry
04:13 - Final Step
Easy Pan Grilled Beef Satay Recipe
Easy South-East Asian satay recipe you can make at home. Perfect for sharing and parties.
[ RECIPE ]
For Marinade:
500 g Beef flank, cut into strips
5-6 pcs Shallots, finely chopped
1 tsp Chilli powder
1 tsp Ground coriander
1½ tsp Ground turmeric
½ tsp Ground cumin
1½ tbsp Brown sugar
1-2 Garlic cloves, grated
1 inch Fresh ginger, grated
2 tbsp Light soy sauce
1 pc Lime, zest
2 tbsp Lime juice
For Peanut Sauce:
¼ cup Unsweetened peanut butter
1 tsp Chilli flakes (more if you like it extra spicy)
1-2 tsp Brown sugar, to taste
1 tbsp Lime juice
1 tbsp Light soy sauce
½ cup Coconut milk
¼ tsp Dark soy sauce
Handful Roasted peanuts, chopped
Some Water, to adjust sauce consistency
20-30 Bamboo skewers, soaked in water
[ METHOD ]
Step 1 Place sliced beef and all marinade ingredients in a ziplock bag. Massage and mix well. Marinate overnight or at least 4 hours.
Step 2 To make peanut dipping sauce, simply whisk all ingredients except roasted peanuts together and store in the fridge until ready to use.
Step 3 Skewer around 20g of marinated meat in a single layer per stick.
Step 4 Preheat a grill pan over medium high heat. Drizzle oil, use a kitchen towel to spread the it. Grill the skewers until cooked and slightly charred.
Step 5 Heat up peanut sauce. Add water to thin out the mixture and bring to a simmer.
Step 6 Serve with fresh cucumber and shallots.
Get your ingredients here: hubers.com.sg