Beef Satay Recipe | Bakra Eid Recipe By SooperChef
Beef Satay Recipe is a simple yet pleasing to taste buds recipe. Give try to this Beef Satay Recipe.Its a must try recipe on this Bakra Eid. Don't forget to share your thoughts with us.
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Beef Satay Recipe in English:
Ingredients for beef satay:
Beef undercut (thin slices) 700g
Lemon juice 2 tbsp
Ginger garlic paste 1 tbsp
Red chili flakes 2 tbsp
Ketchup 1/2 cup
Fish sauce 1 tsp
Soy sauce 1 ½ tbsp
Oil 1 tbsp
Salt to taste
Ingredients for sauce:
Peanut butter 4 tbsp
Soy sauce 1 tbsp
Lemon juice 1 tbsp
Fish sauce 1 tsp
Chili sauce 1 ½ tbsp
Directions for beef satay:
In a bowl add beef strips, lemon juice, ginger garlic paste, red chili flakes, ketchup, fish sauce, soy sauce, oil and salt.
Mix all ingredients well and marinate for 30 minutes at least.
Take steel skewers and thread marinated beef strips on them.
Cook each side for 6 to 8 minutes on grill pan as well as on charcoal to keep it juicy.
Your juicy beef satays are ready to serve.
Directions for peanut chili sauce:
In a bowl add peanut butter, soy sauce, lemon juice, fish sauce and chili sauce.
Whisk all ingredients until well combined. Your sauce is ready to serve.
Preparation time: 10-15 minutes
Cooking time: 20-25 minutes
Serving: 3-4
Singapore Sate (Satay) & Peanut Sauce - No charcoal used !
Nora Sate Supplier - was our Company back then , started in the 80s operated for 27 years . We supplied Satay to hotels , clubs and restaurants ( 1985 - 2012 ) .. We were once the Queen of Satay here Singapore .
Hilton International,The Pan Pacific, Royal Crowne Plaza, Grand Hyatt, Furama , Goodwood Park , Swissottel, Peninsula , Excelsior ,Paramount , Meriden Changi were some of the TOP Hotels in our client’s list ! TOP Clubs were The Tanglin Club, The Pinetree Club , The Yacht Club , Temasek Club , Hollandse Club ,Warrant Golf and Country Club to name the few .Some restaurants in Orchard Road which we don’t have to name them as some had closed down along the way. We supplied to Lagun Sari at Peak Seah St back then and salute the fact that they have now branched out , relocated and still operating to-date ! The Spore Food Industries Ltd too was one of our good client and a BIG player in the food supplying industry ..
The SECRET recipe revealed !
You can now cook your very own satay at the comfort of your home without the use of charcoal to grill them !
Suggested recipe to follow thru -
Lontong rice recipe ????
Gado-Gado ????
Happy cooking !
#norasaharicooks
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#satay
#sate
#peanutsauce
#sataysauce
Chicken Satay Curry (Malaysian)
Forget piddly little skewers. THIS is how you get a Satay Chicken fix!!
This is the stuff food dreams are made of - chicken marinated in an authentic homemade Satay Seasoning, then simmered in an incredible Satay Peanut Sauce (Malaysian restaurant recipe). No hard to find ingredients, simple to make, guaranteed to blow your mind!
PRINT RECIPE:
Thai Beef Satay
Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!
PRINT RECIPE:
Beef Satay with Peanut Sauce - Rib Eye steak satay recipe.
This here is my recipe for beef satay with a peanut dipping sauce. This cook I am using spices that I have not really used before and wanted to play around with flavors. Enjoy!
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Please watch: MothersBBQ | How to make Pull Pork on the PitBarrell Cooker
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Slow Cooker Satay Beef
In this video, I make an incredibly delicious slow cooker beef satay. It has all the flavors you know and love with a delicious satay dish.
Recipe:
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You will find that this dish is best served with something such as rice. You can try alternatives such as egg noodles, mashed potatoes or even polenta. It does go great with quite a range of delicious sides.
The sauce in this dish is pretty easy so don’t stress too much about making a mistake. It combines a lot of the delicious ingredients found in a good satay sauce. The result is a flavor-packed sauce that will have you going back for seconds.
You’re able to quickly double this recipe if you're feeding quite a few people. I recommend doubling all the ingredients, so you end up with the right amount of sauce to beef.
You shouldn’t need to thicken the sauce but if you find that it is a bit runny then merely mix cornstarch and water then pour into the sauce. About 1 Tbsp. of this should be more than enough to thicken the sauce up.
There are quite a few ingredients in this recipe. If you need a proper list, then you can find all the ingredients right below. It will come in handy if you need to go shopping.
• 500g (17.5 oz.) rump steak (beef) thinly sliced
• 2 tsp. peanut oil
• 1 onion, sliced
• 1 red bell pepper, thick slices
• 1 tsp. garlic, crushed
• 1 tsp. ginger, crushed
• 1 tsp. red chili flakes
• 2 tsp. brown sugar
• 1 Tbsp. soy sauce
• 3 Tbsp. peanut butter
• ½ cup coconut milk
• ½ cup beef stock
Spice isn’t for everyone, so you can quickly leave the red chili flakes out if you’re not keen on them. It is also perfect if you need to make it kid-friendly.
I brown the beef in the video, but you can quickly skip past this if you’re running low on time.
I hope that this video has been able to show you all the steps to making a delicious slow cooker satay beef. If you have any thoughts, tips or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com