How To make Beef Soup with Liver Balls
SOUP:
2 lb Short ribs or chuck with
-bone in 1 - 4 pieces 2 lg Onions, sliced
3 To 4 stalks celery, sliced
4 ts Salt
3/4 ts Pepper
2 qt Water
2 Carrots, halved, pared
3 Tomatoes, chopped
4 Sprigs parsley
LIVER BALLS:
1 c Ground liver (1/2 lb)
1 c Dried bread crumbs
3 tb Flour, all-purpose
2 Eggs
1/4 Parsley, snipped
1 ts Salt
1/8 ts Dried marjoram
1/8 ts Mace
1 cl Garlic, minced
SOUP: Wash meat; place in large kettle; add onions and celery (include tops), salt, pepper and water. Cover; bring to a boil; then skim off scum. Reduce heat so meat just simmers; then cook 1 1/2 hours. Add carrots, tomatoes, and parsley; cook 1 hour or until meat is tender. Meanwhile, make liver balls. LIVER BALLS: Combine liver with bread crumbs, flour, eggs, parsley, salt, pepper, marjoram, mace and garlic. Let stand until soup is done; then shape into balls about the size of golf balls. Remove tender meat, bone, and carrots from soup; cut meat and carrots into bite-sized pieces; return to soup. Then bring soup to a boil; drop in liver balls, cover; cook 10 minutes. Serve. SOURCE: Good Housekeeping Around the World Cookbook : The Hearst Corporation 1958 Posted in FIDO Cooking by Bob Emert/Frank Skelly 09/03/93
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Liver Dumpling Soup
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Liver cutlet recipe
❤All recipes
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►Recipe - liver cutlets :
800 gr. beef liver
1 large onion
1 large egg
1 teaspoon salt
1/3 teaspoon pepper mixture
2 tablespoons flour
vegetable oil - for frying
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►Malzemeler - ciğer köftesi
800 gr. sığır karaciğeri
1 büyük soğan
1 büyük yumurta
1 çay kaşığı tuz
1/3 çay kaşığı biber karışımı
2 yemek kaşığı un
sıvı yağ - kızartmak için
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Andrew Zimmern Cooks: Matzoh Ball Soup
A Passover staple, matzoh ball soup is Jewish penicillin. Before I had a bottle in my mouth I was sipping on this soup, and it's remained one of my top five favorite foods. This is the only recipe I’ve come across that measures up to my grandmother’s. This matzoh ball is a floater. To make good floaters, you have to get air into the balls, which is best achieved with beaten egg whites.
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Tools:
Matzoh:
Soup pot:
Sieve:
Giant mixing bowl:
Glass mis en place bowls:
Knives:
Hand mixer:
Cutting board:
Kosher salt:
Pepper grinder:
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Liver dumplings recipe - Floyd Cooks - BBC
Keith Floyd, favourite British chef, talks through a traditional Alsace recipe for liver dumplings in this classic video from BBC food show 'Floyd on France'. More liver recipes
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THE BEST METHOD TO MAKE EGUSI SOUP // PLUS TIPS ON HOW TO MAKE LUMPY EGUSI
DELISH
WHAT YOU'LL NEED:
* 2kgGoat meat or beef(Goat meat works best)
* 1 kg beef( flanken style ribs)
* 2 cups water
* ½ kg shaki and kpomo
* 2 knorr beef cube to season beef
* 1 teaspoon salt
* Small Handful of chopped onion
* Smoked fish
* 3 cups Egusi
* ¼ cup water
* ½ cup palm oil
* Handful of chopped onion
* 2 tablespoons iru
* 2 tablespoons crayfish
* 2 medium bell Peppers
* 4-5 scotch bonnet pepper
* Handful chopped uziza
* Handful chopped green leaves
Pounded yam
* 500g African yam
* 3 cups of water
Pots:
Blender:
#egusi #lumpyegusi #nigerianfood