Hamburger Cabbage and Potato Soup (Easy Recipe)
A very easy Hamburger Cabbage and potato soup..If you like Cabbage you will love this..Thanks for watching follow me on facebook best place to message me personally
????Ground Beef And Cabbage Soup - Glen & Friends Cooking
????Stuff In Our Cupboard Ground Beef And Cabbage Soup - With so many of us in quarantine, self isolation, or just straight up locked down... we're all looking for what to cook at home during this pandemic that's easy, tasty, and calming. This beef and cabbage soup recipe uses pantry staples and root vegetables that are easy to get.
Ingredients:
500g (1lb) ground beef
1 onion, diced
2 carrots, thinly sliced
2 celery stalks, sliced
60 mL (¼ cup) tomato paste
1 minced clove garlic
2 bay leaves
1 pinch ground cloves
2 mL (½ tsp) dried thyme
2 mL (½ tsp) marjoram
2 mL (½ tsp) salt
2 mL (½ tsp) pepper
750 mL (3 cups) chopped cabbage
125 mL (½ cup) uncooked rice
1L (4 cups) chicken or beef stock
500 mL (2 cups) water + more if needed
30 mL (2 Tbsp) Marmite
1 Lucky Iron Fish: luckyironfish.com
Method:
In large soup pot, brown beef over medium-high heat, breaking up with back of spoon.
Add onion, garlic, carrots and celery; cook, stirring until softened.
Stir in tomato paste and cook 1-2 minutes.
Add bay leaves, cloves, thyme, marjoram, salt, and pepper.
Stir in cabbage, rice, stock, water, and Marmite.
Bring to boil; reduce heat, cover and simmer until cabbage is tender, and rice is cooked through about 20 minutes.
Discard bay leaves.
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How to Make Cabbage Beef Soup | Get Cookin' | Allrecipes.com
For a low-effort and rewarding weeknight dinner, it doesn’t get better than slow-cooked cabbage beef soup. Join Nicole as she makes the top-rated cabbage beef soup recipe from Allrecipes.
#Allrecipes #Soup #BeefSoup #CabbageSoup #GetCookin #Dinner
Read the article and get the recipe here:
0:00 Introduction
0:18 Browning Ground Beef
0:45 Making Cabbage Beef Soup
1:45 The Perfect Bite
2:14 Bloopers
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How to Make Cabbage Beef Soup | Get Cookin' | Allrecipes.com
Cabbage Soup
This Cabbage Soup has great flavor from the ingredients and spices, one of my favorites. The secret ingredient is in the description!
Ingredients:
1/2 of a medium onion
1 green bell pepper
1 clove garlic
1 pound lean ground beef (or 1/2 pound is fine)
1/2 teaspoon thyme
1 teaspoon oregano
1 teaspoon paprika
1 Tablespoon tomato paste
2 Tablespoons all purpose flour (optional)
1/2 of a small to medium cabbage
1/4 cup uncooked rice
1 (11.5 ounce) can V8
1 (14.5 ounce) can diced tomatoes
1 bay leaf
2 cups beef broth
1 Tablespoon Worcestershire Sauce
Heat your pot to medium heat, add your onion, green bell pepper, garlic and beef. Cook till ground beef is no longer pink, drain off fat if necessary.
Add your spices and flour if using, then add your cabbage. Cook for 3 minutes with lid on.
Add the rest of your ingredients, then simmer for 30 minutes with lid on.
You could also leave the beef out, if desired.
Thank you for watching!
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Song used: Waltz - Tschikovsky Op. 40
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Hamburger and Cabbage Soup Recipe/ Roasted Garlic Recipe/ Twisted Mikes
For lunch we decided to make a easy hamburger and cabbage soup recipe and served it with some French bread and roasted garlic. Please take a moment and like, share, and subscribe.
#recipes #yummy #soup
Hamburger
Garlic cloves
Onions
Carrots
Celery
Paprika
Garlic powder
Salt
Black pepper
Olive oil
Cabbage
Chicken stock
???? Ground Beef and Cabbage Soup Recipe
This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook.
Serves: 4 to 6
Ingredients:
1lb (500 g) lean ground beef
1 onion, diced
1 minced clove garlic
2 bay leaves
1/2 tsp (2 mL) dried thyme
1/2 tsp (2 mL) marjoram
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1 pinch ground cloves
3 cups (750 mL) chopped cabbage
2 carrots, thinly sliced
2 celery stalks, sliced
4 cups (1L) beef stock (chicken stock or vegetable stock)
2 cups (500 mL) water
1/4 cup (60 mL) tomato paste
2 Tbsp (30 mL) Vegemite
1 cup (250 mL) cooked rice
Method:
In large soup pot, brown beef over medium-high heat, breaking up with back of spoon.
Spoon off any excess oil.
Add onion, garlic, bay leaves, thyme, marjoram, salt, pepper and cloves, stirring often, until onion is softened, about 5 minutes.
Stir in cabbage, carrots and celery; cook, stirring, for 3 minutes.
Add stock, water, tomato paste, and Vegemite.
Bring to boil; reduce heat, cover and simmer until cabbage is tender, about 15 minutes.
Stir in rice and heat through, about 2 minutes.
Discard bay leaves.
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