Beef Vegetable Soup
Beef Vegetable Soup
2 tbsp avocado oil
2 cups carrots, peeled and sliced (about 4)
1 cup chopped celery
1 onion, diced
4 cloves garlic, minced
4 cups chicken broth (add water as desired to thin soup)
2 (14.5 oz) cans diced tomatoes
3 cups potatoes, peeled and diced
1 lb group beef, cooked and drained
2 Tbsp parsley
1 tsp thyme
Salt & pepper to taste
2 cups green beans, fresh or frozen
1 cup frozen peas
1 1/4 cups corn
Heat avocado oil in the bottom of a large stockpot. Add carrots, celery, and onion and sauté for 3-4 minutes, then add garlic cloves and sauté another minute. Pour in broth (and water as desired), tomatoes, potatoes, ground beef, parsley, and thyme and season with salt and pepper. Bring soup to a boil, then add green beans. Reduce heat to medium-low, cover and simmer until potatoes are tender, about 20-30 minutes. Add peas and corn and cook for another 5 minutes.
--Cooking Classy
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VEGETABLE BEEF SOUP PRESSURE CAN
YOU MUST READ UP ON PRESSURE CANNINGS MEATS THIS IS HOW I DO IT, ITS IS ONLY A SUGGESTION..very easy recipe, cut up veggies small, cut up any type beef small and cook it,put them together in stock pot and add 6-8 can of beef broth, my elevation is 15 pounds pressure for 90 minutes
Canning Homemade Vegetable Beef Soup ~ Mix Your Own Veggie and Meat Method ~ Canning Homemade Soups
#CanningSoup #Soup #VegetableBeefSoup
Use USDA guidelines to safely can your own soup recipes. Choose your veggies, choose your meat, choose your liquid and spices.
What I used for 7 quarts of Vegetable Beef Soup
2 c. each carrots, corn, green beans, onions, peas, potatoes and chopped beef roast
1 quart Roasted Corn Stock
1 quart crushed tomatoes
2 quarts chicken stock
1 T. dried parsley
1 t. marjoram
2 t. thyme
2 t. garlic powder
1 T. Better Than Bouillon Beef Base
Fill hot jars half full of solids then top off with liquid leaving 1 headspace. Debubble, wipe rims, center lid and add rings to fingertip tight.
Pressure can pints for 60 minutes and quarts for 75 minutes, adjusting for altitude as follows:
Weighted gauge Dial gauge
0-1,000 ft 10 11
1,001-2,000 ft 15 11
2,001-4,000 ft 15 12
4,001-6,000 ft 15 13
6,001-8,000 ft 15 14
8,001-10,000 ft 15 15
This recipe CANNOT be safely water bath or steam canned.
Allow jars to cool undisturbed 12-24 hours, remove rings, check seals, wash jars and store in a cool dark place.
This tutorial is provided for informational purposes only. It is your responsibility to know and understand safe canning processes and procedures.
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Enjoy!
xo~Carol
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Carol - Thrifty Chic Housewife
175 S. Sandusky St.
#388
Delaware, Ohio 43015