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How To make Beef with Caper Sauce
4 lb Beef Eye Of Round Roast
1/2 c Cooking Oil
1/2 c Tomato Paste
1/4 c Imported Soy Sauce
1/4 c Red Wine Vinegar
2 tb Crushed Rosemary
2 ts Salt
1 x Pepper To Taste
GARNISHES:
1 x Caper sauce
1 x Paprika
1 x Tomato roses
1 x Green Onions
1 x Parsley
1 x Rye Bread
Place roast in utility dish. Combine oil, tomato paste, soy sauce, vinegar, rosemary, salt and pepper; pour over roast, cover and marinate in the refrigerator for 2 hours or overnight. Remove roast from marinade; wipe with absorbent paper. Place roast, fat side up, on rack in open roasting pan. Roast in moderate oven (350 degrees F.) 18 to 20 minutes per pound or to an internal temperature of 150 degrees F. for medium-rare. Chill roast and slice. Arrange slices of cold roast beef in an overlapping pattern on a serving platter; spoon caper sauce down center. Sprinkle with paprika and garnish with tomato roses, green onions and parsley. Serve with rye bread. NOTE: To serve as appetizer, cut cooked roast beef into cubes and serve on small wooden picks inserted in cabbage head or fruit. Dip beef cubes in Caper Sauce. -----
How To make Beef with Caper Sauce's Videos
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You always dreamed to cook french ? :)
Here is a beautiful french Beef tongue, caper sauce recipe !
This video will teach you how to do a great Beef tongue, caper sauce, simply and easily !
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Recipe Roast Beef with Dijon-Caper Sauce
Recipe - Roast Beef with Dijon-Caper Sauce
INGREDIENTS:
-1 3-pound eye of round beef roast, trimmed of excess fat and sinew
●1/2 teaspoon salt
●1 teaspoon dried thyme
●1 teaspoon dried basil
●1/2 teaspoon freshly ground pepper
●1 tablespoon butter
●1 tablespoon all purpose flour
●2 cups low-salt beef broth
●2 tablespoons Dijon mustard
●2 tablespoons drained capers
Pork Scallopini with Capers | Food Channel L Recipes
I often cook pork scallopini for dinner when I have not enough time. Tiny slices of pork with a wonderful sauce - something quick and tasty.
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 2 servings:
400 g pork loin
½ lemon
2 cloves of garlic
1 tbsp capers
200 ml chicken stock
1 sprig of rosemary
Flour
40 ml olive oil
po
Salt and black pepper
Konigsberger Klopse with creamy Caper Sauce. A great German dish. #konigsbergerklopse
Welcome to Geojaklin.
Konigsberger Klopse – or Royal Meatballs as it translated literally to is a hearty dish of meatballs cooked in a beef broth which is then used to form a delicious creamy sauce with capers.
Served with boiled or mashed potatoes – or indeed any side of your own choosing – we know you’ll love making these as much as you’ll love eating them. This recipe is sufficient for 3-4 good sized portions.
Ingredients:-
For the Meatballs –
250g Minced Beef
250g Minced Pork
2 slices Bread cubed
1 large Yellow Onion finely chopped
2 Eggs
3-4 tbsp Panko Breadcrumbs
Salt and Pepper to taste
1 tsp Anchovy Paste OR 2 tsp Soy Sauce.
For The Broth-
1 Litre Beef Stock
Salt to taste.
1Large Yellow Onion roughly chopped
1 Bayleaf (optional)
1 tsp Allspice
5 Black Peppercorns
For The Sauce-
3 tbsp Butter or Margarine
2 tbsp Flour
Sugar (to taste)
Lemon Juice (to taste)
375ml Broth from cooking the Meatballs
125ml Cream
3-4 tsp Capers (drained)
1 Egg Yolk
Salt and Pepper to taste.
Parsley for garnish.
For instructions on how to make this delicious dish, see our video.